Chapter 11


Love shopping!

Customer service is talked about as if it’s something that is added value; it isn’t, it is the basic currency of the new retail landscape.

In this chapter we explore

  • where great customer service comes from
  • the four rules of performance improvement
  • why driving up average transaction values is your best improvement strategy.

We love shopping here!

Give customers the best possible experience whenever they buy from you, be that in-store or online – that’s how you’ll make more money.

There – the most blindingly obvious sentence in the whole book. Of course, such things as cost control, the basics of margin and pricing have to be right too but the starting point for everything we do in retail is the customer, how they feel about us, what they want from our stores and how we meet those needs. Sending customers out of your stores, or away from your sites, with a big smile on their faces, a smile that lasts through getting their new stuff home and using it, is your absolute priority. So, how do we paste that smile on their happy chops?

Happy customers: happy tills

Great customer service

I often talk about how customer service isn’t an add-on activity and that great service quality comes from everything you do as a retailer. That word “experience” is important here: great customer service is made up of lots of individual customer experiences and I much prefer using the word “experience” rather than “service”. It’s not a daft nod towards consultant blether. I reckon it’s easier to understand how to improve things if you think at the individual level: what can I do for each individual customer? How can I make their specific experience of my business a great one? But when you talk about service, it feels like a nebulous thing. It’s general and non-specific.

First and foremost, it’s worth talking about why most initiatives focused on service quality fail. Sometimes, a marketing team will take a look at their list of “things to do” and one of the bullet points will read “Make customers love us again” and they’ll commission an agency to come in and create some sort of “service event” for staff. They’ll then have jolly good fun taking this event around the business and into the store estate and they’ll say to people, “We order you, albeit in a nice way, to smile at customers and be their friends and love them so they will love us.”

And these one-off initiatives do often deliver big early uplifts in customer satisfaction, but then those gains die off, usually quickly, and, before long, everything returns to normal. That’s because the focus always moves on. No matter how committed a retailer is to raising customer service quality, there is always another issue waiting in the wings to occupy the minds of management and teams.

Permanent improvements in standards of customer care have to be earned from the ground up – you can’t change things by layering initiatives on to unstable foundations. Building from the ground up is harder work but, ultimately, more satisfying because gains become self-sustaining and permanent. Dieting is a good analogy. Crash-dieting creates instant weight loss but almost always results in a net weight gain once the focus slips. Changing eating behaviours, seeking support, changing attitudes to food and learning about nutrition means slower weight loss but, for most, permanent and self-sustaining success.

“Self-sustaining” is the key phrase. A successful assault on changing the behaviours and relationships that lead employees to want to deliver great customer experiences becomes a positive viral thing. Changes feel good, staff get more from their employment experience and customers get more from shopping the business. Even better, these changes reinforce each other in a virtuous circle:

Happier staff → better customer experience → happier customers → better interaction with staff → happier staff … and round and round

Better still, that loop delivers gains in revenue and profit and draws in improvements in employee retention and contributes to reductions in employment costs. It is an absolute win-win.

Do what?

Here’s a bunch of things you can do to make sure that you and your team are delivering great customer experiences and that you send your customers away delighted. These thoughts must be taken in the context of the seven secrets of retail. There is a huge amount there that sets the service experience context. They are the basics of creating great experiences.

