Contents

 

List of illustrations

Preface to the third edition

Part One 1815-50

1 England in transition

2 The agricultural labourer

3 The town worker

4 The food of the rich

5 Food adulteration

Part Two 1850-1914

6 Feeding the nation

7 Rural England: romance and reality

8 Urban England: poverty and progress

9 High living

10 The quality of food

Part Three 1914 to the present day

11 The First World War

12 Between the wars

13 The Second World War

14 Want and plenty, 1945-85

Select bibliography

Index

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