2 Customer-Based Brand Equity and Brand Positioning

Learning Objectives

After reading this chapter, you should be able to

  1. Define customer-based brand equity.

  2. Outline the sources and outcomes of customer-based brand equity.

  3. Identify the four components of brand positioning.

  4. Describe the guidelines in developing a good brand positioning.

  5. Explain brand mantra and how it should be developed.

Starbucks’ unique brand positioning helped to fuel its phenomenal growth.

Source: AP Photo/Ted S. Warren

Preview

Chapter 1 introduced some basic notions about brands, particularly brand equity, and the roles they have played and are playing in marketing strategies. Part II of the text explores how to develop brand strategies. Great brands are not accidents. They are a result of thoughtful and imaginative planning. Anyone building or managing a brand must carefully develop and implement creative brand strategies.

To aid in that planning, three tools or models are helpful. Like the famous Russian nesting matryoshka dolls, the three models are interconnected and in turn become larger in scope: the first model is a component in the second model; the second model, in turn, is a component in the third. Combined, the three models provide crucial micro and macro perspectives on successful brand building. These are the three models:

  1. Brand positioning model describes how to establish competitive advantages in the minds of customers in the marketplace;

  2. Brand resonance model describes how to take these competitive advantages and create intense, active loyalty relationships with customers for brands; and

  3. Brand value chain model describes how to trace the value creation process to better understand the financial impact of marketing expenditures and investments to create loyal customers and strong brands.

Collectively, these three models help marketers devise branding strategies and tactics to maximize profits and long-term brand equity and track their progress along the way. Chapter 2 develops the brand positioning model; Chapter 3 reviews the brand resonance and brand value chain models.

This chapter begins, however, by more formally examining the brand equity concept, introducing one particular view—the concept of customer-based brand equity—that will serve as a useful organizing framework for the rest of the .01 We’ll consider the sources of customer-based brand equity to provide the groundwork for our discussion of brand positioning.

Positioning requires defining our desired or ideal brand knowledge structures and establishing points-of-parity and points-of-difference to establish the right brand identity and brand image. Unique, meaningful points-of-difference (PODs ) provide a competitive advantage and the “reason why” consumers should buy the brand. On the other hand, some brand associations can be roughly as favorable as those of competing brands, so they function as points-of-parity (POPs) in consumers’ minds—and negate potential points-of-difference for competitors. In other words, these associations are designed to provide “no reason why not” for consumers to choose the brand.

The chapter then reviews how to identify and establish brand positioning and create a brand mantra, a shorthand expression of the positioning.02 We conclude with Brand Focus 2.0 and an examination of the many benefits of creating a strong brand.

Customer-Based Brand Equity

Two questions often arise in brand marketing: What makes a brand strong? and How do you build a strong brand? To help answer both, we introduce the concept of customer-based brand equity (CBBE). Although a number of useful perspectives concerning brand equity have been put forth, the CBBE concept provides a unique point of view on what brand equity is and how it should best be built, measured, and managed.

Defining Customer-Based Brand Equity

The CBBE concept approaches brand equity from the perspective of the consumer—whether the consumer is an individual or an organization or an existing or prospective customer. Understanding the needs and wants of consumers and organizations and devising products and programs to satisfy them are at the heart of successful marketing. In particular, marketers face two fundamentally important questions: What do different brands mean to consumers? and How does the brand knowledge of consumers affect their response to marketing activity?

The basic premise of the CBBE concept is that the power of a brand lies in what customers have learned, felt, seen, and heard about the brand as a result of their experiences over time. In other words, the power of a brand lies in what resides in the minds and hearts of customers. The challenge for marketers in building a strong brand is ensuring that customers have the right type of experiences with products and services and their accompanying marketing programs so that the desired thoughts, feelings, images, beliefs, perceptions, opinions, and experiences become linked to the brand.

We formally define customer-based brand equity as the differential effect that brand knowledge has on consumer response to the marketing of that brand. A brand has positive customer-based brand equity when consumers react more favorably to a product and the way it is marketed when the brand is identified than when it is not (say, when the product is attributed to a fictitious name or is unnamed). Thus, customers might be more accepting of a new brand extension for a brand with positive customer-based brand equity, less sensitive to price increases and withdrawal of advertising support, or more willing to seek the brand in a new distribution channel. On the other hand, a brand has negative customer-based brand equity if consumers react less favorably to marketing activity for the brand compared with an unnamed or fictitiously named version of the product.

Let’s look at the three key ingredients to this definition: (1) “differential effect,” (2) “brand knowledge,” and (3) “consumer response to marketing.” First, brand equity arises from differences in consumer response. If no differences occur, then the brand-name product can essentially be classified as a commodity or a generic version of the product. Competition, most likely, would then just be based on price. Second, these differences in response are a result of consumers’ knowledge about the brand, that is, what they have learned, felt, seen, and heard about the brand as a result of their experiences over time. Thus, although strongly influenced by the marketing activity of the firm, brand equity ultimately depends on what resides in the minds and hearts of consumers. Third, customers’ differential responses, which make up brand equity, are reflected in perceptions, preferences, and behavior related to all aspects of brand marketing, for example, including choice of a brand, recall of copy points from an ad, response to a sales promotion, and evaluations of a proposed brand extension. Brand Focus 2.0 provides a detailed account of these advantages, as summarized in Figure 2-1.

The simplest way to illustrate what we mean by customer-based brand equity is to consider one of the typical results of product sampling or comparison tests. In blind taste tests, two groups of consumers sample a product: one group knows which brand it is, the other doesn’t. Invariably, the two groups have different opinions despite consuming the same product.

These branding effects occur in the marketplace too. For example, at one time, Hitachi and General Electric (GE) jointly owned a factory in England that made identical televisions for the two companies. The only difference was the brand name on the television. Nevertheless, the Hitachi televisions sold for a $75 premium over the GE televisions. Moreover, Hitachi sold twice as many sets as GE despite the higher price.03

  • Improved perceptions of product performance

  • Greater loyalty

  • Less vulnerability to competitive marketing actions

  • Less vulnerability to marketing crises

  • Larger margins

  • More inelastic consumer response to price increases

  • More elastic consumer response to price decreases

  • Greater trade cooperation and support

  • Increased marketing communication effectiveness

  • Possible licensing opportunities

  • Additional brand extension opportunities

Figure 2-1 Marketing Advantages of Strong Brands

Consumers may be willing to pay more for the exact same television set if the right brand name is on it.

Source: Tomohiro Ohsumi/Bloomberg via Getty Images

When consumers report different opinions about branded and unbranded versions of identical products—which almost invariably happens—it must be the case that knowledge about the brand, created by whatever means (past experiences, marketing activity for the brand, or word of mouth), has somehow changed customers’ product perceptions. This result has occurred with virtually every type of product—conclusive evidence that consumers’ perceptions of product performance are highly dependent on their impressions of the brand that goes along with it. In other words, clothes may seem to fit better, a car may seem to drive more smoothly, and the wait in a bank line may seem shorter, depending on the particular brand involved.

Brand Equity as a Bridge

Thus, according to the customer-based brand equity concept, consumer knowledge drives the differences that manifest themselves in terms of brand equity. This realization has important managerial implications. For one thing, brand equity provides marketers with a vital strategic bridge from their past to their future.

Brands as a Reflection of the Past

Marketers should consider all the dollars spent on manufacturing and marketing products each year not so much as “expenses” but as “investments” in what consumers saw, heard, learned, felt, and experienced about the brand. If not properly designed and implemented, these expenditures may not be good investments, in that they may not have created the right knowledge structures in consumers’ minds, but we should consider them investments nonetheless. Thus, the quality of the investment in brand building is the most critical factor, not the quantity beyond some minimal threshold amount. In fact, it is possible to “overspend” on brand building if money is not being spent wisely. Conversely, as we’ll see throughout the , some brands are considerably outspent but amass a great deal of brand equity through marketing activities that create valuable, enduring memory traces in the minds of consumers, as has been the case with Snickers.

SNICKERS® Brand

Creatively marketed, Mars Chocolate North America’s best-selling SNICKERS® bar has long been advertised as the candy bar that “satisfies” as a filling snack or means to stave off hunger before a meal. One recent ad campaign centered on a make-believe language, “Snacklish,” that puts a SNICKERS® spin on everyday words and phrases. Taxi, bus-stop, and subway posters and a variety of online postings featured catchy phrases like “Pledge your nutlegience,” “Snaxi” and “Nougetaboutit.” To reinforce its branding, the phrases all appeared in the typeface and colors of the SNICKERS® bar logo.04

SNICKERS® created its own brand-centric language to help promote its well-positioned candy bar.

