Garden Fresh Salsa
DAIRY
FREE
NUT
FREE
PALEO
DIET
Toss together some sweet and ripe tomatoes, citrusy cilantro, a burst of lime acidity, a bit of optional chile pepper heat, and a dash of sea salt, and you have the makings of one of the simplest yet tastiest fresh salsas ever!
| Prep Time 15 minutes |
Makes 4 cups |
Serving Size ½ cup |
INGREDIENTS
3 cups tomatoes, seeded and chopped
½ cup red onion, diced small
½ clove garlic, minced
½ tsp. pure ground cumin
½ cup fresh cilantro leaves, chopped
2 TB. fresh lime juice
¾ tsp. sea salt
¼ tsp. ground black pepper
1 TB. fresh green serrano, jalapeño, or poblano chiles, ribs and seeds removed (optional)
METHOD
1 In a food processor fitted with a metal chopping blade, pulse tomatoes, red onion, garlic, cumin, cilantro, lime juice, sea salt, black pepper, and chiles (if using) until ingredients are diced small and combined well.
2 Transfer to a bowl, cover tightly, and refrigerate until needed.