Very Berry “Ice Cream”
DAIRY
FREE
NUT
FREE
PALEO
DIET
Cold, creamy, and delicate, this nutritionally enhanced version of the classic frozen dessert is incredibly rich and delightful.
| Prep Time 15 minutes + 2 hours |
Makes 4 cups |
Serving Size ½ cup |
INGREDIENTS
2 medium ripe bananas, peeled, cut into thin rounds, and frozen overnight
2 cups fresh or frozen strawberries, blueberries, raspberries, and/or blackberries (frozen overnight if fresh)
1 TB. raw honey
METHOD
1 In a food processor fitted with a metal chopping blade, pulse frozen bananas and berries, stopping to scrape down the sides of the food processor bowl as needed, until a creamy texture is reached.
2 Add honey, and process to combine.
3 Transfer ice cream to an airtight container, cover, and freeze 2 hours or until frozen.
Very Berry “Ice Cream”
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