Credits

Illustrations by Corey Stern. Screen captures by Allen Interactions Inc. unless noted.

Figures 3.9 to 3.16 from material codeveloped by Allen Interactions Inc. and the Multimedia Group at Lifescape, Sean York, director.

Figures 5.3 to 5.8 from Breeze Thru Windows 95 Basics. Courtesy of Allen Interactions Inc.

Figures 5.9 to 5.11 from Internet Readiness Quiz. Courtesy of Fallon Worldwide.

Figures 5.13 to 5.19 from Cooking with Flair: Preparing Yeast Breads, Quick Breads, Cakes, Pasta, Rice & Grains. Courtesy of National Food Service Management Institute, University of Mississippi.

Figures 5.20 to 5.23 from Cooking with Flair: Preparing Fruits, Salads, and Vegetables. Courtesy of National Food Service Management Institute, University of Mississippi.

Figures 5.27 to 5.31 from What’s the Secret?, Vol. 2. Courtesy of KCTA-TV, St. Paul, MN.

Figures 5.32 to 5.38 from Electrical Diagnosis II. Courtesy of DaimlerChrysler Corporation.

Figures 5.39 to 5.43 from What’s the Secret?, Vol. 1. Courtesy of KCTA-TV, St. Paul, MN.

Figures 5.45 and 5.46 from Herman’s House. Courtesy of American Family Institute.

Figures 6.2 to 6.8 from WorldTutor. Courtesy of Allen Interactions Inc.

Figures 6.9 to 6.15 from What’s the Secret?, Vol. 1. Courtesy of KCTA-TV, St. Paul, MN.

Figures 7.2 to 7.7 from Supervisior Effectiveness. Courtesy of Corning, Inc.

Figures 7.8 to 7.14 from Statistical Process Control. Courtesy of DaimlerChrysler Corporation, DaimlerChrysler Quality Institute.

Figures 7.22 and 7.23 from Breeze Thru Windows 95 Basics. Courtesy of Allen Interactions, Inc.

Figures 7.25 to 7.28 from Cooking with Flair: Preparing Yeast Breads, Quick Breads, Cakes, Pasta, Rice & Grains. Courtesy of National Food Service Management Institute, University of Mississippi.

Figure 7.29 from Drill Bits Just Ducky. Courtesy of Allen Interactions Inc.

Figures 7.30 to 7.38 from Statistical Process Control. Courtesy of DaimlerChrysler Corporation, DaimlerChrysler Quality Institute.

Figures 7.39 to 7.41 from Cooking with Flair: Preparing Yeast Breads, Quick Breads, Cakes, Pasta, Rice & Grains. Courtesy of National Food Service Management Institute, University of Mississippi.

Figures 7.42 to 7.45 courtesy of Allen Interactions Inc.