Nut Cheese
DAIRY
FREE
PALEO
DIET
If you have a dairy allergy, nut cheese, which can be spreadable or hard, can be a way to replace that cheesy goodness you miss. Take care, because nuts can sometimes be difficult to digest, even when properly prepared.
| Prep Time 15 minutes |
Makes about 1 cup |
Serving Size 3 tablespoons |
INGREDIENTS
1 cup cashews or almonds, soaked overnight with 1 tsp. sea salt, and skins removed (if needed)
¾ cup water
2 TB. coconut oil, melted
3 tsp. lemon juice
1 clove garlic
⅛ tsp. sea salt
METHOD
1 In a blender, process cashews, water, coconut oil, lemon juice, garlic, and sea salt for 5 to 7 minutes or until smooth.
2 Transfer mixture to a nut milk bag or a colander lined with cheesecloth, press down on solids or squeeze to remove excess liquid, and form cheese into a ball.
3 Serve immediately, for a creamier cheese. For a harder cheese, refrigerate for 24 hours before serving.
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