Source: SNICKERS® is a registered trademark of Mars, Incorporated and its affiliates. This trademark is used with permission. Mars, Incorporated is not associated with Pearson Education, Inc. The SNICKERS® advertisement is printed with permission of Mars, Incorporated.

Brands as a Direction for the Future

The brand knowledge that marketers create over time dictates appropriate and inappropriate future directions for the brand. Consumers will decide, based on their brand knowledge, where they think the brand should go and grant permission (or not) to any marketing action or program. Thus, at the end of the day, the true value and future prospects of a brand rest with consumers and their knowledge about the brand.

No matter how we define brand equity, though, its value to marketers as a concept ultimately depends on how they use it. Brand equity can offer focus and guidance, providing a means to interpret past marketing performance and design future marketing programs. Everything the firm does can help enhance or detract from brand equity. Those marketers who build strong brands have embraced the concept and use it to its fullest as a means of clarifying, communicating, and implementing their marketing actions.

DISCOVERY CHANNEL

The Discovery Channel was launched with the motto “Explore Your World” and well-defined brand values of adventure, exploration, science, and curiosity. After a detour to reality programming featuring crime and forensics shows and biker and car content, the channel returned to its mission of producing high-quality work that the company could be proud of and that was beneficial for people. Today, Discovery’s 13 U.S. channels cumulatively reach 745 million subscribing households, and its 120 overseas channels in 180 countries reach 969 million homes. One hundred fifty thousand hours of content supplied by Discovery Education is used by more than 1 million teachers in half of all schools in the United States. Discovery’s Web sites attract 24 million unique visitors every month. The company also launched Discovery Channel Magazine in Asia.05

Other factors can influence brand success, and brand equity has meaning for other constituents besides customers, such as employees, suppliers, channel members, media, and the government.06 Nevertheless, success with customers is often crucial for success for the firm, so the next section considers brand knowledge and CBBE in more detail. The process of creating such brand power is not without its critics, however, as described in The Science of Branding 2-1.

Making a Brand Strong: Brand Knowledge

From the perspective of the CBBE concept, brand knowledge is the key to creating brand equity, because it creates the differential effect that drives brand equity. What marketers need, then, is an insightful way to represent how brand knowledge exists in consumer memory. An influential model of memory developed by psychologists is helpful for this purpose.07

The associative network memory model views memory as a network of nodes and connecting links, in which nodes represent stored information or concepts, and links represent

the strength of association between the nodes. Any type of information—whether it’s verbal, abstract, or contextual—can be stored in the memory network.

Using the associative network memory model, let’s think of brand knowledge as consisting of a brand node in memory with a variety of associations linked to it. We can consider brand knowledge as having two components: brand awareness and brand image. Brand awareness is related to the strength of the brand node or trace in memory, which we can measure as the consumer’s ability to identify the brand under different conditions.08 It is a necessary, but not always a sufficient, step in building brand equity. Other considerations, such as the image of the brand, often come into play.

Brand image has long been recognized as an important concept in marketing.09 Although marketers have not always agreed about how to measure it, one generally accepted view is that, consistent with our associative network memory model, brand image is consumers’ perceptions about a brand, as reflected by the brand associations held in consumer memory.10 In other words, brand associations are the other informational nodes linked to the brand node in memory and contain the meaning of the brand for consumers. Associations come in all forms and may reflect characteristics of the product or aspects independent of the product.

For example, if someone asked you what came to mind when you thought of Apple computers, what would you say? You might reply with associations such as “well-designed,” “easy to use,” “leading-edge technology,” and so forth. Figure 2-2 displays some commonly mentioned associations for Apple that consumers have expressed in the past.11 The associations that came to your mind make up your brand image for Apple. Through breakthrough products and skillful marketing, Apple has been able to achieve a rich brand image made up of a host of

Figure 2-2 Possible Apple Computer Associations

Source: KRT/Newscom

brand associations. Many are likely to be shared by a majority of consumers, so we can refer to “the” brand image of Apple, but at the same time, we recognize that this image varies, perhaps even considerably, depending on the consumer or market segment.

Other brands, of course, carry a different set of associations. For example, McDonald’s marketing program attempts to create brand associations in consumers’ minds between its products and “quality,” “service,” “cleanliness,” and “value.” McDonald’s rich brand image probably also includes strong associations to “Ronald McDonald,” “golden arches,” “for kids,” and “convenient” as well as perhaps potentially negative associations such as “fast food.” Whereas Mercedes-Benz has achieved strong associations to “performance” and “status,” Volvo has created a strong association to “safety.” We’ll return in later chapters to the different types of associations and how to measure their strength.

Sources of Brand Equity

What causes brand equity to exist? How do marketers create it? Customer-based brand equity occurs when the consumer has a high level of awareness and familiarity with the brand and holds some strong, favorable, and unique brand associations in memory. In some cases, brand awareness alone is enough to create favorable consumer response; for example, in low-involvement decisions when consumers are willing to base their choices on mere familiarity. In most other cases, however, the strength, favorability, and uniqueness of brand associations play a critical role in determining the differential response that makes up brand equity. If customers perceive the brand as only representative of the product or service category, then they’ll respond as if the offering were unbranded.

Thus marketers must also convince consumers that there are meaningful differences among brands. Consumers must not think all brands in the category are the same. Establishing a positive brand image in consumer memory—strong, favorable, and unique brand associations—goes hand-in-hand with creating brand awareness to build customer-based brand equity. Let’s look at both these sources of brand equity.

Brand Awareness

Brand awareness consists of brand recognition and brand recall performance:

  • Brand recognition is consumers’ ability to confirm prior exposure to the brand when given the brand as a cue. In other words, when they go to the store, will they be able to recognize the brand as one to which they have already been exposed?

  • Brand recall is consumers’ ability to retrieve the brand from memory when given the product category, the needs fulfilled by the category, or a purchase or usage situation as a cue. In other words, consumers’ recall of Kellogg’s Corn Flakes will depend on their ability to retrieve the brand when they think of the cereal category or of what they should eat for breakfast or a snack, whether at the store when making a purchase or at home when deciding what to eat.

If research reveals that many consumer decisions are made at the point of purchase, where the brand name, logo, packaging, and so on will be physically present and visible, then brand recognition will be important. If consumer decisions are mostly made in settings away from the point of purchase, on the other hand, then brand recall will be more important.12 For this reason, creating brand recall is critical for service and online brands: Consumers must actively seek the brand and therefore be able to retrieve it from memory when appropriate.

Note, however, that even though brand recall may be less important at the point of purchase, consumers’ brand evaluations and choices will still often depend on what else they recall about the brand given that they are able to recognize it there. As is the case with most information in memory, we are generally more adept at recognizing a brand than at recalling it.

Advantages of Brand Awareness

What are the benefits of creating a high level of brand awareness? There are three—learning advantages, consideration advantages, and choice advantages.

  • Learning Advantages: Brand awareness influences the formation and strength of the associations that make up the brand image. To create a brand image, marketers must first establish a brand node in memory, the nature of which affects how easily the consumer learns and stores additional brand associations. The first step in building brand equity is to register the brand in the minds of consumers. If the right brand elements are chosen, the task becomes easier.

  • Consideration Advantages: Consumers must consider the brand whenever they are making a purchase for which it could be acceptable or fulfilling a need it could satisfy. Raising brand awareness increases the likelihood that the brand will be a member of the consideration set, the handful of brands that receive serious consideration for purchase.13 Much research has shown that consumers are rarely loyal to only one brand but instead have a set of brands they would consider buying and another—possibly smaller—set of brands they actually buy on a regular basis. Because consumers typically consider only a few brands for purchase, making sure that the brand is in the consideration set also makes other brands less likely to be considered or recalled.14

  • Choice Advantages: The third advantage of creating a high level of brand awareness is that it can affect choices among brands in the consideration set, even if there are essentially no other associations to those brands.15 For example, consumers have been shown to adopt a decision rule in some cases to buy only more familiar, well- established brands.16 Thus, in low-involvement decision settings, a minimum level of brand awareness may be sufficient for product choice, even in the absence of a well-formed attitude.17

One influential model of attitude change and persuasion, the elaboration-likelihood model, is consistent with the notion that consumers may make choices based on brand awareness considerations when they have low involvement. Low involvement results when consumers lack either purchase motivation (they don’t care about the product or service) or purchase ability (they don’t know anything else about the brands in a category).18

  1. Consumer purchase motivation: Although products and brands may be critically important to marketers, choosing a brand in many categories is not a life-or-death decision for most consumers. For example, despite millions of dollars spent in TV advertising over the years to persuade consumers of product differences, 40 percent of consumers in one survey believed all brands of gasoline were about the same or did not know which brand was best. A lack of perceived differences among brands in a category is likely to leave consumers unmotivated about the choice process.

