CHAPTER 17
Has Purpose Lost Its Purpose? McDonald’s Defines Its Style of Marketing

Silvia Lagnado and Colin Mitchell

Purpose has served many brands well. We have both advocated for it in the past. However, today, as purpose has grown in popularity, it risks being disconnected from the product. This makes brands blur together and lack meaning. We must recognize that different brands operate at different altitudes. This will determine both the brand’s strategy (the balance between positioning and purpose) and its expression (the balance of “saying” and “doing”).

The Rise of Purpose

Perhaps Jim Collins started it. After conducting a six-year study of successful companies and their less successful competitors in various industries, Collins concluded in his book Built to Last (HarperBusiness, 1994) that a sense of vision was the answer: “Visionary companies pursue a cluster of objectives, of which making money is only one—and not necessarily the primary one.”

Vision then migrated from the world of general business theory to the world of marketing. In his 1999 book on challenger brands, Eating the Big Fish (John Wiley & Sons), Adam Morgan posited that really strong brands were founded on beliefs. Historic campaigns, such as Apple’s “Think Different” (1997) and Dove’s “Campaign for Real Beauty” (2004) showed the power of this idea.

Gradually, the language of marketing changed. Agencies started producing “brand manifestoes.” Campaigns were described as “movements” led by “anthem ads.” Around this time, Alex Bogusky, creative director of Crispin Porter Bogusky (arguably the most influential agency of the time), insisted that campaign ideas be presented with the press release as the proof-of-concept.

Purpose quickly entered the mainstream. It became the subject of books, articles, and conferences. In 2011, Jim Stengel, formerly chief marketing officer of Procter & Gamble, revealed the results of a multiyear study conducted with Millward Brown. It argued for the business potential of purpose-driven brands: “Those who center their business on improving people’s lives have a growth rate triple that of competitors and outperform the market by a huge margin. They dominate their categories, create new categories, and maximize profit in the long term.” The idea quickly won consensus. The Association of National Advertisers announced that “having a societal purpose will be a key competitive advantage in the future, according to 72 percent of Marketing2020 respondents.”1

Like many big changes in marketing, the purpose-oriented revolution was driven in part by a change in media consumption. Television advertising was beginning to lose its dominance and we entered the era of “paid, owned, and earned,” in which companies could no longer rely just on paid advertising. Marketing now extended beyond traditional TV channels, and companies themselves had a social media platform to shape their brand reputations without traditional media as middlemen.

Finally, purpose succeeded because it helped recruitment and retention at a time when the “war for talent” raged—purpose appealed to millennial recruits. In addition, marketers hoped that purpose would enhance corporate reputation in the eyes of influencer elites, such as journalists, analysts, and legislators, as companies came under much greater public scrutiny.

Today, however we are arguably reaching a point of “peak purpose” and we can see difficulties with it.

The Challenges of Brand Purpose

Many purposes are very similar. This can lead to the converging of brands. If every airline in the world is bringing people together, then there will be little differentiation.

Much of this is due to “brand laddering”—the practice of pushing a brand’s positioning higher and higher up a Maslovian ladder to find higher-order benefits or to “make the brand feel bigger.” The difficulty is that the tops of all these ladders reach the same place. This explains the ubiquity of carpe diem advertising and the resulting popularity of taglines using the word “life” or “live,” such as “Live Richly,” “For Life,” “Don’t live life without it,” and so on.

Another problem with purpose is that customers can lose the connection: the top of these ladders is also a long way from the bottom. Many brand purposes have little direct link to the brand or the product. At times, it seems as if no cause is too far a stretch. Toiletry brands take on police brutality. Fast-food brands battle for net neutrality. Car brands advocate on gender roles. At its worst, this is cynical—using the cause for eyeballs. This leaves the brand vulnerable. For example, after Audi ran a Super Bowl ad advocating for equal pay for women, critics pointed out that Audi’s parent company, Volkswagen, had no female board members.

