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会席料理

Kaiseki-Ryori

A traditional tasting menu

Nothing demonstrates the intricacies of Japan’s culinary arts like kaiseki-ryori. Prepared by specialized restaurants and also served at dinner in ryokan (traditional inns), kaiseki-ryori typically features 10 to 12 dishes enjoyed over the course of a couple of hours. From the traditional teahouse-like interiors to the kimono-clad staff and the tranquil atmosphere, it’s a deeply Japanese experience before you even begin to eat. While the exact course progression and dishes served will vary, one thing you are guaranteed is a focus on seasonal ingredients. Dishes appear like works of art, served on fine lacquerware and ceramics, and delicately garnished with seasonal motifs like a cherry blossom bud in spring.

Be More Japan Kaiseki-Ryori


sakizuke	Kaiseki-ryori menus vary, but usually feature set types of dish. They often begin with the sakizuke course – a small appetiser or amuse-bouche.
Suimono	This light, clear soup, presented with minimal garnishes, is served as a refreshing palate-cleanser.
hassun	The most attractive and artistic of all kaiseki-ryori components, the hassun is a seasonal platter of four or five hors d’oeuvres.
otsukuri	The otsukuri course is comprised of a selection of sashimi, which varies by season and by region.
takiawase	A lightly simmered vegetable dish served with fish, meat, or tofu.
Yakimono	A grilled dish that showcases seasonal fish (either fresh-water or from the sea) or meat such as local wagyu (beef).
agemono	A deep-fried dish, often featuring tempura and served with a dipping sauce or salt seasoning.
mushimono	This steamed dish can contain fish, chicken or vegetables, and may also include a savoury custard.
sunomono	The sunomono course is a small vinegar-based dish designed to cleanse the palate. It usually features vegetables or seafood.
shokuji	A trio of dishes – rice, miso soup and pickles – that are served together towards the end of the meal.
mizumono	The meal concludes with a dessert, such as seasonal fruit, ice cream or a traditional sweet.