ABOUT THE AUTHOR

Dr. Stuart Farrimond is a science and health writer, presenter, and communicator. He is also a trained medical doctor and teacher, and his writing appears in both the national and international press, including New Scientist, The Independent, and The Washington Post. He makes regular appearances on TV, radio, and at public events, and he presents a weekly radio science show. His widely publicized research spans a huge variety of topics. Stuart is also the author of DK’s The Science of Cooking and The Science of Spice.