Chapter 4

Water

Abstract

In this chapter the use of water as a raw material for the production of salts, hydrogen, and oxygen, or even Cl2, HCl, and Na, is evaluated. Therefore water desalination technologies (ie, evaporation or membranes) are analyzed and designed based on transport phenomena and/or the thermodynamics of the mixtures. Electrolytic cell operation is also evaluated, not only for water electrolysis, but also for Cl2 production out of NaCl. Electrochemical principles are used in the analysis. Different renewable power sources can be selected depending on the design criteria. Furthermore, Leblanc and Solvay processes for the production of Na2CO3 from NaCl are described and analyzed based on physico–chemical principles, mass, and energy balances. Each of the steps is evaluated, including the operation of the Solvay Tower using the Jaenecke phase diagram and CaCO3 decomposition. Finally, the system CaO–CaCO3 is presented, not only as a source of CO2 for the Solvay process, but also as a carbon capture technology.

Keywords

Water; NaCl; electrolysis; hydrogen; solvay; carbon capture

4.1 Introduction

Water is a precious resource in our planet. Its relative availability—71% of the Earth’s surface is water—has been responsible for a lack of further efforts towards water consumption efficiency. The total amount of water is 1.38×1018 m3. Only 2.6% is freshwater, and out of that, 10% alone is accessible, around 3.7×1015 m3. Table 4.1 shows this information in detail (Ortuño, 1999).

Table 4.1

Water Distribution on Earth

Region Volume (106 km3) (%)
Oceans 1348 97.39
Ice 27.82 2.01
Below surface 8.06 0.58
Rivers and lakes 0.225 0.02
Atmosphere 0.013 0.001
TOTAL 1384 100

Recently, numerous reports have pointed out the fact that by 2025 two-thirds of the population will suffer water scarcity. Fig. 4.1 presents the distribution of the world’s water and its scarcity. We can distinguish between physical scarcity, places where 75% of the available water is withdrawn for use, and economic scarcity, regions where there is enough water, but it is not affordable. Regions where less than 25% of the available water is withdrawn are classified as suffering little or no scarcity, while in those regions approaching scarcity, a limit of 60% withdrawn has already been reached. As a result, the current situation of water availability and use, as well as wastewater treatment technologies and reuse, has led society to a more conscious use of water, at least in developed countries Agthe and Billings (2003).

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Figure 4.1 Water scarcity. Based on the information of International Water Management Institute (2007)

Water use is crucial for mankind. It represents 70% of the human body, and can be used as an industrialization index. Fig. 4.2 shows water consumption per country.

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Figure 4.2 Water consumption per capita. With permission from: http://brittany-harris.com/projects/water-use.html.

We must distinguish between water withdrawal and consumption because it represents a common mistake in the nonspecialized literature. Withdrawal refers to the water diverted from the source for its use. Consumption is the amount that does not return, not even as waste. Fig. 4.3 shows the comparison between both concepts across the world. We see that developed countries show efficient ratios between withdrawal and consumption, while developing countries are not that efficient.

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Figure 4.3 Water withdrawal and consumption across the world. Igor A. Shiklomanov. State Hydrological Institute (SHI, St. Petersburg) and United Nations Educational, Scientific and Cultural Organisation (UNESCO, Paris), 1999. World Resources 2000–01, People and Ecosystems: The Fraying Web of Life, World Resources Institute (WRI). Washington DC, 2000, Paul Harrison and Fred Pearce, AAAS Atles of population 2001, American Association for the Advancement of Science, University of California Press, Berkeley.

The water withdrawal to water consumption ratio can be evaluated by sectors. While industrial and domestic sectors show large withdrawal but small consumption, agriculture shows large water consumption too. Only fresh water—that coming from rivers, lakes, streams, and below-surface water—is directly used, otherwise it must be treated. There are only a few cases where seawater has a direct use, such as the growth of certain algae strains. The details of the impurities of water are out of the scope of this chapter, and we encourage the reader to look for specialized literature on the topic; however, it is interesting to highlight the common presence of a number of species:

Suspended species, organic, or inorganic.

Dissolved salts: CO32image, NO3image, SO42image, Climage

Dissolved gases: O2, CO2

In industry, water is used as a cooling agent, separation medium, raw material for chemical production, and as a mean to transmit pressure.

4.2 Seawater as Raw Material

Seawater is a raw material and source for water and salts. Therefore, the methods for processing seawater are either focused on recovering the liquid or separating the salts.

4.2.1 Water Salinity

The salinity of water comprises the amount of solid matter in grams per kilogram of seawater when the bromine and iodine have been replaced by the equivalent chlorine, and when the carbonate has become oxide and the organic matter has been oxidized completely. In Table 4.2 the main composition of the salts of various oceans is presented. Note that the Dead Sea not only has a large salt content, but also that the salt composition is different due to the large presence of MgCl2.

Table 4.2

Salt Composition of Several Oceans and Seas

% Salts/Ocean Atlantic Mediterranean Dead Sea
% Salts 3.63 3.87 22.3
NaCl 77.03 77.07 36.55
KCl 3.89 2.48 4.57
CaCl2 12.38
MgCl2 7.86 8.76 45.20
NaBr=MgBr2 1.30 0.49 0.85
CaSO4 4.63 2.76 0.45
MgSO4 5.29 8.34
CaCO3+MgCO3 0.10

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Example 4.1

Compute the osmotic pressure of seawater assuming:

• The salt is NaCl.

• Van’t Hoff’s equation holds.

• NaCl dissociation degree can be found in Table 4E1.1.

Table 4E1.1

Dissociation Degree of NaCl

[NaCl] (mol/L) α NaCl [NaCl] (mol/L) α NaCl
0.001 0.966 1 0.660
0.01 0.904 2 0.670
0.1 0.780 4 0.680

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Solution

In 1885 Van’t Hoff stated that for a diluted solution, the osmotic pressure can be computed using the ideal gas equation of state where nef is the effective concentration due to the actual dissociation degree of NaCl. Let n be the moles of NaCl:

NaClNa+Cl(1α)ααnef=n(1+α)

image

Thus for the Atlantic Ocean:

CNaClCsalts=3.63g102cm3(103cm3L)=36.3gL(mol58.5g)=0.6205MαNaCl=0.780+0.6600.7801.00.1(CNaCl0.1)=0.711nef=n(1+α)=CNaCl(1+α)=1.063MπAtl=1.063·0.082·2981=25.94atm

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Similarly, for the Mediterranean Sea, where the solute concentration is 0.00386 g/cm3 (see Table 4.2):

CNaClCsalts=0.65983MαNaCl=0.705nef=n(1+α)=CNaCl(1+α)=1.129MπMed=1.129·0.082·2981=27.54atm