  • Employee satisfaction: I’ve probably gone on a bit about this, but it’s worth saying again: put into practice the stuff in the “Team” section of this book. The most effective way to ensure your team are delivering better experiences is to improve the satisfaction of your staff. Having a reward and bonus programme based around customer satisfaction scores can be really effective too. It helps your team to make a direct link between how they look after customers and what goes into their own pockets.
  • Simplify: be simple and straightforward for customers. Make promotions easy to understand and simple to redeem. Use plain language in your advertising and communications and be clear about what you can and can’t do. Set up as something recognisably positive and then be that.
  • Deliver on the promise of your Big Idea: whatever that Big Idea is, it is also a promise to your customers that you will be what you say you are. If a customer is coming to your business expecting you to be X, then make sure that you really are X and keep looking out for all those things you could be doing that serve to support and emphasise that.
  • Meet the fundamental discovery need: all shopping is about discovery, so help your customers to make those great discoveries. Surprise, delight, inspire and wow them. Be proud of your stock, make heroes out of the amazing and brilliant and, above all, make sure your people are knowledgeable, that they, themselves, have access to your product and that they are open-minded enough to listen to customers’ real needs and then to find great ways to meet those. Celebrating the hero products applies just as much online as in-store, so make sure your web store is full of accessible ways in, dotted with stand-out products, and that it doesn’t become an illustrated spreadsheet.
  • Be consistent: make sure your team are on top every day – make sure you exceed company standards, stay on top of your game. And across the company ensure that the experience is great, in every store, on every site, through your apps and into every order, every time. Easy to say, but consistency is something that appears near the top when researching customer likes.
  • Fix problems directly: Any one of us could end up on Watchdog one day with Anne Robinson’s curiously wonky face looming as she tells us that we are the devil incarnate. That’s just the way the world is, but we can reduce our chances of this happening by accepting that we will make mistakes sometimes and then by getting on and fixing those problems quickly, fairly and with a smile.
  • Feedback: making it easy for customers to give feedback to you is critical in improving service quality. If you haven’t got a customer complaint process, one that’s easy for customers to use, create one. Give customers quality surveys that they can fill in and send back to you. Give them pre-paid envelopes to make it even easier for them to do that. Give out your personal email address and watch for social media mentions. Encourage complaints and think of them as free market research. Some customers will rant and rage but at the heart of almost every complaint is a truth that, once learned, will help you make your business better. Oh, and it’s far better that customers complain to you, and that you resolve their complaints, than it is for them to complain about you to their friends instead. On social media, where those complaints are public, get in early, be generous and decisive. There are a number of open tools available that aggregate your social media mentions and that can be useful to build a picture of positive/negative sentiment; one good one is www.socialmention.com.
  • Be honest and open: if you don’t know the answer to something, say so and then find out. Be ready to admit your mistakes and involve your team and your customers in fixing things and in improving the business. Have an open mind in all situations. Make sure you set the culture where your people feel safe to follow your lead in admitting mistakes and admitting they need help. Customers will benefit.
  • Don’t pay sales commission: put your people on individual sales commissions and some of them will shark your customers, especially in-store. That’s simple, straightforward human nature. The best service organisations pay people bonuses based on customer satisfaction combined with something reflecting overall store profit performance. Or just be a great employer and give your front-line people good salaries. Some of the happiest, most satisfied customers in the USA are customers of the Container Store: “Our salespeople do not work on commission; instead, they’re either salaried or paid by the hour with wages far above the retail industry norm. Therefore, they often work together in teams to find that complete solution for the customer, which allows them to spend as much time as necessary to help customers find what they need.” That’s smart retail right there.
  • Smile and be nice: okay, I’m not talking the rictus grins of the retail damned, but do try to put your troubles to one side when dealing with your team and your customers. Use the great opportunity you have as a retailer to talk to people, enjoy their company and appreciate the fact that you’re not stuck in an office staring at the same ten faces all day every day and fearing your turn on the tea run. Retail is ace like that. For every mean-spirited or rude customer, you’ll work with a hundred who are good fun, who are loving spending their money. Shopping is fun – have fun yourself, you old misery.
  • Respect your people and they’ll respect your customers: treat people how you yourself would like to be treated. Be nice, be respectful, give the benefit of the doubt and remember that your people are grown-ups. Treat your team that way and they’ll do the same with your customers.
  • Living and breathing it: Every decision you make must be in the context of will it be good for customers. Every person you hire must be someone you think customers will enjoy being served by and every process, promotion and event you choose must be for the benefit and delight of customers. Delivering great customer experiences is not a bolt-on activity – it is the only activity. Every word in this book is written in the context of great customer service.

The four rules of performance improvement

If we are looking at customer experiences, it is also important to consider why we might be keen to deliver such good ones. It’s because we want to take more money. If you don’t agree, then you’ve spent too long listening to new-age consultants who will break your business faster than you can. So we’re looking for performance improvements, but where do those actually come from?

There is no secret to performance improvement. The techniques can all be learned. It’s about getting the details right and paying attention to the fundamentals, checking you’re consistently hitting the right line.

The rules of performance improvement are beautifully simple and there are only four of them:

  • Sell to new customers.
  • Sell more in each transaction.
  • Persuade existing customers to return to your business more often.
  • Improve margin by cutting overheads and improving sales quality.

This is another of those “it’s not rocket science” moments. The challenge is, of course, in understanding how best to apply each rule. Smart Retail deals with those things you can do to produce direct results from applying these rules to your customers. People, site and store issues also have a part to play in the successful application of these rules, but it is what you can do directly for the customer that has the most significant impact.

If I was forced to choose just one of the four rules of performance improvement over all others, the one I would pick is the second one: sell more in each transaction. Driving up average transaction values is all about maximising every opportunity. That in itself is a powerful business improvement philosophy. Making the very best of every customer who clicks on you or walks into your store is your absolute priority.

Transaction values is about maximising every opportunity

All of the tools I’ve written about in the secrets sections will have an effect on average transaction values, but it’s worth pulling a few thoughts out quickly.

People

First and foremost, you must look above the budgets when weighing strategy. So many bricks and mortar retailers cut back on that expensive budget line labelled “Staff” during the 2000s only to discover too late that they had mostly succeeded in eroding the reward part of shopping in stores, just as the internet had arrived to make reward critical for their survival. Without great staff creating great experiences, you very much limit your opportunity to make customers feel that you are worth anything more than a basic spend.

