14 • Supply Chain Risk Management: An Emerging Discipline
Risk Appetite
Risk appetite reects the degree of risk that an organization or individual
is willing to accept or take in pursuit of its objectives. is can be mea-
sured in terms of both quantitative and qualitative dimensions. Some also
refer to this concept as risk tolerance or risk propensity, a topic that is well
grounded in the nancial community.
Finance experts view risk appetite as reecting the type of risk that an
institution or individual is willing to undertake in pursuit of a desired
nancial performance. Clearly, someone who invests in derivatives rather
than guaranteed government bonds (assuming they are not Greek bonds)
has a higher appetite for risk. When an organization or individual has a
low risk appetite, we say they are risk averse. As it pertains to supply chain
risk, we can safely conclude that most organizations tend to be risk averse.
Remember, the typical supply chain professional looks at risk in terms of
loss or harm.
Complex models have been developed to identify risk utility functions.
Utility functions transform monetary values (payos and costs) into util-
ity values that specify preferences for various monetary payos and costs.
is encodes a company or individual’s attitude toward risk. A time-
consuming step when developing utility functions is to assess a company’s
or individual’s attitude toward risk. At the company level, this assessment
is part of a dialogue between the board of directors and senior manage-
ment and includes factors such as business model aspirations, institutional
principles, shareholder expectations, and core competencies.
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An analysis by e Wall Street Journal concluded that the United States
is becoming more risk averse (i.e., a lower risk appetite) as a nation com-
pared with previous periods. If this is true it does not bode well for the
longer- term growth prospects of the U.S. economy as fewer individuals
start new ventures. e Wall Street Journal analysis concluded that three
shis are causing Americans to become more risk averse, an aversion
that will result in fewer new businesses being created and a reluctance to
change jobs or move to take advantage of new opportunities. ese shis
include an aging population (older citizens are not known as risk takers),
the emerging dominance of large corporations in many industries that
shuts out new players and ideas, and a reluctance of venture capitalists to
invest in new opportunities. As one observer says, “e pessimistic view is
we’ve lost our mojo.”
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At a national level we need risk takers to grow the
economy through innovation and change.