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4.2.2 Seawater Desalination

From a historical perspective, the first references to water treatment for purification date back to 2000 BC. It was already known by that time that seawater might be purified, in terms of its taste. For instance, Aristotle stated that saltwater, when turned into vapor, becomes sweet, and that vapor does not form saltwater upon condensation. In China, the use of bamboo and earthenware filters was reported. By 1500 BC in ancient Egypt, coagulation was developed to settle particles using alum. It was not until 500 BC that Hippocrates discovered the healing powers of water and invented bag filters to trap sediments responsible for bad odors. Another ancient method described by Tales and Democritus was the use of sand and gravel filtration. This was reported after analyzing the water that entered through wax walls in a vessel located in the ocean for some time. During the first century, Pliny the Elder (AD 23–79) gathered the information available on natural history, commenting on the methods he was aware of that related to water purification. In China, they used leaves to concentrate the wine at that time. Later in the second century, Alexander of Aphrodisia designed equipment for evaporation and condensation of water—in other words, distillation. During Roman times, civil engineering for water transportation was the main contribution to the history of water processing. Another important discovery was the fact that the ice generated out of seawater was sweet, a discovery made by Thomas Bartholin, Robert Boyle, Samuel Beyher by the 17th century. Over the next two centuries, the development of the already-known solar evaporation, distillation, and freezing was the main contribution. During the 20th century, technology allowed reverse osmosis and ion exchange. However, industrial development has been slow.

The cost of water desalination is determined by a number of factors, such as the process technology, the cost of energy, the unit capacity installed, and the value of the byproducts. Among the methods, two types can be distinguished, those aiming at water separation and those devoted to salt separation. The volume of water is around 30 times that of the salts, thus it would be expected that, from a thermodynamic point of view, it should be cheaper to recover the salts. However, the technologies required for that purpose are more expensive. From an industrial perspective, evaporation, freezing, and reverse osmosis are the most common methods. Table 4.3 presents the energy required to produce 1 kg of water, assumed to be at 20°C. For the sake of simplicity, no ebullioscopic or cryoscopic effects are shown in these calculations. From a purely energy balance point of view, evaporation is by far the most energy-intense method, while reverse osmosis is the most promising. However, this procedure presents some complications related to the membranes and their material. Comparing freezing with evaporation, the latter requires more than six times as much energy, which somehow points to freezing as a better alternative. Again, there are factors beyond energy consumption. For instance, the ice crystals obtained during freezing require a large amount of freshwater to be cleaned, to remove the rest of the salt. Therefore, evaporation and distillation are nowadays the most-used methods. Needless to say, these methods benefit from a knowledge of water thermodynamics. Table 4.4 reports some values of the cost of production using different methods. The purer the water, the more expensive, but because of the distillation-based method, the cost is almost independent of the salt content.

Table 4.3

Energy Balance for Three Typical Desalination Processes

Method QSensible (kcal/kg) Qlatent (kcal/kg) Qtotal(kcal/kg)
Evaporation 80 540 620
Freezing 20 80 100
Reverse osmosis 3

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Table 4.4

Reference Cost for Some Technologies

Technology Multiple Evaporation Steam Compression Reverse Osmosis
Investment (€/m3/day) 800–1000 950–1000 700–900
Cost (€/m3) 75–85 87–95 45–92

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4.2.2.1 Technologies based on water separation

There are five core technologies based on water separation: evaporation, freezing, hydrate production, extraction using solvents, and reverse osmosis.

4.2.2.1.1 Evaporation

It is the most widely used technology, and therefore the data available is considerable Billet (1998). Its advantages versus other technologies are as follows:

• High production capacities.

• Low investment cost.

• High heat transfer yield.

• Seawater, properly processed, is not corrosive.

Evaporation-type technologies are based on steam economy. It consists of reusing the steam generated at higher pressure to provide the energy for further evaporation stages so that only one of the effects requires utilities. Thus, there should be a negative gradient of pressure from one evaporation chamber to the next as we progress downstream. This is to maintain the driving force, ie, the temperature difference between the evaporation chamber and the condensation one.

The typical systems are multieffect evaporation systems. Seawater is fed to the first effect, where utility steam is used for the evaporation. The steam produced in the first effect is used to evaporate water out of the brine from the previous effect. As the number of effects increases, the energy integration is better, but the investment increases. Thus the optimal number of effects is typically 12. This gives a steam economy of 10, due to ebullioscopic effects, which is 10 kg of steam generated out of 1 kg of steam utility purchased. Before seawater is processed, bicarbonates and CO2 must be removed. Fig. 4.4 shows a scheme of a three-effect system. Apart from these, the use of open boilers (directly heated) is interesting due to the possibility of producing salt in the form of big crystals (McCabe et al., 2001).

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Figure 4.4 Three-effect evaporation system.

One particular feature of the evaporation of water from salt solutions is the effect of the salt concentration on the boiling point of the solution. Saline water does not boil at the saturation temperature corresponding to the working pressure, but above that. A Dühring diagram is used to compute the increase in the boiling point of the solution. Fig. 4.5 shows the Dühring diagram for NaCl solutions from Earle and Earle (2004).

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Figure 4.5 Dühring diagram for NaCl solutions. Reproduced with permission from: Earle, R.L., Earle, M.D., 2004. Evaporation. Unit Operations in Food Processing, The New Zealand Institute of Food Science & Technology (Inc.).
Evaporator design

There are two main types of evaporator design: single-effect evaporators and multieffect evaporators Ocon and Tojo (1967).

Single-Effect Evaporators

The aim is to compute the contact area required. We proceed by formulating a mass and energy balance, and apply the design equation for the energy transferred. Fig. 4.6 can be used as reference.

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Figure 4.6 Scheme of single-effect evaporator.

Let F, S, E, and W be the flow rates of the feed, the concentrated solution, the evaporated solvent, and the steam used as heating utility, respectively. H is used for vapor phase enthalpies, and h for liquid phase ones. T is used for temperature, and xi is the mass fraction of the solute in stream i.

Global mass balance:

F=S+E (4.1)

image (4.1)

Mass balance to the solute:

Fxf=S·xs (4.2)

image (4.2)

Enthalpy balance to the evaporator:

finHin=fout·HoutW·Hw+F·hf=W·hw+E·He+S·hs+qW(Hwhw)=E·He+S·hsF·hf (4.3)

image (4.3)

Although the mass balance is formulated in a generic way, computing the enthalpies of the different streams is a function of the properties of the solutions.