Purpose has suffered from definition creep. It started from a belief that informed the company—often through strong, charismatic founders, such as Nike’s Bill Bowerman, who set out to “bring inspiration and innovation to every athlete in the world.” But the term is sometimes now conflated with corporate social responsibility goals or political, social, or charitable causes.

Consequently, brand purpose can often be vague and, at worst, insincere.

The Challenge of Balance

So, what’s the solution? Well, it comes in two parts: strategy and execution.

Strategically, we should accept that different brands operate at different altitudes. Some high, some lower. Some may focus on a purpose, others on a good old-fashioned positioning. (The mental space it occupies in the mind of a consumer, relative to its competition.)

In executing, today we have a far richer palette of channels to choose from than before. These include all sorts of exciting entertainments and utilities. Consequently, the brand doesn’t have to just “say” something; it can also “do” something. In other words, it can express itself with less rhetoric and more experiences.

This does not, however, mean less emotion. Clearly, emotion drives behavior. But emotion can be found in experience as well as in oratory. (Witness the quiet awe of unboxing an Apple product, the relief at the ease of finding your way with Waze, the bonhomie of bonding with Airbnb hosts, and so on.)

Nor does it mean abandoning guiding beliefs or purpose completely. Clear values force brands to stay authentic, coherent, and on track. While people certainly buy into brands that share their beliefs (such as Nike), they also buy a lot from practical brands that do not shout theirs (such as Uber, Amazon, and—admittedly—McDonald’s).

The McDonald’s Culture, Product, and Brand

At McDonald’s, we are trying to develop a way of marketing that is rooted in the product, the restaurant experience, and the company.

Part of what caused us to reassess the role of purpose was the McDonald’s culture. This is a very practical company, averse to pomposity. The key focus is serving hot, tasty food quickly, conveniently, and inexpensively. It is also, as our CEO is fond of saying, the “most democratic brand in the world.” Or, as our founder Ray Kroc aptly put it, “We didn’t invent the hamburger. We just took it more seriously than anyone else.”

At first, we thought this down-to-earth attitude was a weakness, but we now see it as a strength. Others agree. In a recent article on corporate mission statements, the Economist noted that, “The danger is that, by aiming to inspire, firms produce pious platitudes instead,” and went on to assert, “The best statements are short and describe the business in a way that customers and employees can understand and appreciate. McDonald’s is admirably succinct: ‘To be our customers’ favorite place and way to eat and drink’ . . . not the stuff of inspiring oratory. But such clear, direct statements at least create the impression that the company knows what it is doing.”2

So, while we debated identifying a very high-order purpose, we realized this would not be true to the spirit of the brand or the culture.

That is not to imply a lack of responsibility. We recognize that people care more today about the companies with which they do business. And McDonald’s takes its duties seriously. We recently announced our Scale for Good program, which embraces our responsibilities (and opportunities) to act on the most pressing social and environmental challenges in the world today. We do this through our own actions, but also by collaborating with millions of customers, employees, franchisees, suppliers, and other partners (hence, “scale”). The program’s pillars are climate action, beef sustainability, packaging and recycling, commitment to families, and youth opportunity.

And McDonald’s cares. We give to and facilitate giving to one of the most enduring and well-known philanthropies, the Ronald McDonald House Charities, which keeps the families of sick children together during prolonged hospital treatment.

Trust is also important. Our markets make big efforts to communicate the truth about how our food is sourced and produced. For example, the “Our Food, Your Questions” campaign in our Canadian markets took real consumer questions and made a series of video shorts shot from inside food production facilities to answer them candidly.

While all of these—responsibilities, philanthropy, and trustworthiness—are vital and play specific roles within the marketing, they do not dictate its overall theme and style. What does then?

Feel-Good Marketing

The roots of our brand positioning can be traced to 1971, when legendary copywriter Keith Reinhard wrote the immortal line, “You deserve a break today.” Interestingly, this was the same year that Coca-Cola ran its famous “Hilltop” commercial (“I’d like to teach the world to sing”) and just before L’Oréal debuted “Because you’re worth it.” With the advent of the 1970s—the “me decade,” as author Tom Wolfe dubbed it—there was a shift in focus from what the product did (an early McDonald’s ad offered, “Crispy, Tender, Delicious French Fries, only 10 cents”) to how the brand made you feel (a “break” in your day).

