FURTHER RESOURCES

BOOKS

Daniels, Ray. Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles. Boulder, CO: Brewer’s Publications, 1996.

Fix, George. Principles of Brewing Science: A Study of Serious Brewing: A Study of Serious Brewing Issues. Boulder, CO: Brewer’s Publications, 1999.

Noonan, Greg. New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers. Boulder, CO: Brewer’s Publications, 1996.

Mallett, John. Malt: A Practical Guide from Field to Brewhouse. Boulder, CO: Brewer’s Publications, 2014

Kamiski, Colin, and Palmer, John. Water: A Comprehensive Guide for Brewers. Boulder, CO: Brewer’s Publications, 2013.

Hieronymus, Stan. Brewing with Wheat: The ‘Wit’ & ‘Weizen’ of World Wheat Beer Styles. Boulder, CO: Brewer’s Publications, 2010.

Hieronymus, Stan. For the Love of Hops. Boulder, CO: Brewer’s Publications, 2012.

Mosher, Randy. Radical Brews. Boulder, CO: Brewer’s Publications, 2010.

Oliver, Garrett. The Brewmaster’s Table. New York, NY: Harper Collins, 2003

Oliver, Garrett. The Oxford Companion to Beer. New York, NY: Oxford University Press, 2012

Palmer, John. How to Brew. Boulder, CO: Brewer’s Publications, 2006.

Papazian, Charlie. The Complete Joy of Homebrewing (3rd ed.). New York, NY: Harper Collins, 2003.

White, Chris, and Zainasheff, Jamil. Yeast: The Practical Guide to Beer Fermentation. Boulder, CO: Brewer’s Publications, 2010.