If the solution heat is negligible, both hf and hs can be computed using a reference temperature and the heat capacities. Thus, for saturated steam as utility, the energy balance becomes the following, as given by Eq. (4.4):

W(λw)=(FS)·He+S·hsF·hf (4.4)

image (4.4)

If there is no ebullioscopic increment, E and S are in equilibrium at the same temperature, Ts=Te; thus the balance is as follows:

W(λw)=(FS)·(λs+cp(TsTref))+S·cp(TsTref)F·cp(TfTref)forTref=TsW(λw)=(FS)·(λs)F·cp(TfTs) (4.5)

image (4.5)

If the solution presents an ebullioscopic increment, the steam leaves the chamber superheated and the enthalpy is computed as:

He=cp,vap(TsTsat,water(Pressure))+λs+cp(Tsat,water(Pressure)Tref) (4.6)

image (4.6)

If solution heat is not negligible, then enthalpy is not a function of temperature alone, but also of the concentration. For NaCl solutions, the increase in the boiling point of the solutions is presented in the Dühring diagram in Fig. 4.5. For NaOH solutions, Fig. 4.7 shows the correspondent diagram. Furthermore, the enthalpy of the NaOH liquid solutions can be determined using Fig. 4.8.

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Figure 4.7 Dühring diagram for NaOH. Reproduced with permission from: McCabe, W.L., 1935. The enthalpy-concentration chart: a useful device for chemical engineering calculations. Trans. AIChE 31, 129–169; McCabe (1935).
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Figure 4.8 Enthalpy of NaOH solutions. Reproduced with permission from: McCabe, W.L., 1935. The enthalpy-concentration chart: a useful device for chemical engineering calculations. Trans. AIChE 31, 129–169; McCabe (1935).

For an useful temperature interval, the driving force for the heat transfer in the evaporator is the temperature gradient between chambers. In the evaporation chamber, the temperature is that of the water boiling point plus the ebullioscopic increment due to the solutes dissolved. In the condensation chamber, there is saturated steam that condenses. Thus, the driving force is given by:

ΔTuseful=TcondTebΔe (4.7)

image (4.7)

The design equation for the evaporator is as follows:

Q=U·A·ΔT (4.8)

image (4.8)

where U is the global heat transfer coefficient, A, the contact area, and ΔT is the temperature gradient. See example 4.2 for the design of a single-effect evaporator.

Example 4.2

A simple evaporator processes 10,000 kg/h of a NaOH solution, 20% by weight. A final concentration of 50% is required. The available heating utility is saturated steam at 5 atm, and the evaporation chamber operates at 150 mmHg. The global heat transfer coefficient is 2500 kcal/m2h°C. The feed to the system is at 20°C. Compute:

a. The flowrate of heating utility.

b. The area of the evaporator.

c. The steam economy of the system.

Solution

a. Fig. 4E2.1 shows a scheme of the operation.

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Figure 4E2.1 Simple evaporator.

We formulate a mass balance to the solids to determine the concentrated liquid flow rate, L, and the evaporated water, E:

F·xf=L·xLL=10000kgh·0.20.5=4000kgh

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F=L+EE=6000kgh

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Next, an energy balance to the system is formulated as follows:

W·Hw+F·hf=W·hw+E·He+L·hL

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The enthalpies of the liquid streams—the feed and the concentrated liquid, hf and hl, respectively—are shown in Fig. 4.8 as a function of their temperature and composition. He is the superheated steam enthalpy, which is a function of the ebullioscopic increment in the boiling point. Fig. 4.7 can be used to determine the difference in the boiling point of the product liquid phase, L, taking into account that at 150 mmHg the boiling point should be 60°C. The properties of the saturated steam can be taken from tables. Thus, the energy balance yields:

W·λw,5atm+F·hf(20°C,20%)=E·He(Hvsat,Teb150mmHg+0.46·Δe50%)+L·hL(Teb150mmHg+Δe50%,50%)W·503kcal/kg+10000·14.2kcal/kg=6000·643.4kcal/kg+4000·136kcal/kgW=8400kg/h

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See Table 4E2.1 for the results.

Table 4E2.1

Results

Heating Utility  
Pressure (mmHg) 3800
T (°C) 152.315955
λ (kcal/kg) 503.115296
Solution     
Pressure (mmHg) F L E (vapor rec)  
Tini (°C) 20 104.7 104.7  
C (%w/w) 20 50   
Hdis (kcal/kg) 14.22852 136.374159 643.6  
 P (mmHg) T (boiling, water) C (%) Te
Outlet 150 60.08°C 50 104.7

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b. Thus, the heat transfer area is determined as follows:

Q=W·λw=U·A·ΔTutilA=W·λwU·ΔTutil=4.23·106kcal/h2500kcalm2h°C(152.3104.7)°C=36m2

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c. The vapor economy, Ec, of the process is given by the following equation:

Ec=EW=60008400=0.71

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Multieffect Evaporators

This is the typical configuration for the operation of evaporators. The vapor phase generated in the first effect is used to evaporate water from the solution fed to the second effect. In order for the system to operate, as we go along the evaporator train, the evaporation chamber pressure decreases to maintain a driving force between chambers. There are a number of alternative operating conditions, depending on the direction of the flows and the feed to the evaporators.

There are four types of feed systems:

a. Direct Feed. The direction of the vapor and that of the liquid to be concentrated is the same along the evaporator train. Fig. 4.4 is an example of this operation. The pressure at the evaporator chamber decreases in the flow’s direction. The mass and energy balances to this system are given by the following system of equations:

FLn=nEiW·λw+F·hf=E1·He1+L1·hL1E1·(λe1+0.46Δe1)+L1·hL1=E2·He2+L2·hL2E2·(λe2+0.46Δe2)+L2·hL2=E3·He3+L3·hL3Hei=Hsat,boilingwater+cpΔeihL,i=hdis(%i,Tb,water+Δei) (4.9)

image (4.9)

b. Countercurrent feed. The direction of the heating vapor and that of the liquid to be concentrated are opposite. The liquid is fed to the last effect. See Fig. 4.9A.

c. Mixed feed. Part of the system is fed following a direct scheme and the rest as countercurrent. See Fig. 4.9B for a scheme.

d. Feed in parallel. The liquid to be concentrated is simultaneously fed to all effects.

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Figure 4.9 Alternative feed structures: (A) Counter current feed, (B) Mixed feed, and (C) Parallel feed.

There is a useful temperature gradient in a multieffect system. The actual driving force is computed as the difference between the condensing temperature at the steam chamber and the boiling point of water at the last of the effects. From this difference we have to deduct the ebullioscopic increments in the various evaporators of the system. Thus, the useful gradient of temperature decreases with the number of effects, reducing the number of effects that can be used. The advantage of the multieffect evaporator system is a lower energy consumption, while its individual efficiency is lower than a single-effect system.