  2. Consumer purchase ability: Consumers in some product categories just do not have the necessary knowledge or experience to judge product quality even if they so desired. The obvious examples are products with a high degree of technical sophistication, like telecommunications equipment with state-of-the-art features. But consumers may be unable to judge quality even in low-tech categories. Consider the college student who has not really had to cook or clean before, shopping the supermarket aisles in earnest for the first time, or a new manager forced to make an expensive capital purchase for the first time. The reality is that product quality is often highly ambiguous and difficult to judge without a great deal of prior experience and expertise. In such cases, consumers will use whatever shortcut or heuristic they can come up with to make their decisions in the best manner possible. Sometimes they simply choose the brand with which they are most familiar and aware.

Establishing Brand Awareness

How do you create brand awareness? In the abstract, creating brand awareness means increasing the familiarity of the brand through repeated exposure, although this is generally more effective for brand recognition than for brand recall. That is, the more a consumer “experiences” the brand by seeing it, hearing it, or thinking about it, the more likely he or she is to strongly register the brand in memory.

Thus, anything that causes consumers to experience one of a brand’s element—its name, symbol, logo, character, packaging, or slogan, including advertising and promotion, sponsorship and event marketing, publicity and public relations, and outdoor advertising—can increase familiarity and awareness of that brand element. And the more elements marketers can reinforce, usually the better. For instance, in addition to its name, Intel uses the “Intel Inside” logo and its distinctive symbol as well as its famous four-note jingle in TV ads to enhance awareness.

Repetition increases recognizability, but improving brand recall also requires linkages in memory to appropriate product categories or other purchase or consumption cues. A slogan or jingle creatively pairs the brand and the appropriate cues (and, ideally, the brand positioning as well, helping build a positive brand image). Other brand elements like logos, symbols, characters, and packaging can also aid recall.

The way marketers pair the brand and its product category, such as with an advertising slogan, helps determine the strength of product category links. For brands with strong category associations, like Ford cars, the distinction between brand recognition and recall may not matter much—consumers thinking of the category are likely to think of the brand. In competitive markets or when the brand is new to the category, it is more important to emphasize category links in the marketing program. Strong links between the brand and the category or other relevant cues may become especially important over time if the product meaning of the brand changes through brand extensions, mergers, or acquisitions.

Gannett

In March 2011, Gannett launched its first nationwide branding and advertising campaign, themed “It’s All Within Reach.” The company traces its origins to a small newspaper in Elmira, NY, in 1906 and over the decades has grown into a leading international media and marketing solutions company. Gannett’s media properties include USA TODAY; 81 U.S. community newspapers (such as the Arizona Republic, Indianapolis Star, and Detroit Free Press); 23 broadcasting stations; over 100 digital properties; Point Roll, an industry leader in rich media advertising solutions; Career Builder, the nation’s top employment site; and Captivate, a digital programming and advertising network with nearly 10,000 elevator and lobby screens in about 1,000 buildings. Then-Chairman and CEO Craig Dubow explained the campaign as, “Today, Gannett offers consumers and businesses everything they need to connect and engage with what matters most to them—anywhere, anytime and on every platform. It’s important for our brand to reflect and promote our company as it is today and the tremendous value we bring.”19

As part of its media expansion beyond newspapers, Gannett now offers lobby and elevator advertising via its Captivate service.

Source: Captivate Network

Many marketers have attempted to create brand awareness through so-called shock advertising, using bizarre themes. For example, at the height of the dot-com boom, online retailer Outpost.com used ads featuring gerbils shot from cannons, wolverines attacking marching bands, and preschoolers having the brand name tattooed on their foreheads. The problem with such approaches is that they invariably fail to create strong category links because the product is just not prominent enough in the ad. They also can generate a fair amount of ill will. Often coming across as desperate measures, they rarely provide a foundation for long-term brand equity. In the case of Outpost.com, most potential customers did not have a clue what the company was about.

Brand Image

Creating brand awareness by increasing the familiarity of the brand through repeated exposure (for brand recognition) and forging strong associations with the appropriate product category or other relevant purchase or consumption cues (for brand recall) is an important first step in building brand equity. Once a sufficient level of brand awareness is created, marketers can put more emphasis on crafting a brand image.

ALLY FINANCIAL

In re-branding GMAC Financial as Ally Financial, the firm initially ran a campaign featuring a smarmy man, who represented the typical bank, being mean to unsuspecting, trusting children, who represented typical bank customers. After about a year, the firm switched to a new campaign profiling the “wacky ways” customers showed how much they loved their bank. As Ally’s CMO put it, the first campaign “did a nice job of successfully informing customers we’re a different bank. But now that we established that, the idea is to focus more on what Ally offers, like innovative products, no hidden fees, and being able to talk to an actual person.”20

Ally has evolved its advertising and communications from creating brand awareness to building brand image.

Source: Ally Bank

Creating a positive brand image takes marketing programs that link strong, favorable, and unique associations to the brand in memory. Brand associations may be either brand attributes or benefits. Brand attributes are those descriptive features that characterize a product or service. Brand benefits are the personal value and meaning that consumers attach to the product or service attributes.

Consumers form beliefs about brand attributes and benefits in different ways. The definition of customer-based brand equity, however, does not distinguish between the source of brand associations and the manner in which they are formed; all that matters is their strength, favorability, and uniqueness. This means that consumers can form brand associations in a variety of ways other than marketing activities: from direct experience; online surfing; through information from other commercial or nonpartisan sources such as Consumer Reports or other media vehicles; from word of mouth; and by assumptions or inferences consumers make about the brand itself, its name, logo, or identification with a company, country, channel of distribution, or person, place, or event.

Marketers should recognize the influence of these other sources of information by both managing them as well as possible and by adequately accounting for them in designing communication strategies. Consider how The Body Shop originally built its brand equity.

The Body Shop

The Body Shop successfully created a global brand image without using conventional advertising. Its strong associations to personal care and environmental concern occurred through its products (natural ingredients only, never tested on animals), packaging (simple, refillable, recyclable), merchandising (detailed point-of-sale posters, brochures, and displays), staff (encouraged to be enthusiastic and informative concerning environmental issues), sourcing policies (using small local producers from around the world), social action program (requiring each franchisee to run a local community program), and public relations programs and activities (taking visible and sometimes outspoken stands on various issues).21

Body Shop built a strong brand without extensive use of advertising.

Source: Convery flowers/Alamy

In short, to create the differential response that leads to customer-based brand equity, marketers need to make sure that some strongly held brand associations are not only favorable but also unique and not shared with competing brands. Unique associations help consumers choose the brand. To choose which favorable and unique associations to strongly link to the brand, marketers carefully analyze the consumer and the competition to determine the best positioning for the brand. Let’s consider some factors that, in general, affect the strength, favorability, and uniqueness of brand associations.

Strength of Brand Associations

The more deeply a person thinks about product information and relates it to existing brand knowledge, the stronger the resulting brand associations will be. Two factors that strengthen association to any piece of information are its personal relevance and the consistency with which it is presented over time. The particular associations we recall and their salience will depend not only on the strength of association, but also on the retrieval cues present and the context in which we consider the brand.

In general, direct experiences create the strongest brand attribute and benefit associations and are particularly influential in consumers’ decisions when they accurately interpret them. Word-of-mouth is likely to be particularly important for restaurants, entertainment, banking, and personal services. Starbucks, Google, Red Bull, and Amazon are all classic examples of companies that created amazingly rich brand images without the benefit of intensive advertising programs. Mike’s Hard Lemonade sold its first 10 million cases without any advertising because it was a “discovery” brand fueled by word-of-mouth.22

On the other hand, company-influenced sources of information, such as advertising, are often likely to create the weakest associations and thus may be the most easily changed. To overcome this hurdle, marketing communication programs use creative communications that cause consumers to elaborate on brand-related information and relate it appropriately to existing knowledge. They expose consumers to communications repeatedly over time, and ensure that many retrieval cues are present as reminders.

Favorability of Brand Associations

Marketers create favorable brand associations by convincing consumers that the brand possesses relevant attributes and benefits that satisfy their needs and wants, such that they form positive overall brand judgments. Consumers will not hold all brand associations to be equally important, nor will they view them all favorably or value them all equally across different purchase or consumption situations. Brand associations may be situation- or context-dependent and vary according to what consumers want to achieve in that purchase or consumption decision.23 An association may thus be valued in one situation but not another.24

For example, the associations that come to mind when consumers think of FedEx may be “fast,” “reliable,” and “convenient,” with “purple and orange packages.” The color of the packaging may matter little to most consumers when actually choosing an overnight delivery service, although it may perhaps play an important brand awareness function. Fast, reliable, and convenient service may be more important, but even then only under certain situations. A consumer who needs delivery only “as soon as possible” may consider less expensive options, like USPS Priority Mail, which may take one to two days.

