List of Labs

The Sweet Way to Calibrate Your Oven 36

You Say Potato, I Say Apple 57

Genetic Taste Differences 82

How Well Do You Know Your Flavors? 130

Collagen Protein Experiment 204

Tasty Rates of Reactions—Find Your Perfect Cookie 226

Calibrate Your Freezer Using Salt Water 244

Make Your Own Gluten 254

Getting to Second Base with Baking Soda 276

Separation via Crystallization (Sugar Swizzle Sticks) 356

Making Ice Cream with Salt and Ice 394

How to Make Liquid Smoke 406

Make Your Own Pectin 420