ΔTuseful=ToTnΔei (4.10)

image (4.10)

There are two approaches that can be used for the design of a multieffect evaporator system. There is the computational-based one, depicted in Martín (2014), where advanced modeling and simulation techniques were required to include the thermodynamic models of the mixtures; or the traditional iterative approach, based on the schemes in Figs. 4.7 and 4.8. For the sake of argument, here we only discuss the second one and leave it to the reader to investigate the modeling-based approach. The iterative approach consists of six stages:

1. Perform a mass balance to the system to compute the total vapor generated:

F=L+E (4.11)

image (4.11)

2. Assume that all the effects are equal, including their size and the energy exchanged. Thus we distribute the useful driving force among the effects inversely proportional to the global heat transfer coefficient.

3. Formulate the energy balances to all effects.

4. Solve the system of equations evaluating the evaporated flowrate at each one of them.

5. Compute the contact area of each effect. If they are the same, we are done. If not, we must proceed to stage 6.

6. Redistribute the driving force as follows:

ΔT1=ΔTq1/U1q/U;ΔT2=ΔTq2/U2q/U (4.12)

image (4.12)

Example 4.3

In the production of NaOH from Na2CO3, a 12% w/w solution is obtained. Its concentration for further use must be 38%. Thus a three-effect evaporation system is employed. The initial feed consists of a flowrate of 13,500 kg/h at 25°C, and it is fed to the first effect in direct-feed operating mode. Saturated steam at 4 kg/cm2 is available as heating utility. It leaves the first effect as saturated liquid. The absolute pressure at the evaporation chamber in the first effect is 0.1 kg/cm2 and the global heat transfer coefficients are 1460, 1250, and 1050 kcal/m2 h°C, respectively.

Assuming that all the effects are similar, and that we have as fuel a gas mixture that is 90% methane and 10% nitrogen (by volume) at 25°C and 1 atm, determine the flowrate of fuel (m3/h) required for the operation of the evaporation system if the combustion efficiency is 80%.

Solution

Fig. 4E3.1 shows the scheme of the process for concentrating NaOH using a three-effect evaporator system. We follow the method proposed above. Using a mass balance we compute the product, L=4263 kg/h, and the total vapor, E=9237 kg/h. Assuming that all the effects work similarly, the evaporated water at each effect is Ei=3079 kg. With this and the mass balances to each of the effects:

Li1=Li+Ei

image

Li1·xLi1=Li·xLi

image
image
Figure 4E3.1 Three effect evaporation system.

The composition of the liquid flows is as follows:

x1=0.155,x2=0.22,x3=0.38

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Using Fig. 4.7, the ebullioscopic increments for the three-liquid composition are 3°C, 5°C, and 23°C, respectively. The boiling point at the third effect pressure, 0.1 atm, is 46°C.

Thus, the useful temperature gradient is as follows:

ΔTuseful=144463523=67°C

image

Redistributing the temperature gradient inversely proportional to U we have the following:

ΔT1=18.7°C,ΔT2=21.8°C,ΔT3=25.97°C

image

We now build Table 4E3.1. Starting from the highest temperature, that of the saturated steam, we go down bit-by-bit, computing the temperatures at the different effects and their boiling temperatures. Note that most of the energy transfer from the supersaturated vapor to the next effect takes place at the boiling point, and thus that temperature is used to compute the ΔΤ for area calculation purposes. With these values in the second column of Table 4E3.1, and the composition of the liquid phase, we compute the enthalpies. For instance, the latent heats are evaluated at the boiling temperatures (Tb), while the enthalpies of the vapor phases are those of the superheated vapor at the chamber temperature (T).

Table 4E3.1

Enthalpy Data for Example 4.3

 T (°C) λ(kcal/kg) Reheat Total(kcal/kg) Hdis(kcal/kg) Hvap(kcal/kg)
Vapor 1 144 510 0 510   
ΔT1 18.7      
TI 125.2    111  
Δe1 3      
Tb I 122.2 526 1.5 527.5  646
ΔT2 21.8      
T II 100.4    89  
Δe2 5      
Tb II 95.4 543 2.5 545  637
ΔT3 26      
T III 69.4 559   75  
Δe3 23      
Tb III 46.4 571 11.5 583  617

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We now can solve the energy balances to each of the effects to compute W, E1, E2, and E3:

W·510+13500·20=(13500E1)·111+E1·646E1·527.5+(13500E1)·111=637E2+(13500E1E2)·89E2·545+(13500E1E2)·75=617E3+4263·75E1+E2+E3=9237

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Thus we obtain:

W=5100kg/h;E1=2566kg/h;E2=2921kg/h;E3=3751kg/h

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We see that the evaporated flowrates are not the same, and neither are the areas. Thus, we redistribute the temperatures again and go back. Table 4E3.2 presents the results of the operation of the system.

Table 4E3.2

Results for Example 4.3

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The energy to be provided:

Wλw=2,683,000kcal/h.

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This energy is obtained from natural gas. The stoichiometry is as follows:

CH4+0.11N2+2(O2+3.76N2)CO2+2H2O+(0.11+1.5·3.76)N2

image

Assuming liquid water, the energy produced in the combustion of the gas is computed as follows:

ΔHr=ΔHf|pΔHf|r=94.052+2(57.8)+17.889=191.76kcal/mol

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Assuming an efficiency of 80%, the flowrate of gas required is given by the following expression:

n=2.68·1060.8·191.76=17500molCH4h19700molgash480Nm3/h

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Sometimes in the evaporation the liquid is saturated and crystals are formed. Therefore, apart from evaporators, the units act as crystallizers. Crystallization is a separation based on the formation of a pure solid. In the case of penicillin, it is from a solution and it occurs by supersaturation. In this way the solubility of the solid in the solution is overcome. There is a phase equilibrium between the solid and liquid phases. Three regions are found: undersaturated, metastable, and labile solutions. Only in this last region are new crystals formed spontaneously, by nucleation. In the metastable region crystals can grow, while in the undersaturated region any crystals dissolve. Supersaturation can be accomplished by cooling/heating, via evaporation of the solvent at constant temperature, or by using a mixed process, adiabatic evaporation. Alternatively, supersaturation can be achieved via precipitation using a chemical or salting-out by adding a second solvent.

The analysis of crystallization processes is carried out using population balances, accounting for the generation, growth, and death of the crystals. This state can be modeled using a mass transport balance of the species from the bulk to the solid. Assuming that the volume and the surface area are proportional to a characteristic length, we obtain:

ρcαL2dLdt=dρcVdt=dMdt=A·NA=A·KC·ΔCn=βL2·KC·ΔCn=G (4.13)

image (4.13)

This holds if there is uniform supersaturation of the media and there is no crystal breakage (death); thus the growth rate is independent of the size, ie, McCabe’s ΔL law. It is widely used in crystallization modeling. By performing a population balance to a perfectly mixed tank, the concentration of particles of size L, assuming mixed product removal, no=n, no seeding and no breakage of crystals, and that McCabe’s ΔL law holds:

Vnt=nt+nlnVt=niτinoτoGnL+BDdnn=dLGτn=noeL/(Gτ) (4.14)

image (4.14)

where G is the growth rate and τ the residence time (V/Q). The design of these crystallizers is carried out by solving:

• Mass balance to the solute.