Uniqueness of Brand Associations

The essence of brand positioning is that the brand has a sustainable competitive advantage or “unique selling proposition” that gives consumers a compelling reason why they should buy it.25 Marketers can make this unique difference explicit through direct comparisons with competitors, or they may highlight it implicitly. They may base it on performance-related or non-performance-related attributes or benefits.

Although unique associations are critical to a brand’s success, unless the brand faces no competition, it will most likely share some associations with other brands. One function of shared associations is to establish category membership and define the scope of competition with other products and services.28

A product or service category can also share a set of associations that include specific beliefs about any member in the category, as well as overall attitudes toward all members in the category. These beliefs might include many of the relevant performance-related attributes for brands in the category, as well as more descriptive attributes that do not necessarily relate to product or service performance, like the color of a product, such as red for ketchup.

Consumers may consider certain attributes or benefits prototypical and essential to all brands in the category, and a specific brand an exemplar and most representative.27 For example, they might expect a running shoe to provide support and comfort and to be built well enough to withstand repeated wearings, and they may believe that Asics, New Balance, or some other leading brand best represents a running shoe. Similarly, consumers might expect an online retailer to offer easy navigation, a variety of offerings, reasonable shipping options, secure purchase procedures, responsive customer service, and strict privacy guidelines, and they may consider L.L. Bean or some other market leader to be the best example of an online retailer.

Because the brand is linked to the product category, some category associations may also become linked to the brand, either specific beliefs or overall attitudes. Product category attitudes can be a particularly important determinant of consumer response. For example, if a consumer thinks that all brokerage houses are basically greedy and that brokers are in it for themselves, then he or she probably will have similarly unfavorable beliefs about and negative attitudes toward any particular brokerage house, simply by virtue of its membership in the category.

Thus, in almost all cases, some product category associations will be shared with all brands in the category. Note that the strength of the brand associations to the product category is an important determinant of brand awareness.28

Identifying and Establishing Brand Positioning

Having developed the CBBE concept in some detail as background, we next outline how marketers should approach brand positioning.

Basic Concepts

Brand positioning is at the heart of marketing strategy. It is the “act of designing the company’s offer and image so that it occupies a distinct and valued place in the target customer’s minds.”29 As the name implies, positioning means finding the proper “location” in the minds of a group of consumers or market segment, so that they think about a product or service in the “right” or desired way to maximize potential benefit to the firm. Good brand positioning helps guide marketing strategy by clarifying what a brand is all about, how it is unique and how it is similar to competitive brands, and why consumers should purchase and use it.

Deciding on a positioning requires determining a frame of reference (by identifying the target market and the nature of competition) and the optimal points-of-parity and points-of-difference brand associations. In other words, marketers need to know (1) who the target consumer is, (2) who the main competitors are, (3) how the brand is similar to these competitors, and (4) how the brand is different from them. We’ll talk about each of these.

Target Market

Identifying the consumer target is important because different consumers may have different brand knowledge structures and thus different perceptions and preferences for the brand. Without this understanding, it may be difficult for marketers to say which brand associations should be strongly held, favorable, and unique. Let’s look at defining and segmenting a market and choosing target market segments.

A market is the set of all actual and potential buyers who have sufficient interest in, income for, and access to a product. Market segmentation divides the market into distinct groups of homogeneous consumers who have similar needs and consumer behavior, and who thus require similar marketing mixes. Market segmentation requires making trade-offs between costs and benefits. The more finely segmented the market, the more likely that the firm will be able to implement marketing programs that meet the needs of consumers in any one segment. That advantage, however, can be offset by the greater costs of reduced standardization.

Segmentation Bases

Figures 2-3 and 2-4 display some possible segmentation bases for consumer and business-to-business markets, respectively. We can classify these bases as descriptive or customer-oriented (related to what kind of person or organization the customer is), or as behavioral or product-oriented (related to how the customer thinks of or uses the brand or product).

Behavioral segmentation bases are often most valuable in understanding branding issues because they have clearer strategic implications. For example, defining a benefit segment makes it clear what should be the ideal point-of-difference or desired benefit with which to establish the positioning. Take the toothpaste market. One research study uncovered four main segments:31

  1. The sensory segment: Seeking flavor and product appearance

  2. The sociables: Seeking brightness of teeth

  3. The worriers: Seeking decay prevention

  4. The independent segment: Seeking low price

  • Behavioral

  • User status

  • Usage rate

  • Usage occasion

  • Brand loyalty

  • Benefits sought

  • Demographic

  • Income

  • Age

  • Sex

  • Race

  • Family

  • Psychographic

  • Values, opinions, and attitudes

  • Activities and lifestyle

  • Geographic

  • International

  • Regional

Figure 2-3 Consumer Segmentation Bases

  • Nature of Good

  • Kind

  • Where used

  • Type of buy

  • Buying Condition

  • Purchase location

  • Who buys

  • Type of buy

  • Demographic

  • SIC code

  • Number of employees

  • Number of production workers

  • Annual sales volume

  • Number of establishments

Figure 2-4 Business-to-Business Segmentation Bases

Given this market segmentation scheme, marketing programs could be put into place to attract one or more segments. For example, Close-Up initially targeted the first two segments, whereas Crest primarily concentrated on the third. Taking no chances, Aquafresh was introduced to go after all three segments, designing its toothpaste with three stripes to dramatize each of the three product benefits. With the success of multipurpose toothpastes such as Colgate Total, virtually all brands now offer products that emphasize multiple performance benefits.

Other segmentation approaches build on brand loyalty in some way. The classic “funnel” model traces consumer behavior in terms of initial awareness through brand-most-often-used. Figure 2-5 shows a hypothetical pattern of results. For the purposes of brand building, marketers want to understand both (1) the percentage of target market that is present at each stage and (2) factors facilitating or inhibiting the transition from one stage to the next. In the hypothetical example, a key bottleneck appears to be converting those consumers who have ever tried the brand to those who recently tried, as less than half (46 percent) “convert.” To convince more consumers to consider trying the brand again, marketers may need to raise brand salience or make the brand more acceptable in the target consumer’s repertoire.

Marketers often segment consumers by their behavior. For example, a firm may target a certain age group, but the underlying reason is that they are particularly heavy users of the product, are unusually brand loyal, or are most likely to seek the benefit the product is best able to deliver. Nestlé’s Yorkie chocolate is boldly marketed in the U.K. as “It is Not For Girls” because the chunky bar is thought to appeal more to men.

In some cases, however, broad demographic descriptors may mask important underlying differences.31 A fairly specific target market of “women aged 40 to 49” may contain a number of very different segments who require totally different marketing mixes (think Celine Dion vs. Courtney Love). Baby boomers are difficult to segment based on the size of the generation and individual views on aging. Age Wave, a consulting firm, created four segments for post-retirement consumers: “ageless explorers,” “comfortably contents,” “live for todays,” and “sick and tireds.”32

The main advantage of demographic segmentation bases is that the demographics of traditional media vehicles are generally well known from consumer research; as a result, it has been easier to buy media on that basis. With the growing importance of digital and nontraditional media and other forms of communication as well as the capability to build databases to profile customers on a behavioral and media usage basis, however, this advantage has become less important. For example, online Web sites can now target such previously hard-to-reach markets as African Americans (BlackPlanet.com), Hispanics ( Quepasa.com), Asian Americans ( AsianAvenue.com), college students ( teen.com), and gays ( gay.com).

Figure 2-5 Hypothetical Examples of Funnel Stages and Transitions

Criteria

A number of criteria have been offered to guide segmentation and target market decisions, such as the following:33

  • Identifiability: Can we easily identify the segment?

  • Size: Is there adequate sales potential in the segment?

  • Accessibility: Are specialized distribution outlets and communication media available to reach the segment?

  • Responsiveness: How favorably will the segment respond to a tailored marketing program?

The obvious overriding consideration in defining market segments is profitability. In many cases, profitability can be related to behavioral considerations. Developing a segmentation scheme with direct customer lifetime value perspectives can be highly advantageous. To improve the long-term profitability of their customer base, drugstore chain CVS considered the role of beauty products for its customers at three distinct stages of life, producing the following hypothetical profiles or personas:34

  • Caroline, a single 20-something, is relatively new to her career and still has an active social life. She is an extremely important beauty customer who visits the chain once a week. Her favorite part of shopping is getting new beauty products, and she looks to CVS to help her cultivate her look at a price she can afford.