We have defined our positioning as “Making delicious feel-good moments easy for everyone.” The word “delicious” anchors the brand in the food. “Feel-good” is the heart of the brand. (McDonald’s won’t transform your life, but a Big Mac sandwich can make you feel better.) And “easy for everyone” speaks to the democratic nature of the brand, delivered through convenience and sheer reach.

Having defined the brand, we want to envision a form of marketing that expresses it. How you market is as important as what you say. For McDonald’s, each interaction is an opportunity for a feel-good moment, or a little bubble of happy in its own right. In other words, each moment can be an emotional “free sample” for the brand—hopefully, leaving you feeling a little better than before.

This, we think, is a real opportunity at a time when so much of our lives is consumed by media. American adults spend over half of their days consuming media of one type or another,3 and much of it could be described as “feel bad.”

The Happy Meal Sub-brand

You can see all of this in a microcosm via the Happy Meal sub-brand. This is a balanced kids’ meal that meets nutrition criteria with wholesome options such as apple slices and milk. It comes in a fun box with a toy, often tied to a movie release. Depending on the market, some McDonald’s locations also offer service elements such as play spaces, games tables, and crew who are trained to talk to kids and make them feel welcome. The communication provides a free sample of the Happy Meal experience. The Happy Studio app provides games and entertainments for parents and kids to enjoy together. The commercials are, effectively, short movies related to the movie tie-in toy offered. These often are developed by the movie studios, such as Illumination or Disney, and are true content that kids engage with.

Is this product, service, or communication? It’s all three at once. There is a meal at the core, but it is wrapped in layers of service and communication that enhance the experience. It’s certainly not a rhetorical idea. It’s an experience.

Little Bubbles of Happy

This brand-building approach works best at some of the most mundane points of contact that the brand has.

Consider the humble job application. Our Australian team had to address the issue of fewer young people applying due to the war for talent. Their solution was to make the application process a feel-good moment in its own right. Rather than filling out tedious forms, people were asked to submit a short video via Snapchat describing why they would be suited to the position. We called it “Snaplications.” This was not only more fun, but it ensured that we encouraged those with the right personality to apply.

A simple promotion can turn into a media event that people can enjoy. In Canada, we added bacon to the Big Mac as a limited-time offer—its first change in 50 years. Purists hated it. Others loved it. We turned this difference into a public debate. People could vote on the issue. Teaser posters appeared around Toronto, with deep existential questions such as, “If you’re in an empty room, is it still empty?” or “Is a container with a hole still a hole?” (Two-thirds voted for bacon.) It became a major media event and an example of how to elevate an offer into a true “break” in someone’s day. It didn’t change the world, but it did raise some smiles.

Feel-good marketing manifests itself in restaurants too. Take our kiosks and table service. Instead of standing in line to order (anxious that you may be delaying others), you can now order on a screen, and a crew member will deliver the food to the table. This is clearly a service, but it’s also communication, as it allows us to showcase new products. Consequently, the average transaction amount increases. The same applies to McDelivery, mobile ordering through the McDonald’s app, curbside check-in (where you can avoid a drive-through line and have the food delivered to your parking spot), and other convenience features.

In all these efforts, the style of McDonald’s marketing reflects its brand. It makes people feel good for a moment in their busy lives (“You deserve a break today”).

Summary

Brands operate at different altitudes depending on the roles they play in people’s lives and the culture of the companies. This should lead to a different balance of purpose and positioning.

Silvia Lagnado is an executive vice president and the global chief marketing officer at McDonald’s. Earlier in her career she worked at Bacardi Limited and Unilever, where she led the introduction of Dove’s “Real Beauty” campaign.

Colin Mitchell is the global vice president at McDonald’s. Prior to joining McDonald’s, he was worldwide head of planning at WPP’s Ogilvy & Mather.

Notes

..................Content has been hidden....................

You can't read the all page of ebook, please click here login for view all page.
Reset
18.118.9.7