• Global mass balance. Accounting for evaporation rate.

• Residence time. Compute the size of the tank.

• Nucleation rate.

• Growth rate.

• Population balance. Compute total mass of crystals, M=6αρpno(Gτ)4.

• Modal size of the crystal. The dominant crystal size, LD, is 3 Gτ.

Example 4.4

A three-effect evaporator system (see Fig. 4E4.1) is fed with 30 t of brine, 15% by weight of NaCl. From the first effect, 12 t of water are evaporated. From the second, 8 t are evaporated, and 6 t from the last one. The salt crystals are recovered in a conic hopper. During this operation, the level inside the evaporator decreased. The cross-sectional area of the evaporators is 15 m3/m. Table 4E4.1 shows the operating data of the system. Compute the mass of NaCl obtained at each evaporator and the concentrated solution obtained from evaporator III, if its final composition has to be 35%.

image
Figure 4E4.1 Scheme of three-effect evaporators with NaCl crystallization.

Table 4E4.1

Operating Parameters of the Multieffect Evaporator System

 Evaporator
IIIIII
Feed (t)30  
Feed composition0.15  
Level decrease (m)0.040.050.03
Evaporated water (t)1286
Solubility of NaCl % weight303235
Concentrated compositions % weight182235
Density (t/m3)1.1401.1451.150

Image

Solution

We formulate the mass balances to the solid (a), the liquid (b), the brine (c), and the crystals (d), for each effect as follows:

F·xf+BC,I=CI+LIxs,I(a)F·(1xf)+BWa,I=VapI+LI(1xs,I)(b)BC,I+BWa,I=hI·A·ρBrine(c)BC,I=solI·(BC,I+BWa,I)(d)

image

where BC is the solids in the brine and BWa is the water in the brine; C is the crystals generated; F, L, and Vap are the flows of liquid fed, concentrated solution, and vapor; x is the salt concentration; h is the level of brine descended; A is the cross-sectional area; sol is the solubility of the salt in the operating conditions of the evaporators; and ρ is the brine density.

We do the same for effects II and III:

LI·xs,I+BC,II=CII+LIIxs,IILI·(1xs,I)+BWa,II=VapII+LII(1xs,II)BC,II+BWa,II=hII·A·ρBrineBC,II=solII·(BC,II+BWa,II)

image

LIIxs,II+BC,III=CIII+LIIIxs,IIILII(1xs,II)+BWa,III=VapIII+LIII(1xs,III)BC,III+BWa,III=hIII·A·ρBrineBC,III=solIII·(BC,III+BWa,III)

image

We see that the variables that we have at each effect are as follows:

BC,i,Ci,BWa,i,Li

image

We can actually solve each evaporator one after the other, or the three simultaneously. See Table 4E4.2 for the results.

Table 4E4.2

Operating Parameters of the Multieffect Evaporator System

I II III
F= 30 LI= 20.06 LII= 11.59
xf= 0.15 xs,I= 0.18 xs,II= 0.22
BC,I= 0.2052 BC,II= 0.27 BC,III= 0.1811
Ba1= 0.4788 Ba2= 0.5839 Ba3= 0.3364
CI= 1.43 CII= 1.06 CIII= 0.73
LI= 17.07 LII= 11.59 LIII= 5.19
xs,I= 0.18 xs,II= 0.22 xs,III= 0.35
Vap1= 12 Vap2= 8 Vap3= 6
hI (m) 0.04 hII (m) 0.05 hIII (m) 0.03
ρ1 (t/m3) 1.14 ρ 2 (t/m3) 1.145 ρ 3 (t/m3) 1.15
Area (m3/m) 15 Area (m3/m) 15 Area (m3/m) 15
Sol 0.3 Sol 0.32 Sol 0.35

Image

Therefore we obtain 3.23 t of crystals and a concentrated solution of 5.19 t of water 35% of NaCl.

Vapor recompression. This modification involves the compression of the vapor generated in the evaporation. The compressed vapor is used as heating utility.

Solar evaporators: The operation of this units is based on gas–liquid separation with no boiling. The system consists of pools of water covered with plastic or glass. The water evaporates to a dry air so that the distance to saturation is the driving force for the process. Solar energy is the source for heating up the water, and the evaporated water condenses on the surface of the films or the glasses. Proper design allows collecting the condensed drops. Currently, work is being carried out to overcome losses in efficiency due to the reflection of the transparent film, the drops on the surface, the water surfaces and that of the ground, and the radiation from the water bulk. Fig. 4.10 shows schemes of several designs.

image
Figure 4.10 Solar evaporators.
4.2.2.1.2 Freezing

Water desalination via freezing is based on the generation of a liquid–solid interphase that is permeable to water only. The solid is obtained by freezing a layer of water. The ice crystals remain in the water and must be recovered. The drawbacks of this technology are that on the one hand there is salt trapped within the crystal, and on the other hand the salt also remains on the crystal surface and freshwater is needed for washing.

Taking a look at Fig. 4.11, the water phase diagram, we realize that by reducing the pressure and removing the heat, it is possible to freeze water.

image
Figure 4.11 Water phase diagram.

Furthermore, by compressing a vapor phase at constant temperature, it is also possible to obtain crystals. There are two main methods for doing this:

a. Water expansion. Vacuum freezing. Seawater is frozen at −4°C and 3 mmHg. In the evaporation it cools down, generating the ice crystals. To maintain the vacuum, the vapor generated in the expansion must be removed either using a compressor or by absorbing it into a hydroscopic solution. The large amount of vapor generated is a technical challenge.

b. Use of a refrigerant. We use a refrigerant whose vapor pressure is above that of water and that is not miscible with it; for instance, butane. When it is expanded, the cooling process freezes the water, generating ice crystals that are easily separated. Fig. 4.12 shows the cycle. The ice is melted, cooling down the refrigerant after recompression, and the water is either used to wash the crystals or as product.

image
Figure 4.12 Freezing desalination.
4.2.2.1.3 Hydrate production

This method consists of the production of hydrates by combining water and halogenated organic chemicals. These species can be separated from the brine and later decomposed to recycle the organic species.

4.2.2.1.4 Extraction using solvents

An organic solvent, immiscible with the brine and partially miscible with fresh water, is used for extraction.

