SMOKE TIME
30 mins
SMOKING WOOD
Oak, cherry, or maple
SMOKER TEMP
250°F (120°C)
Curried Lamb Rib Chops
Fragrant curry complements smoked lamb chops in this dish that's easy and quick to smoke. Pair with roasted veggies and a Greek salad to keep this filling yet low carb.
| SERVES 2–3 |
PREP TIME 10 mins |
REST TIME 10 mins |
1lb (450g) lamb rib chops (about 8 rib chops)
For the spice paste:
11⁄2 tbsp olive oil
1 tbsp curry powder
1⁄2 tbsp sea salt
1⁄2 tbsp freshly ground black pepper
1. To make the spice paste, in a small bowl, combine all ingredients. Apply the spice paste to the chops, coating all surfaces thoroughly.
2. Set the smoker to 250°F (120°C) and place the chops on the grates. Smoke until they reach an internal temperature of 125°F (52°C), about 30 minutes.
3. While the lamb is smoking, preheat the broiler or a grill to 400°F (204°C). Once the lamb chops come to temperature in the smoker, broil or grill them for 2 minutes per side to brown the exterior. Tent with foil and let rest for 10 minutes as they reach an internal temperature of 135°F (57°C), then serve.
Lamb is best served medium-rare at 130°F (54°C). Be sure not to overcook, or the chops will become tough.
NUTRITION PER SERVING
Calories 426g
Total fat 33g
Carbs 1g
Dietary fiber 1g
Sugars 0g
Protein 29g