List of Tables

Table 1.1: Nutritional composition of chickpea (value per 100 g edible portion)

Table 4.1: Characteristic features of chlorophyll mutants and percentage mutated plant progenies induced by gamma rays, EMS and their combinations in two varieties of chickpea in M₂ generation

Table 7.1: Tabulated format of Genetic Advance (as % of ) alterations with due to mutagen induced mutagnesis in two varieties of case studied chickpea in M₃ generation

Table 8.1: Brief description of the mutants isolated in M₃ generation of chickpea