Food safety regulations – ISO 22000

As a result of globalization, many kinds of food come and go from different countries. There are a lot of serious consequences that can be brought about by unsafe food. This makes it necessary for there to be international standards to make sure that food is safe and that the food chain is in order.

ISO has a food safety management certification that can help to prevent such consequences. The purpose of ISO 22000 is to set down the requirements needed to make sure that all food is certified, and to guarantee that products are safe. It maps out what is needed from an organization, and it ensures that food meets requirements and is safe for consumers. It can be used by any type of organization, regardless of its position within the food chain or its size.

There are multiple reasons for improving the entire food chain. Despite several actions being taken to get better results in terms of higher standards of products, better storage, and higher production, little has been done in recent years to really solve these issues and be compliant with regulations such as ISO 22000.

The challenges are enormous in terms of achieving effectiveness in this complex chain, but we believe that the union of IoT and blockchain technology will mitigate many of these challenges and efficiently address the problems of this complex food chain.

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