That’s the first useful bit of advice in this area: great shopping experiences make customers feel like spending. A customer who trusts you and enjoys shopping with you is much more likely to want to accept your advice when you recommend adding product B to their purchase of product A.

Build the solution

So, great advice is powerful and think about how Container Store is able to find ways to prove to customers that its help leads to better problem-solving. Can your people, not just on the shop floor but on Twitter, Facebook, in the call centre and on the help desk find ways to add value to the shopping process? I bet they can. Container Store sees customers buying an average of 8 items when they talk to a person, versus 1.2 when they self-serve. Remember that Container Store can only do that because it hires great people on higher than normal wages, trains them deeply, treats them like the grown-ups they are, and rewards customer satisfaction and profit rather than sales.

Building the solution means taking a base item and thinking about how that fits with a customer’s various need states. Is it something that works best when used, worn or enjoyed with other things in the range? Should staff be talking about accessories that can add to the overall fun, effectiveness and benefit?

Think carefully too about how your sales process or your online merchandising focuses initial customer interest. If it’s towards a product from which it is hard to sell up, or hard to add other product to, then you need to reconsider. I was looking recently at a client’s sales process that they had centred around a very good core body product but that was just one element of an effective package of cosmetic, scent and lifestyle products. It is finding it hard to add those additional products to a purchase of the core one and, though there are other issues, one issue that jumped out was that the core body product was at least £2 cheaper than all the related products. Though the accepted pitch in that industry is from this core product outwards, either we need to challenge that received wisdom or juggle pricing because convincing a customer that an £8 item is essential and then trying to get a customer to add a £10 one and another £12.50 one is extremely tough psychologically. Those two price points are another band away from the £8 starter.

Adjacencies

Adjacencies then take on massive importance. Getting these right isn’t science, it’s an art. One of the best places to experience that art in action is IKEA. Every room set places distinct grab-me-now pieces into the space so something spotted in context will then pop up again in the marketplace, reinforcing it in the psyche. Place things together that go together, put low-cost impulse add-ons into piles and on strips alongside their showcased core products.

Pricing

IKEA is an enthusiastic user of round-number pricing. So am I, though William Poundstone disagrees in his otherwise superb book on pricing Priceless. I mention Poundstone because his book really is essential reading for retailers, but we disagree on this one thing. He reports on testing that appears to prove the .99 pricing strategy is the right one, but he only looks at experiments with single items. I strongly suspect that our mind is working differently when considering buying more than one thing together. My hypothesis, and feel free to test it for me and then let me lazily claim the credit, is that round-number pricing is simply easier maths and so makes calculating the value/affordability of a purchase an instant process rather than a complex one.

A £7 thing and a £3 thing together are £10. Not only is that an easy number to understand, it is also a unit of money with which we are instantly familiar. Even when we pay electronically, it is incredibly easy to visualise and decide to spend a tenner.

On the other hand, with a thing that is £6.99, the research sort of proves that we see it as costing £6 not £7. But a thing that is £6.99 and a thing that is £2.99 together are a harder calculation. It might take only a half second to come up with £9.98, but to do so requires conscious maths. Worse, £9.98 is abstract where £10 is not: 9.98 is a complex number.

UK music retailer Fopp, ruined by over-extension at the wrong moment, used adjacencies and round-number pricing to drive very healthy average transaction values and an items per basket that was well above two. The store was merchandised in such a way that you almost always ended up spending in blocks: £10 in the form of two £5 CDs, or you might arrive at the till clutching a £7 CD and find there a £3 bargain that was not only a punt but that was an easy £10 block to visualise spending. Good to see Fopp regaining a bit of strength too; it has a new store opening here in Oxford soon.

We all know, for now, what a tenner, a twenty-dollar bill or a ten euro note is and we can easily think in multiples of these. That feels psychologically important to me; let me know your experiences.

Make selection easy by curating choice

Helping customers to find the thing that meets their need states the best is critical and that extends to impulse buys. Don’t crowd the tills; pick out a small number of products that are easy to say yes to as an add-on to their main purchase.

A nudge in the right direction

Use calls to action, such as limited availability, when-it’s-gone-it’s-gone deals, exclusive colour options for a season, and so on. These must be honest deals and they must be of obvious intrinsic value.

Now
Things you can do now

  • Review the list of customer service improving things. List all the evidence you can find for these things already happening within the business. Then identify opportunities to spread good practice from one part of the business to another. Look for gaps and consider how these can be addressed.
  • List all the measures you are currently taking in each of the four areas of performance improvement.

Next
Strategic considerations for the longer termHead

  • Instigate an average transaction value performance improvement programme – consider the techniques listed here.
  • Review all customer service initiatives and programmes either current or recently completed – review each in the light of this chapter. Are or have these programmes contributed to culture change and thus to long-lasting improvement in the customer experience? If the answer is no, consider appointing a specialist team to tackle a ground-up culture change.
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