4.2.2.1.5 Reverse osmosis

Reverse osmosis is the process by which a semipermeable membrane is used to separate or purify a liquid by permeation King (1980). The concentrated solution cannot permeate it. This technology allows the highest level of separation between salts and water, and it is based on the natural operation of living organisms. The osmosis process was the one observed. When two solutions of different concentration are put into contact across a membrane, water flows from the less concentrated chamber to dilute the second solution (Fig. 4.13A). This flow only stops when the pressure at both sides reaches an equilibrium (Fig. 4.13B). This phenomenon is known as osmosis. Osmotic pressure is so-called because the increase in the volume, and thus in the liquid height, generates a difference in hydrostatic pressure.

image
Figure 4.13 Reverse osmosis.

The osmotic pressure for two components (the solute and the liquid) in the equilibrium across a membrane can be estimated as follows:

ΔPeq=(RT/VA)lnßA (4.15)

image (4.15)

For a dilute solution:

lnßA=(nB/nA) (4.16)

image (4.16)

where nA is the number of moles of solvent and nB is the number of moles of solute. Upon observing this phenomenon, the idea of reversing it came to mind. If a pressure equal to or above the osmotic pressure is applied to the side of the concentrated solution (Fig. 4.13C), the solvent is forced across the membrane, ie, reverse osmosis.

Separation factors

In reverse osmosis there are two driving forces. On the one hand, there is the pressure difference. On the other hand, there is the gradient in solute concentration. Thus, the flow of each of the species, the solvent (A) and the solute (B), can be calculated as follows:

NA=KA(ΔPΔπ) (4.17)

image (4.17)

NB=KB(CB1CB2) (4.18)

image (4.18)

where NA and NB are the flows of both components across the membrane (A represents water and B represents the salt).

ΔP: Pressure difference across the membrane.

Δπ: Osmotic pressure difference across the membrane.

CB1, CB2: Salt concentration at both sides of the membrane.

KA, KB: Empiric constants as a function of the membrane and the salts.

In the equilibrium the ratio CA2CB2image should be proportional to NANBimage. Thus dividing both expressions we have:

CA2CB2=NANB=KA(ΔPΔπ)KB(CB1CB2) (4.19)

image (4.19)

Assuming that the membrane does not allow the salt to cross, the following relationships hold:

CB20andCB2CB1

image

Thus, Eq. (4.19) becomes:

αAB=CA2CB2=NANB=KA(ΔPΔπ)KB(CB1) (4.20)

image (4.20)

Rearranging the variables we have Eq. (4.21):

CA2CB1CB2=KA(ΔPΔπ)KB (4.21)

image (4.21)

Thus, the separation factor f becomes:

CA2CB1CCB2A1=(CB/CA)1(CB/CA)2=KA(ΔPΔπ)KBCA1=f (4.22)

image (4.22)

where 1/CA1 is equal to 1/ρΑ, water density, which is constant.

Membrane characteristics

Membranes are the key element in reverse osmosis. They allow the flow of solvents and reject salts. Their filtration capacity depends on the chemical composition of the fluid to be processed and the interaction with the solute. Furthermore, the material behaves differently when the process takes place at different temperatures and pressures. Finally, the amount of solids to be removed also affects the purification process. Therefore, there are some general characteristics that a material must have in order to be used as a membrane:

• It must be highly permeability to freshwater and must reject salts.

• It should be resistant to chemicals.

• It must have high stability over a wide range of pH.

• It must have high resistance to pressure.

• It must have high endurance.

Types of membranes by materials

Inorganic membranes are made of ceramic materials that present high chemical stability. However, they are fragile and expensive, and therefore their use is only recommended for high-temperature processing.

There are two types of organic membranes that can be distinguished as a function of their chemical composition: cellulosic membranes and aromatic polyamide membranes.

Cellulosic membranes are based on cellulose acetate, and are appropriate for processing large flow rates. They can be arranged as pipes, as plane sheets in spiral, or as hollow fibers.

Aromatic polyamide membranes typically process smaller flowrates, but their specific surface is 15 times larger than that provided by their cellulosic counterparts. Furthermore, they are more stable against chemical and biological agents.

Membrane configurations

There are four membrane configurations: modules with plane membranes, modules with tubular membranes, modules with spiral membranes, and modules of hollow fiber.

Modules with plane membranes: This configuration is no longer in use due to its high price. It typically provides 50–100 m2/m3 and pressure drops of 3–6 kg/cm2. A preliminary filtration is required to remove suspended solids, and the membrane must be supported. The regeneration requires high-pressure water or the use of chemicals. The product purity is high.

Modules with tubular membranes: These membranes are allocated inside porous tubes that provide support. The surface area that they provide is 50–70 m2/m3. Pressure drops of around 2–3 kg/cm2 are also typical. These modules do not require previous filtration, and they can be regenerated chemically, mechanically, or using pressurized water. The cost is also typically high. Fig. 4.14 shows the packing of these membranes inside the tube.

image
Figure 4.14 Tubular membranes.

Modules with spiral membranes (axial or radial flow): These modules are built by surrounding a permeable tube with the membranes separated by porous material. They allow good purification, and different structures and materials are employed such as spiral polyamide and spiral cellulose acetate and triacetate. The modules can be standard or for high rejection. In this last case the production capacity is lower in order to increase the purity of the product by rejecting 90–99% of the NaCl. The surface area provided is 600–800 m2/m3 for a pressure drop of 3–6 kg/cm2. They require preliminary filtration to remove particles from 10 to 20 μm. Membrane cleaning can be carried out with pressurized water or using chemicals. The cost is lower than the previous configurations, but they need support for the membrane. Fig. 4.15 from AMTA shows the scheme of the configuration, operation, and construction. The feed solution permeates across the layers of membrane material until it reaches the center tube that recovers the permeate. The rest remains in the membrane.

image
Figure 4.15 Spiral membranes.

Modules of hollow fiber: The surface area they provide is large, 6000–8000 m2/m3, with a low-pressure drop of 0.2–0.5 kg/cm2. These modules require preliminary filtration to remove particles from 5 to 10 μm. They can be cleaned chemically or with pressurized water. The cost is low and they do not need support for the membrane. Fig. 4.16 shows a scheme.

image
Figure 4.16 Hollow fiber membrane.
Operation of the membrane modules

Membrane modules can be operated in several configurations: parallel, series, and series production.

In parallel the units operate under the same pressure conditions, producing the same product quality. Typically after the filters, pH is adjusted and chemicals are added. Fig. 4.17 shows the scheme of the installation.

image
Figure 4.17 Parallel operation of membrane systems.

In series the material rejected from the previous unit is processed again to increase production capacity. Fig. 4.18 shows the scheme of the installation.

image
Figure 4.18 Series operation of membrane systems.

