Quinoa Edamame Salad

Quinoa is a true superfood, offering up impressive amounts of protein, fiber, magnesium, and iron. Make a vat of this salad and munch on it all week long! Enjoy solo or add salmon, shrimp, chicken, tofu, or steak for an even more satisfying meal.

PER SERVING 348 CALORIES      TOTAL TIME 10 MINUTES      GROCERIES 5 INGREDIENTS

Makes: 6 servings

Serving size: 1 cup

3 cups cooked quinoa

1 cup frozen shelled edamame

1 medium red bell pepper, seeded and finely chopped

1 cup salted cashews

⅓ cup store-bought sesame ginger salad dressing

1. In a large bowl, combine the quinoa, edamame, bell pepper, and cashews.
2. Pour the dressing over the top and toss well to coat.
3. Serve promptly or store in the fridge for up to 5 days.