To determine the concentration of a strong acid by a pH-metric titration against a strong base.
The determination of the concentration of acid or a base by titrating against a standard base or acid by monitoring the pH of the titrated solution is called a pH-metric titration. The solution from burette is added to the beaker, the concentration of the titrand in the cell varies linear to the volume of the titrant added. Since the cell potential Ecell, has a logarithmic relationship to the concentration of H+, the plot of Ecell versus volume of the titrant added is a sigmoid curve. As a pH in the cell is linear to Ecell gets a similar sigmoid curve for the plot of pH versus volume of the titrant added. The abscissa (volume point) corresponding to the intersection point on the sigmoid is the end point of the titration.
pH meter with glass electrode and standard calomel electrode (SCE), pipette, micro burette, beaker.
Standard sodium hydroxide (0.1 N), hydroxide acid (0.01 N), potassium hydrogen phthalate 0.10 M (pH 4.02), borax 20.00 M (pH 9.15)
Pour about 40 ml of acid buffer (potassium hydrogen phthalate) in a 100 ml beaker. Immerse the glass electrode and SCE in the buffer (a combined glass electrode is a combination of a glass electrode and an Ag/AgCl reference electrode). Gently stir the solution and read the pH of the solution by the pH meter, if it does not show the pH of potassium hydrogen phthalate (4.02), turn on the calibration knob till the display shows 4.02. Clean the beaker and pour about 40 ml the basic borax buffer. Gently stir the solution and read the pH of the solution by the pH meter. If the reading is 9.15 or very close to it, the pH meter is well calibrated.
Pipette out 40 ml of the acid in a 100 ml beaker. Fill the burette with the standard NaOH solution. Immerse the glass electrode and SCE or the combined electrode in the solution. Note the pH value in the Table against zero volume of the NaOH added. Run 1 ml from the burette into the cell, stir the contents and read the stable pH and continue to add 1 ml each time, read the corresponding pH up to observing the variation in pH. Stop further addition of the NaOH if you observe an abrupt change in pH. Note down the burette readings between which the pH has abruptly changed.
3.138.120.136