  • Caroline will grow into Vanessa, the soccer mom with three children; she may not be as consumed with fashion as she once was, but preserving her youthful appearance is definitely still a major priority. She squeezes in trips to the store en route to or from work or school, and convenient features such as drive-through pharmacies are paramount for Vanessa.

  • Vanessa becomes Sophie. Sophie isn’t much of a beauty customer, but she is CVS’s most profitable demographic—a regular pharmacy customer who actively shops the front of the store for key OTC items.

Nature of Competition

At least implicitly, deciding to target a certain type of consumer often defines the nature of competition, because other firms have also decided to target that segment in the past or plan to do so in the future, or because consumers in that segment already may look to other brands in their purchase decisions. Competition takes place on other bases, of course, such as channels of distribution. Competitive analysis considers a whole host of factors—including the resources, capabilities, and likely intentions of various other firms—in order for marketers to choose markets where consumers can be profitably served.35

A specific demographic such as “women aged 40–49” would include such diverse personalities as Celine Dion and Courtney Love.

Source: GABRIEL BOUYS/AFP/Getty Images/Newscom

Source: ZUMA Press/Newscom

Indirect Competition

One lesson stressed by many marketing strategists is not to define competition too narrowly. Research on noncomparable alternatives suggests that even if a brand does not face direct competition in its product category, and thus does not share performance-related attributes with other brands, it can still share more abstract associations and face indirect competition in a more broadly defined product category.36

Competition often occurs at the benefit level rather than the attribute level. Thus, a luxury good with a strong hedonic benefit like stereo equipment may compete as much with a vacation as with other durable goods like furniture. A maker of educational software products may be implicitly competing with all other forms of education and entertainment, such as books, videos, television, and magazines. For these reasons, branding principles are now being used to market a number of different categories as a whole—for example, banks, furniture, carpets, bowling, and trains, to name just a few.

Unfortunately, many firms narrowly define competition and fail to recognize the most compelling threats and opportunities. For example, sales in the apparel industry often have been stagnant in recent years as consumers have decided to spend on home furnishings, electronics, and other products that better suit their lifestyle.37 Leading clothing makers may be better off considering the points-of-differences of their offerings not so much against other clothing labels as against other discretionary purchases.

As Chapter 3 outlines, products are often organized in consumers’ minds in a hierarchical fashion, meaning that marketers can define competition at a number of different levels. Take Fresca, a grapefruit-flavored soft drink, as an example: At the product type level, it competes with non-cola-flavored soft drinks; at the product category level, it competes with all soft drinks; and at the product class level, it competes with all beverages.

Multiple Frames of Reference

It is not uncommon for a brand to identify more than one frame of reference. This may be the result of broader category competition or the intended future growth of a brand, or it can occur when the same function can be performed by different types of products. For example, Canon EOS Rebel digital cameras compete with digital cameras from Nikon, Kodak, and others, but also with photo-taking cell phones. Their advantages against cell phones—such as easy photo sharing on social networks like Facebook or the ability to shoot high-definition video for sharing—would not necessarily be an advantage at all against other digital camera brands.38

As another example, Starbucks can define very distinct sets of competitors, which would suggest very different POPs and PODs as a result:

  1. Quick-serve restaurants and convenience shops (McDonald’s and Dunkin’ Donuts) . Intended PODs might be quality, image, experience, and variety; intended POPs might be convenience and value.

  2. Supermarket brands for home consumption (Nescafé and Folger’s). Intended PODs might be quality, image, experience, variety, and freshness; intended POPs might be convenience and value.

  3. Local cafés. Intended PODs might be convenience and service quality; intended POPs might be quality, variety, price, and community.

Note that some POPs and PODs are shared across competitors; others are unique to a particular competitor. Under such circumstances, marketers have to decide what to do. There are two main options. Ideally, a robust positioning could be developed that would be effective across the multiple frames somehow. If not, then it is necessary to prioritize and choose the most relevant set of competitors to serve as the competitive frame. One thing that is crucial though is to be careful to not try to be all things to all people—that typically leads to ineffective “lowest common denominator” positioning.

Finally, note that if there are many competitors in different categories or subcategories, it may be useful to either develop the positioning at the categorical level for all relevant categories (“quick-serve restaurants” or “supermarket take-home coffee” for Starbucks) or with an exemplar from each category (McDonald’s or Nescafé for Starbucks).

Points-of-Parity and Points-of-Difference

The target and competitive frame of reference chosen will dictate the breadth of brand awareness and the situations and types of cues that should become closely related to the brand. Once marketers have fixed the appropriate competitive frame of reference for positioning by defining the customer target market and the nature of competition, they can define the basis of the positioning itself. Arriving at the proper positioning requires establishing the correct points-of-difference and points-of-parity associations.

Points-of-Difference Associations

Points-of-difference (PODs) are formally defined as attributes or benefits that consumers strongly associate with a brand, positively evaluate, and believe that they could not find to the same extent with a competitive brand.39 Although myriad different types of brand associations are possible, we can classify candidates as either functional, performance-related considerations or as abstract, imagery-related considerations.

Consumers’ actual brand choices often depend on the perceived uniqueness of brand associations. Swedish retailer Ikea took a luxury product—home furnishings and furniture—and made it a reasonably priced alternative for the mass market. Ikea supports its low prices by having customers serve themselves and deliver and assemble their own purchases. Ikea also gains a point-of-difference through its product offerings. As one commentator noted, “Ikea built their reputation on the notion that Sweden produces good, safe, well-built things for the masses. They have some of the most innovative designs at the lowest cost out there.”40 As another example, consider Subaru.

Subaru

By 1993, Subaru was selling only 104,000 cars annually in the United States, down 60 percent from its earlier peak. Cumulative U.S. losses approached $1 billion. Advertised as “Inexpensive and Built to Stay That Way,” Subaru was seen as a me-too car that was undifferentiated from Toyota, Honda, and all their followers. To provide a clear, distinct image, Subaru decided to sell only all-wheel-drive in its passenger cars. After upgrading its luxury image—and increasing its price—Subaru sold over 187,000 cars by 2004. Even more recently, the company launched its “Share the Love” ad campaign, which focused on the fun, adventure, and experiences the vehicles afford and the strong passion and loyalty its customers have for the brand. With its “Share the Love Event,” Subaru created a cause program in which it donates to one of five charities a customer can designate when he or she leases or buys a new car. Subaru’s unique emotional play for relatively upscale buyers who value freedom and frugality paid off in the 2008–2010 recession, when it bucked the industry tide to experience record sales.41

Once Subaru clarified its positioning as a rugged luxury car that drivers loved, sales took off.

Source: Subaru of America, Inc.

Points-of-difference may rely on performance attributes (Hyundai provides six front and back seat “side curtain” airbags as standard equipment on all its models for increased safety) or performance benefits (Magnavox’s electronic products have “consumer-friendly” technological features, such as television sets with “Smart Sound” to keep volume levels constant while flipping through channels and commercial breaks, and “Smart Picture” to automatically adjust picture settings to optimal levels). In other cases, PODs come from imagery associations (the luxury and status imagery of Louis Vuitton or the fact that British Airways is advertised as the “world’s favourite airline”). Many top brands attempt to create a point-of-difference on “overall superior quality,” whereas other firms become the “low-cost provider” of a product or service.

Thus, a host of different types of PODs are possible. PODs are generally defined in terms of consumer benefits. These benefits often have important underlying “proof points” or reasons to believe (RTBs). These proof points can come in many forms: functional design concerns (a unique shaving system technology, leading to the benefit of a “closer electric shave”); key attributes (a unique tread design, leading to the benefit of “safer tires”); key ingredients (contains fluoride, leading to the benefit of “prevents dental cavities”); or key endorsements (recommended by more audio engineers, leading to the benefit of “superior music fidelity”).42 Having compelling proof points and RTBs are often critical to the deliverability aspect of a POD.

Points-of-Parity Associations

Points-of-parity associations (POPs), on the other hand, are not necessarily unique to the brand but may in fact be shared with other brands. There are three types: category, competitive, and correlational.

Category points-of-parity

represent necessary—but not necessarily sufficient—conditions for brand choice. They exist minimally at the generic product level and are most likely at the expected product level. Thus, consumers might not consider a bank truly a “bank” unless it offered a range of checking and savings plans; provided safety deposit boxes, traveler’s checks, and other such services; and had convenient hours and automated teller machines. Category POPs may change over time because of technological advances, legal developments, and consumer trends, but these attributes and benefits are like “greens fees” to play the marketing game.

Competitive points-of-parity

are those associations designed to negate competitors’ points-of-difference. In other words, if a brand can “break even” in those areas where its competitors are trying to find an advantage and can achieve its own advantages in some other areas, the brand should be in a strong—and perhaps unbeatable—competitive position.

