This one-pan meal is a healthy spin on comfort food, featuring tender pillows of potato goodness roasted with lots of veggies. Double this recipe for meal prep and you’ll have a healthy, vegetarian meal at your fingertips for days.
PER SERVING 385 CALORIES TOTAL TIME 35 MINUTES GROCERIES 8 INGREDIENTS
Makes: 3 servings
Serving size: 2 cups
17.5oz (495g) package potato gnocchi
8oz (225g) white or baby bella mushrooms, stems removed and halved
1 medium red onion, roughly chopped
2 cup roughly chopped carrots (about 4 large)
2 tbsp olive oil
1 tsp kosher salt
½ tsp black pepper
¼ cup shredded Parmesan cheese
Per serving: 8g fat, 2g saturated fat, 65g carbohydrates, 12g protein
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