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Section C Identifying and Controlling Health Risks
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Section C Identifying and Controlling Health Risks
by Dr. Jacqueline Jeynes
Managing Health and Safety in a Small Business
Cover
Half-Title Page
Title Page
Copyright
Description
Contents
Disclaimer
Foreword
Acknowledgments
Section A The Context for Your Business
Section B Identifying and Controlling Safety Risks
Section C Identifying and Controlling Health Risks
Section D Identifying and Controlling Fire Risks
Section E Effective Management of Fire, Health, and Safety Risks in the Business
Section F Case Studies
Section G Further Information and Reference Sources
Appendix 1: Checklist 1 Describe Your Business
Appendix 2: Checklist 2 Site Plan A Describe the Site
Appendix 3: Checklist 3 Site Plan B Show the External Features
Appendix 4: Checklist 4 Site Plan C Show the Internal Features
Appendix 5: Checklist 5 How Orders Move Through the Business
Appendix 6: Checklist 6 Show Activities in Each Area
Appendix 7: Checklist 7 Type of Hazard and Where it is on Site
Appendix 8: Checklist 8 Assessing the Safety Risks
Appendix 9: Checklist 9 Controls in Place
Appendix 10: Checklist 10 Health Hazards on Site
Appendix 11: Checklist 11 Assessing the Health Risks
Appendix 12: Checklist 12 Controls in Place
Appendix 13: Checklist 13 Fire Hazards on Site
Appendix 14: Checklist 14 Assessing the Fire Risks
Appendix 15: Checklist 15 Fire Controls in Place
Appendix 16: Checklist 16 Managing the Risks
About the Author
Index
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Chapter 9 Controls in Place to Reduce Risks
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Chapter 10 Identifying Health Hazards
SECTION C
Identifying and Controlling Health Risks
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