Correlational points-of-parity

are those potentially negative associations that arise from the existence of other, more positive associations for the brand. One challenge for marketers is that many of the attributes or benefits that make up their POPs or PODs are inversely related. In other words, in the minds of consumers, if your brand is good at one thing, it can’t be seen as also good on something else. For example, consumers might find it hard to believe a brand is “inexpensive” and at the same time “of the highest quality.” Figure 2-6 displays some other examples of negatively correlated attributes and benefits.

Moreover, individual attributes and benefits often have both positive and negative aspects. A long heritage could be seen as a positive attribute because it can suggest experience, wisdom, and expertise. On the other hand, it could be a negative attribute because it might imply being old-fashioned and not contemporary and up-to-date. Below, we consider strategies to address these trade-offs.

Points-of-Parity versus Points-of-Difference

POPs are important because they can undermine PODs: unless certain POPs can be achieved to overcome potential weaknesses, PODs may not even matter. For the brand to achieve a point-of-parity on a particular attribute or benefit, a sufficient number of consumers must believe that the brand is “good enough” on that dimension.

There is a “zone” or “range of tolerance or acceptance” with POPs. The brand does not have to be seen as literally equal to competitors, but consumers must feel that it does sufficiently well on that particular attribute or benefit so that they do not consider it to be a negative or a problem. Assuming consumers feel that way, they may then be willing to base their evaluations and decisions on other factors potentially more favorable to the brand.

  • Low price vs. high quality

  • Taste vs. low calories

  • Nutritious vs. good tasting

  • Efficacious vs. mild

  • Powerful vs. safe

  • Strong vs. refined

  • Ubiquitous vs. exclusive

  • Varied vs. simple

Figure 2-6 Examples of Negatively Correlated Attributes and Benefits

Points-of-parity are thus easier to achieve than points-of-difference, where the brand must demonstrate clear superiority. Often, the key to positioning is not so much achieving a POD as achieving necessary, competitive and correlational POPs.

Positioning Guidelines

The concepts of points-of-difference and points-of-parity can be invaluable tools to guide positioning. Two key issues in arriving at the optimal competitive brand positioning are (1) defining and communicating the competitive frame of reference and (2) choosing and establishing points-of-parity and points-of-difference.43

Defining and Communicating the Competitive Frame of Reference

A starting point in defining a competitive frame of reference for a brand positioning is to determine category membership. With which products or sets of products does the brand compete? As noted above, choosing to compete in different categories often results in different competitive frames of reference and thus different POPs and PODs.

The product’s category membership tells consumers about the goals they might achieve by using a product or service. For highly established products and services, category membership is not a focal issue. Customers are aware that Coca-Cola is a leading brand of soft drink, Kellogg’s Corn Flakes is a leading brand of cereal, McKinsey is a leading strategy consulting firm, and so on.

There are many situations, however, in which it is important to inform consumers of a brand’s category membership. Perhaps the most obvious is the introduction of new products, where the category membership is not always apparent.

Freeline Skates

The challenge for Ryan Farrelly, inventor of Freeline skates, is to convey how the product fits in with existing products. Dubbed “The Next Ride,” Freeline skates are a blend of skates and skateboards: a small square skateboard with two wheels apiece, each smaller than the rider’s foot, to be ridden sideways. Although Freelines are more nimble than a traditional skateboard, the skateboarding community has taken a dim view of them, seeing them as akin to in-line skates, which they disdain. Farrelly might be encouraged by the experiences of Jake Burton, one of the early snowboarding pioneers. When Burton began his business, the ski, skate, and surf shops weren’t interested in selling his product, forcing the company to initially sell by mail order. After catching fire with consumers, the category experienced rapid growth, but even after 30 years in the business, Burton still owns almost 60 percent of the market.44

Positioning a new-to-the-world product like Freeline skates—a hybrid of skates and skateboards—presents a unique marketing challenge.

Source: Freeline Skates

Sometimes consumers know a brand’s category membership but may not be convinced the brand is a true, valid member of the category. For example, consumers may be aware that Sony produces computers, but they may not be certain whether Sony Vaio computers are in the same “class” as Dell, HP, and Lenovo. In this instance, it might be useful to reinforce category membership.

Brands are sometimes affiliated with categories in which they do not hold membership rather than with the one in which they do. This approach is a viable way to highlight a brand’s point-of-difference from competitors, provided that consumers know the brand’s actual membership. For example, Bristol-Myers Squibb ran commercials at one time for its Excedrin aspirin acknowledging Tylenol’s perceived consumer acceptance for aches and pains, but touting the Excedrin brand as “the Headache Medicine.” With this approach, however, it is important that consumers understand what the brand is, and not just what it is not.

The preferred approach to positioning is to inform consumers of a brand’s membership before stating its point-of-difference in relationship to other category members. Presumably, consumers need to know what a product is and what function it serves before they can decide whether it dominates the brands against which it competes. For new products, separate marketing programs are generally needed to inform consumers of membership and to educate them about a brand’s point-of-difference. For brands with limited resources, this implies the development of a marketing strategy that establishes category membership prior to one that states a point-of-difference. Brands with greater resources can develop concurrent marketing programs, one of which features membership and the other the point-of-difference. Efforts to inform consumers of membership and points-of-difference in the same ad, however, are often not effective.

There are three main ways to convey a brand’s category membership: communicating category benefits, comparing to exemplars, and relying on a product descriptor.

Communicating Category Benefits

To reassure consumers that a brand will deliver on the fundamental reason for using a category, marketers frequently use benefits to announce category membership. Thus, industrial motors might claim to have power, and analgesics might announce their efficacy. These benefits are presented in a manner that does not imply brand superiority but merely notes that the brand possesses them as a means to establish category POPs. Performance and imagery associations can provide supporting evidence. A cake mix might attain membership in the cake category by claiming the benefit of great taste and might support this benefit claim by possessing high-quality ingredients (performance) or by showing users delighting in its consumption (imagery).

Exemplars

Well-known, noteworthy brands in a category can also be used as exemplars to specify a brand’s category membership. When Tommy Hilfiger was an unknown designer, advertising announced his membership as a great American designer by associating him with Geoffrey Beene, Stanley Blacker, Calvin Klein, and Perry Ellis, who were recognized members of that category at that time. The National Pork Board successfully advertised for over two decades that pork was “the Other White Meat,” riding the coattails of the popularity of chicken in the process.45

Product Descriptor

The product descriptor that follows the brand name is often a very compact means of conveying category origin. For example, USAir changed its name to US Airways, according to CEO Stephen Wolf, as part of the airline’s attempted transformation from a regional carrier with a poor reputation to a strong national or even international brand. The argument was that other major airlines had the word airlines or airways in their names rather than air, which was felt to be typically associated with smaller, regional carriers.46 Consider these two examples:

  • When Campbell’s launched its V-8 Splash beverage line, it deliberately avoided including the word “carrot” in the brand name despite the fact that carrot was the main ingredient. The name was chosen to convey healthful benefits but to avoid the negative perception of carrots.47

  • California’s prune growers and marketers have attempted to establish an alternative name for their product, “dried plums,” because prunes were seen by the target market of 35- to 50-year-old women as “a laxative for old people.”48

Although carrots were a primary ingredient, the marketers of V8 Splash deliberately avoided invoking the vegetable in the brand name, given its sometimes negative connotations.

Source: Campbell Soup Company

Establishing a brand’s category membership is usually not sufficient for effective brand positioning. If many firms engage in category-building tactics, the result may even be consumer confusion. For example, at the peak of the dot-com boom, Ameritrade, E*TRADE, Datek, and others advertised lower commission rates on stock trades than conventional brokerage firms. A sound positioning strategy requires marketers to specify not only the category but also how the brand dominates other members of its category. Developing compelling points-of-difference is thus critical to effective brand positioning.49

Choosing Points-of-Difference

A brand must offer a compelling and credible reason for choosing it over the other options. In determining whether an attribute or benefit for a brand can serve as point-of-difference, there are three key considerations. The brand association must be seen as desirable, deliverable, and differentiating. These three considerations for developing an optimal positioning align with the three perspectives on which any brand must be evaluated, namely the consumer, the company, and the competition. Desirability is determined from the consumer’s point of view, deliverability is based on a company’s inherent capabilities, and differentiation is determined relative to the competitors.

To function as a POD, consumers ideally would see the attribute or benefit as highly important, feel confident that the firm has the capabilities to deliver it, and be convinced that no other brand could offer it to the same extent. If these three criteria are satisfied, the brand association should have sufficient strength, favorability, and uniqueness to be an effective POD. Each of these three criteria has a number of considerations, which we look at next.

