Olive Raisin Tapenade
DAIRY
FREE
NUT
FREE
Naturally sweet raisins, fruity olives, salty capers, and tangy lemon combine in this amazing spread. Try it on some Three-Seed Crackers for a quick afternoon snack.
| Prep Time 5 minutes |
Makes 1 cup |
Serving Size ¼ cup |
INGREDIENTS
1 cup black olives (no sugar, or other unallowed ingredients, added)
2 TB. caper berries, drained
¼ cup unsweetened, unsulfured raisins
1 TB. virgin olive oil
½ clove garlic
1 TB. fresh basil leaves
1 TB. lemon juice
¼ tsp. ground black pepper
METHOD
1 In a food processor fitted with a metal chopping blade, process black olives, caper berries, raisins, virgin olive oil, garlic, basil, lemon juice, and black pepper until well blended.
2 Serve immediately or store tightly covered in the refrigerator until for up to 1 week.
Q&A
Where else can I use Olive Raisin Tapenade?
Fold this tapenade into your Easy Avocado Omelet at breakfast. Spoon some on salmon or tuna cakes, add a dollop to Greek Lemon Vegetable Soup, add some atop Lamb Burger Sliders, or spread on Oven-Roasted Moroccan Chicken or Lemon Rosemary Salmon. You also can scoop it with raw vegetables, Three-Seed Crackers, and Parmesan Rosemary Tuiles.