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Wild Yeast
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Wild Yeast
by Mouni Abdelli
Wild Yeast
Cover
Title
Copyright
Contents
Introduction
1 Breadmaking
Flour
Water
Salt
Temperature
Ingredients and Colors
2 Utensils
Electric Scale
Jars
Bowls
Dough Mixer
Airtight Jars or Boxes
Bannetons (Proofing Baskets)
Baker’s Couche
Baking Dishes
Baking Stone or Pizza Stone
Pastry Cutter or Dough Scraper
Bread Scorer or Blade
Spray Bottle or Lava Rocks
3 Wild Yeast Starter, A User’s Guide
Flour and Water
A Matter of Hydration
Preparing Your Liquid Wild Yeast Starter
Fruit Yeast
Daily Maintenance of Your Wild Yeast Starter
Long-Term Storage: Dried Wild Yeast Starter
4 Dough: The Key Steps
Premixing and Autolysis
Adding the Starter
Incorporating the Salt
First Rise and Folds
Pre-Shaping and Relaxation
Shaping
Second Rise
Scoring and Customization
Baking
5 Breads Leavened Exclusively with Wild Yeast Starter: Recipes
The Basic Recipe
Fruit and Chocolate Muesli Bread
Cheese, Thyme, and Olive Bread
Multi-Seed Barley Bread
Ciabatta
Zucchini-Parmesan Bread
Semolina Bread (with Fruit Yeast)
Challah
Carrot-Paprika Bread
Pavé Loaf with a Hint of Rye
Turmeric and Black Cumin Bread
Provençal Loaf
Tahini and Kamut® Flour Bread
Wild Yeast Tortillas
50/50 Bread
Old-Fashioned Mustard Buns
Flaxseed Bread
Four-Grain Prune Bread
Whole-Grain Pita Bread
Seeded Milled Rye Bread
Chilled Autolysis Baguettes
6 There’s More Than Just Bread!
Soft Caramelized Waffles
Dried Apricot Seedcake
Ultra-Soft Pecan Brownies
Mini Jam Brioches
Viennese Pastry Dough (for Croissants, Chocolate Croissants, and Sweet Raisin Rolls)
Basic Muffin Recipe
Short-Crust Pastry Base (for Pies and Quiches)
Fermented Pasta
Wild Yeast Doughnuts
Pizza Dough
Whole-Wheat English Muffins
Red Pesto and Parmesan Rolls
Troubleshooting: Problems and Solutions
What Should I Do If My Starter . . .
What Should I Do If My Dough . . .
What Should I Do If My Bread . . .
Happy Baking, My Friends!
Acknowledgments
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Flour
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2 Utensils
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