Desirability Criteria

Target consumers must find the POD personally relevant and important. Brands that tap into growing trends with consumers often find compelling PODs. For example, Apple & Eve’s pure, natural fruit juices have ridden the wave of the natural foods movement to find success in an increasingly health-minded beverage market.50

Just being different is not enough—the differences must matter to consumers. For example, at one time a number of brands in different product categories (colas, dishwashing soaps, beer, deodorants, gasoline) introduced clear versions of their products to better differentiate themselves. The “clear” association has not seemed to be of enduring value or to be sustainable as a point-of- difference. In most cases, these brands experienced declining market share or disappeared altogether.

Deliverability Criteria

The deliverability of an attribute or benefit brand association depends on both a company’s actual ability to make the product or service (feasibility) as well as their effectiveness in convincing consumers of their ability to do so (communicability), as follows:51

  • Feasibility: Can the firm actually supply the benefit underlying the POD? The product and marketing must be designed in a way to support the desired association. It is obviously easier to convince consumers of some fact about the brand that they were unaware of or may have overlooked than to make changes in the product and convince consumers of the value of these changes. As noted above, perhaps the simplest and most effective approach is to point to a unique attribute of the product as a proof point or reason-to-believe. Thus, Mountain Dew may argue that it is more energizing than other soft drinks and support this claim by noting that it has a higher level of caffeine. On the other hand, when the point-of-difference is abstract or image based, support for the claim may reside in more general associations to the company that have been developed over time. Thus, Chanel No. 5 perfume may claim to be the quintessential elegant, French perfume and support this claim by noting the long association between Chanel and haute couture.

  • Communicability: The key issue in communicability is consumers’ perceptions of the brand and the resulting brand associations. It is very difficult to create an association that is not consistent with existing consumer knowledge, or that consumers, for whatever reason, have trouble believing in. What factual, verifiable evidence or “proof points” can marketers communicate as support, so that consumers will actually believe in the brand and its desired associations? These “reasons-to-believe” are critical for consumer acceptance of a potential POD. Any claims must pass legal scrutiny too. The makers of category leader POM Wonderful 100% Pomegranate Juice have battled with the Federal Trade Commission over what the FTC deems as “false and unsubstantiated claims” about treating or preventing heart disease, prostate cancer, and erectile dysfunction.52

Differentiation Criteria

Finally, target consumers must find the POD distinctive and superior. When marketers are entering a category in which there are established brands, the challenge is to find a viable, long-term basis for differentiation. Is the positioning preemptive, defensible, and difficult to attack? Can the brand association be reinforced and strengthened over time? If these are the case, the positioning is likely to last for years.

Sustainability depends on internal commitment and use of resources as well as external market forces. Before encountering tough economic times, Applebee’s strategy for leadership in the casual dining restaurant business, in part, was to enter smaller markets where a second major competitor might be unlikely to enter—hello Hays, Kansas! Although there are downsides to such a strategy—potentially smaller volume and lethal word-of-mouth from any service snafus—competitive threats are minimal.53

Establishing Points-of-Parity and Points-of-Difference

The key to branding success is to establish both points-of-parity and points-of-difference. Branding Brief 2-1 describes how the two major U.S. political parties have applied basic branding and positioning principles in their pursuit of elected office.

In creating both POPs and PODs, one of the challenges in positioning is the inverse relationships that may exist in the minds of many consumers. Unfortunately, as noted above, consumers typically want to maximize both the negatively correlated attributes and benefits. To make things worse, competitors often are trying to achieve their point-of-difference on an attribute that is negatively correlated with the point-of-difference of the target brand.

Much of the art and science of marketing is knowing how to deal with trade-offs, and positioning is no different. The best approach clearly is to develop a product or service that performs well on both dimensions. Gore-Tex, for example, was able to overcome the seemingly conflicting product image of “breathable” and “waterproof” through technological advances.

Several additional ways exist to address the problem of negatively correlated POPs and PODs. The following three approaches are listed in increasing order of effectiveness—but also increasing order of difficulty.

Separate the Attributes

An expensive but sometimes effective approach is to launch two different marketing campaigns, each devoted to a different brand attribute or benefit. These campaigns may run concurrently or sequentially. For example, Head & Shoulders met success in Europe with a dual campaign in which one ad emphasized its dandruff removal efficacy while another ad emphasized the appearance and beauty of hair after its use. The hope is that consumers will be less critical when judging the POP and POD benefits in isolation, because the negative correlation might be less apparent. The downside is that two strong campaigns have to be developed—not just one. Moreover, if the marketer does not address the negative correlation head-on, consumers may not develop as positive an association as desired.

Leverage Equity of Another Entity

Brands can link themselves to any kind of entity that possesses the right kind of equity—a person, other brand, event, and so forth—as a means to establish an attribute or benefit as a POP or POD. Self-branded ingredients may also lend some credibility to a questionable attribute in consumers’ minds.

The introduction of Miller Lite beer is a classic example of a brand “borrowing” or leveraging the equity of well-known and well-liked celebrities to lend credibility to one of the negatively correlated benefits.55

Miller Lite

When Philip Morris bought Miller Brewing, its flagship High Life brand was not competing particularly well, leading the company to decide to introduce a light beer. The initial advertising strategy for Miller Lite was to ensure parity with a necessary and important consideration in the category by stating that it “tastes great,” while at the same time creating a point-of-difference with the fact that it contained one-third fewer calories (96 calories versus 150 calories for conventional 12-ounce full-strength beer) and was thus “less filling.” The point-of-parity and point-of-difference were somewhat conflicting, as consumers tend to equate taste with calories. To overcome potential consumer resistance to this notion, Miller employed credible spokespeople, primarily popular former professional athletes who would presumably not drink a beer unless it tasted good. These ex-jocks were placed in amusing situations in ads where they debated which of the two product benefits—”tastes great” or “less filling”—was more descriptive of the beer, creating valuable points-of-parity and points-of- difference. The ads ended with the clever tag line “Everything You’ve Always Wanted in a Beer . . . and Less.”

Borrowing equity, however, is neither costless nor riskless. Chapter 7 reviews these considerations in detail and outlines the pros and cons of leveraging equity.

Redefine the Relationship

Finally, another potentially powerful but often difficult way to address the negative relationship between attributes and benefits in the minds of consumers is to convince them that in fact the relationship is positive. Marketers can achieve this by providing consumers with a different perspective and suggesting that they may be overlooking or ignoring certain factors or other considerations. Apple offers another classic example.

Apple

When Apple launched the Macintosh computer in the 1980s—back in the early days of personal computing—its key point-of-difference was “user friendly.” Many consumers valued ease of use—especially those who bought personal computers for the home—because in a pre-Windows world, the DOS PC operating system was complex and clumsy. One drawback with that association for Apple, however, was that customers who bought personal computers for business applications inferred that if a personal computer was easy to use, then it also must not be very powerful—and power was a key choice consideration in the business market. Recognizing this potential problem, Apple ran a clever ad campaign with the tag line “The Power to Be Your Best,” in an attempt to redefine what being a powerful computer meant. The message behind the ads was that because Apple was easy to use, people in fact did just that—they used them!—a simple but important indication of “power.” In other words, the most powerful computers were ones that people actually used.

Apple has worked hard through the years to convince consumers that its computer products are powerful and easy to use.

Source: pcruciatti/Alamy

Although difficult to achieve, such a strategy can be powerful because the two associations can become mutually reinforcing. The challenge is to develop a credible story with which consumers can agree.

Straddle Positions

Occasionally, a company will be able to straddle two frames of reference with one set of points-of-difference and points-of-parity. In these cases, the points-of-difference in one category become points-of-parity in the other and vice-versa for points-of-parity. For example, Accenture defines itself as the company that combines (1) strategic insight, vision, and thought leadership and (2) information technology expertise in developing client solutions. This strategy permits points-of-parity with its two main competitors, McKinsey and IBM, while simultaneously achieving points-of-difference. Specifically, Accenture has a point-of-difference on technology and execution with respect to McKinsey and a point-of-parity on strategy and vision. The reverse is true with respect to IBM: technology and execution are points-of-parity, but strategy and vision are points-of-difference. Another brand that has successfully employed a straddle positioning is BMW.

BMW

When BMW first made a strong competitive push into the U.S. market in the early 1980s, it positioned the brand as being the only automobile that offered both luxury and performance. At that time, U.S. luxury cars like Cadillac were seen by many as lacking performance, and U.S. performance cars like the Chevy Corvette were seen as lacking luxury. By relying on the design of its cars, its German heritage, and other aspects of a well-designed marketing program, BMW was able to simultaneously achieve (1) a point-of-difference on performance and a point-of-parity on luxury with respect to luxury cars and (2) a point-of-difference on luxury and a point-of-parity on performance with respect to performance cars. The clever slogan, “The Ultimate Driving Machine,” effectively captured the newly created umbrella category—luxury performance cars.