In series production they are meant to produce high-quality products by processing the permeate of the first system again. The concentrated solution for the second system is recycled to the first one. Fig. 4.19 shows the scheme of the installation.

image
Figure 4.19 Series production configuration.

The modules can operate at three different pressures, depending on the feed to process:

• Low-pressure (10–15 atm) modules: Appropriate for low salinity brines (800–1000 ppm). Ion exchange resins can compete with them.

• Medium-pressure modules (28–35 atm): For salt solutions of 4000–5000 ppm. These were the first on the market.

• High-pressure modules (35–80 atm): Designed to obtain freshwater from seawater since the osmotic pressure is typically from 22 to 27 atm.

To design the membrane modules, we use example 4.5 below. The design equations are given by the flow of solvent and that of salts as presented above in the text.

Example 4.5

Design of reverse osmosis systems. The system is fed with a flow rate of 2.5 kg/s at 8000 kPa. The permeate intended is 1 kg/s at 101 kPa, and the rejected is at a pressure of 7800 kPa.

Data:

Permeability to water: 2.095×10−6 kg/m2 s kPa

Permeability to salt: 3.153×l0−5 kg/m2 s

Initial salinity: 42.000 ppm

Permeate salinity: 145 ppm

Solution

We formulate a global mass balance (M) where f, p, and R refer to feed, permeate, and retentate, respectively. Thus, the flow of retentate is as follows:

Mf=Mp+MR

image

2.5=1+MRMR=1.5kg/s

image

Now, a mass balance to the solute is formulated to compute the concentration:

Mf·xf=Mp·xp+MR·xR

image

xR=69903ppm

image

We assume that all the salts are NaCl. Thus the osmotic pressure of the three solutions is as follows:

πf=(xf/MNaCl)·1000·8.314·298=1779kPa

image

πR=2960kPa

image

πp=0.006kPa

image

Bear in mind that in the side of the feed there is a gradient of concentrations since the flow is concentrated. Thus, an average osmotic pressure is calculated as follows:

πf=0.5(πf+πR)=2369kPa

image

And the gradient in osmotic pressure between the permeate and the feed region is as follows:

Δπ=πfπp=2369kPa

image

The pressure gradient applied to the membrane module is as follows, taking into account that at the feed side there is also a pressure gradient:

ΔP=0.5·(8000+7800)101=7799kPa

image

Thus, the permeate flow is as follows:

Mp=A·kw·(ΔPΔπ)

image

That allows computation of the area required:

(1)=A(2.095×106)(77992369)A=87.9m2

image

We can validate the design by using the salts flow. The mean salinity in the feed side is as follows:

x=(Mf·xf+MR·xR)/(Mf+MR)=((2.5)(42)+(1.5)(69.903))/(2.5+1.5)=52.46kg/m3

image

Using the design equation for the solids, we have:

Ms=A·ks·(xxp)

image

We compute the area, and the results are the same as before:

(1)(0.145)=A(3.153×105)(52.460.145)

image

A=87.9m2

image

Reverse osmosis has a wide range of applications apart from seawater desalination; for instance, the cooling cycles in chemical plants and boiler operation both require pure water. In the operation of these systems, water is evaporated and thus salts are concentrated in the solution. Therefore, salt removal is required at some point.

4.2.2.2 Technologies based on the separation of salts

There are three technologies based on the separation of salts: electrodialysis, ion exchange, and chemical depuration.

4.2.2.2.1 Electrodialysis

This is used to transport salt ions from one solution through ion exchange membranes to another solution under the influence of an applied electric potential difference. The efficiency is computed using the following expression:

ξ=ZFQ(CinletdCoutletd)I (4.23)

image (4.23)

where Z is the charge of the ion, F is the Faraday constant, Q is the flow rate of the diluted solution (L/s), C is the concentration of the diluted solution at the inlet and at the outlet (mol/L), and I is the current in amperes.

4.2.2.2.2 Ion exchange

It is used to capture certain ions as a function of their charge. Thus, cationic and anionic resins are available. The exchange between the resin and the ions is as follows for both types of resins, respectively:

CationicRH+M+RM+H+AnionicROH+ARA+OH

image

The ion exchange beds cannot handle brines with concentrations above 3500 ppm. Therefore, the applicability is restricted to water cycles in boilers and low salinity aquifers with high content in calcium and magnesium.

4.2.2.2.3 Chemical depuration

In this process, seawater is treated with Cl2 and CuSO4 to precipitate the organic matter. Next, CaO and CaCO3 are added to remove ions such as Cl, SO42−, Mg2+, and Ca2+ by precipitation. The water is next treated with NH4HCO3 to precipitate NaCl. Finally, active carbon allows one to achieve water with 200–300 ppm of salts. The bed of active carbon is regenerated using NaOH and HCl. A flowsheet for the process is shown in Fig. 4.20.

image
Figure 4.20 Chemical water purification.

4.2.3 Water Electrolysis

Water decomposition leads to the production of hydrogen as the most valuable product. The use of electrolysis has been an alternative for quite some time. It has recently received more attention with the development of renewable technologies to produce power from solar to wind energy. However, the high cost (2.6–4.2 $/kg) makes it not as interesting from an industrial point of view, and thus natural gas steam reforming or hydrocarbon partial oxidation are the most widespread methods, as we will see in Chapter 5, Syngas. In spite of the reduced industrial use, less than 3% of hydrogen is produced using electrolysis; we need to bear in mind that the use of hydrocarbons as a source for hydrogen is not carbon-efficient since they have fixed CO2 from the atmosphere and only H2 is taken from them. Furthermore, electrolysis using renewable sources (Davis and Martín, 2014) has lately become an alternative to store solar (photovoltaic or PV solar, concentrated solar power) and wind energy in the form of chemicals (using CO2 as a source of carbon). Thus, the process is twofold: renewable energy storage, and CO2 capture and utilization.

Water decomposition into its components requires high energy consumption. Water formation energy, ΔHf, is 68.3 kcal/mol at 25°C. However, only the fraction corresponding to the Gibbs free energy can be provided as work (ΔG=56.7 kcal/mol at 25°C), and the rest (TΔS) needs to be provided as heat.

ΔGf=ΔHfTΔS (4.24)

image (4.24)

Solutions with free ions allow current conduction. Thus, the electromotive force that allows conduction is the decomposition potential. The theoretical minimum for the reversible water decomposition can be computed using the Nernst equation as follows:

ΔG=nFE=2×96540×EΔGE=1.23Vat25°CΔHEeq=1.48Vat25°C (4.25)

image (4.25)

The potential difference between both has to be provided by heat. In practice, the actual potential to be applied needs to be from 1.8 to 2.2 V due to the Ohmic loss in the electrolyte, those of the electrodes, and the polarization overpotential. There are a few basic definitions used to characterize the efficiency of the operation of a system.

