Creamy Tomato Soup
NUT
FREE
PALEO
DIET
With a fresh, fruity taste and fragrance, this bright red soup is very versatile. Serve it warm soup during cold months, or use your garden fresh tomatoes and serve it chilled when the weather is hot.
| Prep Time 10 minutes |
Cook Time 20 minutes |
Makes 8 cups |
Serving Size 2 cups |
INGREDIENTS
6 medium fresh ripe red tomatoes, chopped
1 medium yellow onion, chopped
2 cloves garlic, chopped
5 cups homemade chicken stock
2 tsp. sea salt
1 cup homemade yogurt (as tolerated)
METHOD
1 In a medium stockpot, combine tomatoes, yellow onion, garlic, chicken stock, and sea salt. Set over high heat, and bring to a boil.
2 Reduce heat to medium-low, cover, and simmer for 15 minutes.
3 Remove from heat, uncover, and working in small batches, purée soup in a blender until smooth. Or use an immersion blender.
4 If you can tolerate dairy, top each bowl with ¼ cup homemade yogurt before serving.
“Puréeing hot soup can cause scalding burns. Fill the blender less than half full, cover with the lid but remove the center knob, cover the lid and hole with a folded kitchen towel, and press down to secure. Blend.”