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Book III

Bookkeeping Chores

9781118461945-pp0301.eps

Contents at a Glance

Chapter 1: Invoicing Customers

Choosing an Invoice Form

Customizing an Invoice Form

Invoicing a Customer

Billing for Time

Printing Invoices

E-Mailing Invoices

Recording a Sales Receipt

Recording Credit Memos

Receiving Customer Payments

Assessing Finance Charges

Using Customers Menu Odds and Ends

Chapter 2: Paying Vendors

Creating a Purchase Order

Recording the Receipt of Items

Simultaneously Recording the Receipt and the Bill

Entering a Bill

Paying Bills

Reviewing the Other Vendor Menu Commands

Chapter 3: Tracking Inventory and Items

Looking at Your Item List

Adding Items to the Item List

Editing Items

Adjusting Physical Counts and Inventory Values

Adjusting Prices and Price Levels

Inventory in a Manufacturing Firm

Chapter 4: Managing Cash and Bank Accounts

Writing Checks

Making Bank Deposits

Transferring Money between Bank Accounts

Working with the Register

Using Edit Menu Commands

Reconciling the Bank Account

Reviewing the Other Banking Commands

Chapter 5: Paying Employees

Setting Up Basic Payroll

Scheduling Payroll Runs

Paying Employees

Editing and Voiding Paychecks

Paying Payroll Liabilities

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