Unit energy consumption corresponds to the energy consumption to produce a unit of the product. Its inverse is the product obtained per unit of energy, the energy yield of the process.

The energy ratio is the ratio between the theoretical work (Gibbs free energy) and the power used to produce a certain amount of product:

η=nelectrons·F·VEe (4.26)

image (4.26)

Energy efficiency is the ratio between the energy stored in the product, the low heating value, and that consumed to produce it. Commercial plants operate from 50% to 75% energy efficiency.

The current yield computes the ratio between the theoretical power and that used for the production of a certain amount of product:

ε=n·FI·t (4.27)

image (4.27)

where F is equal to 96,485 C/mol (1 F is the charge of a mol of electrons). The units are equivalent to J/V mol or A·s/mol since 1 Coulomb=1 A·s and 1 Volt=Joule per Coulomb.

4.2.3.1 Commercial electrolyzers

There are two distinct designs: those that use electrolyte solutions and those that employ solid polymer electrolytes. The most used are the first class, and they present two configurations: tank-type and press filters.

1. Tank-type electrolyzers are also known as unipolar electrodes. Each cell consists of a cathode and anode and room for the electrolyte. The electrodes may be separated or even isolated by a diaphragm. The electrodes are connected in parallel and the number of cells needed to reach the production capacity represents the electrolytic system. The potential difference is the same for each cell. The H2 and O2 are collected through pipes connected to the anodic and cathodic places, respectively. This is the oldest configuration.
Only a few parts are needed to build them, and they are relatively inexpensive. Tank-type electrolyzers optimize a lower thermal efficiency, and they are typically used for their lower power costs. Furthermore, in terms of maintenance, the individual cells can be isolated or replaced independently of the rest of the configuration. They provide low potential difference and high intensity, and the purity of the hydrogen produced is high.

2. Filter press cells, or bipolar electrolyzers, have their electrodes in series so that one face acts as the cathode and the other as the anode, which results in a compact configuration. Between each electrode there is a diaphragm. They are connected to the electrical grid through the terminal electrodes, simplifying the installation, so that the potential difference is the summation of that corresponding to each element. Thus they work with low current intensity and high potential difference.

In both cases, the electrolyte solution flows in order to be cooled down continuously, and is recycled back to the electrolyzer. This stage represents the major water consumption of the plant. Fig. 4.21A shows a scheme for tank-type electrolyzers, and Fig. 4.21B shows an example of a filter press cell.

image
Figure 4.21 Schemes for electrolyzers: (A) Unipolar, and (B) Bipolar.

Water electrolysis using solar or wind energy has focused on the production of hydrogen for the so-called hydrogen economy. Fig. 4.22 shows a flowsheet for that process. It can operate at atmospheric pressure or above (30 atm) at 60–80°C and with an electrolyte solution, KOH 20–40 wt%. Typically, 500 Nm3/h of hydrogen are produced per unit, consuming 0.9 L of water per Nm3 of hydrogen. The power required is 175,000 kJ/kgH2 (NEL Hydrogen, 2012). Once the water is split, both gas streams must be purified. The oxygen stream contains water that is condensed, and is later compressed and dehydrated using silica gel or a similar adsorbent. For the hydrogen-rich stream, we do not only need to remove the water that saturates the stream, but more importantly, the traces of oxygen. Therefore, a deoxo reactor that uses a small amount of the hydrogen produced converts the traces of oxygen into water. Finally, a dehydration step using adsorbent beds is used before final compression.

image
Figure 4.22 Production of hydrogen and oxygen from water electrolysis.

Lately, this hydrogen has been used to hydrate CO2 and to produce chemicals such as methane, methanol, and DME as a way to store energy. Table 4.5 shows the comparison of these processes based on the work by Martín (2016). See Chapter 5, Syngas, for synthesis details.

Table 4.5

Yield to Products and Consumption for CO2/H2-Based Processes

Main Product/Other Products and Raw Materials CH4 CH3OH DME
CO2 captured (kg/kg) 3.0 1.4 1.9
H2O consumption (kg/kg) 2.8 1.2 1.3
O2 production(kg/kg) 3.3 1.5 2.1

Image

4.2.3.2 Fuel cells

Fuel cells perform the opposite chemical reaction—they transform hydrogen and oxygen into electrical energy. The advantage is the absence of mobile parts, so there is no need for recharge; they have been used in spaceships since the 1960s.

H2+12(O2+3.76N2)H2O+Q+Power

image

The process is highly efficient, has no emissions, is quiet, and the byproduct is water. The main drawbacks of the technology are the storage of the hydrogen, the size and weight of the cells, and the high cost of hydrogen. There are a few car makers who have produced models running on hydrogen over the last few decades, but the supply chain of hydrogen is not developed to the point where making the cars is a commercial prospect.

Fig. 4.23 shows an acid fuel cell. The hydrogen is injected into the anode region. It crosses it and reacts with the oxygen at the electrolyte, producing water that exits with the excess of air used. The alkali kind of cell works the opposite, and the water is produced on the hydrogen side.

image
Figure 4.23 Fuel cell.

Example 4.6

We would like to produce 2 kg/s of hydrogen at 30 bar via water electrolysis. We have several sources of renewable energy, including solar, wind, and biomass. The oxygen produced has to be compressed up to 100 bar for its storage. Assume complete water breakup into hydrogen and oxygen, pure hydrogen from the cathode and oxygen from the anode. The compressor’s efficiency is 85%, and the electrolysis occurs at 80°C. The electrolytic cell has an energy ratio of 60%. Assuming that the polytropic coefficient is k=1.4:

a. Compute the energy required for the process.

b. Select the technology using the information in Table 4E6.1.

c. Determine the price of the wind energy for it to be more profitable if the carbon tax for CO2 emission is 40€/t and the ground is at a cost of 25€/m2.

Table 4E6.1

Information on the Technologies

Technology Cost (€/kW) CO2 Generated (kg/kW) Area (m2/kW)
Wind 1300 0.5 0
Solar 1150 1 5
Biomass 1000 0 10

Image

Solution

a. The energy required is that needed to split the water, and for gas compression.
Energy=E+ W(Oxygen line) + W(Hydrogen line)
For the electrolyzer we have the following reaction:

H2O½O2+2H++2eE=1.23V2H++2eH2E=0VE=0(1.23)=1.23V

image

η=0.6=nH2·e·F·VEe=2000g/s2·2·96500·1.23EeEe=395650kW

image


The energy consumption of the compressors is computed using the next equation. Considering that the compression cannot be made in one stage (due to the pressure difference), but must be made in three stages, the work used is computed as follows:

W(Comp)=3(F)·8.314·k·(Tin+273.15)((MW)·(k1))1ηs((PoutPin)13k1k1)

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