Veggie Pizza Burger
A plain old plant-based burger gets a pizza makeover, turning it into a super-satisfying (thank you, fiber) meal with even more veggies, thanks to the addition of tomato sauce and fresh spinach.
PER SERVING 336 CALORIES 
TOTAL TIME 15 MINUTES 
GROCERIES 5 INGREDIENTS
Makes: 1 serving
Serving size: 1 burger
1 veggie burger (I like Dr. Praeger’s brand)
2 tbsp marinara sauce
2 tbsp shredded part-skim mozzarella cheese
1 whole grain bun, toasted
¼ cup baby spinach
- Preheat a large nonstick skillet over medium heat. Place the veggie burger in the skillet and cook for 3 to 4 minutes per side.
- Leave the burger in the skillet and top with the marinara sauce and cheese. Cook for an additional 2 minutes or until the cheese is melted.
- Place the burger on the roll and top with the spinach and the crown of the bun. Serve promptly.
{TIP}
For even more protein, substitute a slice of fresh mozzarella for the shredded mozzarella cheese. It has just as much protein as a chicken breast.
Per serving: 9g fat, 1.5g saturated fat, 42g carbohydrates, 23g protein
SANDWICHES, WRAPS, AND PANINIS | Veggie Pizza Burger
Veggie Pizza Burger