BMW’s “Ultimate Driving Machine” slogan nicely captures the brand’s dual features of luxury and performance.

Source: BMW AG

While a straddle positioning often is attractive as a means of reconciling potentially conflicting consumer goals and creating a “best-of-both-worlds” solution, it also carries an extra burden. If the points-of-parity and points-of-difference with respect to both categories are not credible, consumers may not view the brand as a legitimate player in either category. Many early PDAs that unsuccessfully tried to straddle categories ranging from pagers to laptop computers provide a vivid illustration of this risk.

Updating Positioning over Time

The previous section described some positioning guidelines that are especially useful for launching a new brand. With an established brand, an important question is how often to update its positioning. As a general rule, positioning should be fundamentally changed very infrequently, and only when circumstances significantly reduce the effectiveness of existing POPs and PODs.

Positioning, however, will evolve over time to better reflect market opportunities or challenges. A point-of-difference or point-of-parity may be refined, added, or dropped as situations dictate. One common market opportunity that often arises is the need to deepen the meaning of the brand to permit further expansion—laddering . One common market challenge is how to respond to competitive actions that threaten an existing positioning—reacting . We consider the positioning implications of each in turn.

Laddering

Although identifying PODs to dominate competition on benefits that are important to consumers provides a sound way to build an initial position, once the target market attains a basic understanding of how the brand relates to alternatives in the same category, it may be necessary to deepen the meanings associated with the brand positioning. It is often useful to explore underlying consumer motivations in a product category to uncover the relevant associations. For example, Maslow’s hierarchy maintains that consumers have different priorities and levels of needs.54

From lowest to highest priority, they are as follows:

  1. Physiological needs (food, water, air, shelter, sex)

  2. Safety and security needs (protection, order, stability)

  3. Social needs (affection, friendship, belonging)

  4. Ego needs (prestige, status, self-respect)

  5. Self-actualization (self-fulfillment)

According to Maslow, higher-level needs become relevant once lower-level needs have been satisfied.

Marketers have also recognized the importance of higher-level needs. For example, means-end chains have been devised as a way of understanding higher-level meanings of brand characteristics. A means-end chain takes the following structure: attributes (descriptive features that characterize a product) lead to benefits (the personal value and meaning attached to product attributes), which, in turn, lead to values (stable and enduring personal goals or motivations).55

In other words, a consumer chooses a product that delivers an attribute (A) that provides benefits or has certain consequences (B/C) that satisfy values (V). For example, in a study of salty snacks, one respondent noted that a flavored chip (A) with a strong taste (A) would mean that she would eat less (B/C), not get fat (B/C), and have a better figure (B/C), all of which would enhance her self-esteem (V).

Laddering thus progresses from attributes to benefits to more abstract values or motivations. In effect, laddering repeatedly asks what the implication of an attribute or benefit is for the consumer. Failure to move up the ladder may reduce the strategic alternatives available to a brand.56 For example, P&G introduced low-sudsing Dash detergent to attract consumers who used front-loading washing machines. Many years of advertising Dash in this manner made this position impenetrable by other brands. Dash was so associated with front-loaders, however, that when this type of machine went out of fashion, so did Dash, despite the fact that it was among P&G’s most effective detergents, and despite significant efforts to reposition the brand.

Some attributes and benefits may lend themselves to laddering more easily than others. For example, the Betty Crocker brand appears on a number of different baking products and is characterized by the physical warmth associated with baking. Such an association makes it relatively easy to talk about emotional warmth and the joy of baking or the good feelings that might arise from baking for others across a wide range of baking-related products.

Thus, some of the strongest brands deepen their points-of-difference to create benefit and value associations, for example, Volvo and Michelin (safety and peace of mind), Intel (performance and compatibility), Marlboro (western imagery), Coke (Americana and refreshment), Disney (fun, magic, family entertainment), Nike (innovative products and peak athletic performance), and BMW (styling and driving performance).

As a brand becomes associated with more and more products and moves up the product hierarchy, the brand’s meaning will become more abstract. At the same time, it is important that the proper category membership and POPs and PODs exist in the minds of consumers for any particular products sold under the brand name, as discussed in Chapter 11.

Reacting

Competitive actions are often directed at eliminating points-of-difference to make them points-of-parity or to strengthen or establish new points-of-difference. Often competitive advantages exist for only a short period of time before competitors attempt to match them. For example, when Goodyear introduced RunOnFlat tires (which allowed tires to keep going for up to 50 miles at a speed of 55 mph after a tire puncture or blowout), Michelin quickly responded with the Zero Pressure tire, which offered the same consumer benefit.

When a competitor challenges an existing POD or attempts to overcome a POP, there are essentially three main options for the target brand—from no reaction to moderate to significant reactions.

  • Do nothing. If the competitive actions seem unlikely to recapture a POD or create a new POD, then the best reaction is probably to just stay the course and continue brand-building efforts.

  • Go on the defensive. If the competitive actions appear to have the potential to disrupt the market some, then it may be necessary to take a defensive stance. One way to defend the positioning is to add some reassurance in the product or advertising to strengthen POPs and PODs.

  • Go on the offensive. If the competitive actions seem potentially quite damaging, then it might be necessary to take a more aggressive stance and reposition the brand to address the threat. One approach might be to launch a product extension or ad campaign that fundamentally changes the meaning of the brand.

A brand audit can help marketers assess the severity of the competitive threat and the appropriate competitive stance, as described in Chapter 8.

Developing a Good Positioning

A few final comments are useful to help guide positioning efforts. First, a good positioning has a “foot in the present” and a “foot in the future.” It needs to be somewhat aspirational so that the brand has room to grow and improve. Positioning on the basis of the current state of the market is not forward-looking enough; but, at the same time, the positioning cannot be so removed from the current reality that it is essentially unobtainable. The real trick in positioning is to strike just the right balance between what the brand is and what it could be.

Second, a good positioning is careful to identify all relevant points-of-parity. Too often marketers overlook or ignore crucial areas where the brand is potentially disadvantaged to concentrate on areas of strength. Both are obviously necessary as points-of-difference will not matter without the requisite points-of-parity. One good way to uncover key competitive points-of-parity is to role play competitor’s positioning and infer their intended points-of-difference. Competitor’s PODs will, in turn, become the brand’s POPs. Consumer research into the trade-offs in decision-making that exist in the minds of consumers can also be informative.

Third, a good positioning should reflect a consumer point of view in terms of the benefits that consumers derive from the brand. It is not enough to advertise that you are the “biggest selling gasoline in the world”—as Shell Oil did once. An effective POD should make clear why that it so desirable to consumers. In other words, what benefits would a consumer get from that unique attribute? Does that mean Shell Oil is more convenient due to more locations, or perhaps able to charge lower prices due to economies of scale? Those benefits, if evident, should become the basis for the positioning, with the proof point or RTB being the attribute of “biggest selling gasoline.”

Finally, as we will develop in greater detail with the brand resonance model in the next chapter, it is important that a duality exists in the positioning of a brand such that there are rational and emotional components. In other words, a good positioning contains points-of-difference and points-of-parity that appeal both to the “head” and the “heart.”

Defining A Brand Mantra

Brand positioning describes how a brand can effectively compete against a specified set of competitors in a particular market. In many cases, however, brands span multiple product categories and therefore may have multiple distinct—yet related—positionings. As brands evolve and expand across categories, marketers will want to craft a brand mantra that reflects the essential “heart and soul” of the brand.

Brand Mantras

To better establish what a brand represents, marketers will often define a brand mantra.57 A brand mantra is a short, three- to five-word phrase that captures the irrefutable essence or spirit of the brand positioning. It’s similar to “brand essence” or “core brand promise,” and its purpose is to ensure that all employees and external marketing partners understand what the brand most fundamentally is to represent to consumers so they can adjust their actions accordingly. For example, McDonald’s brand philosophy of “Food, Folks, and Fun” nicely captures its brand essence and core brand promise.

Brand mantras are powerful devices. They can provide guidance about what products to introduce under the brand, what ad campaigns to run, and where and how the brand should be sold. They may even guide the most seemingly unrelated or mundane decisions, such as the look of a reception area and the way employees answer the phone. In effect, brand mantras create a mental filter to screen out brand-inappropriate marketing activities or actions of any type that may have a negative bearing on customers’ impressions of a brand.

Brand mantras help the brand present a consistent image. Any time a consumer or customer encounters a brand—in any way, shape, or form—his or her knowledge about that brand may change and affect the equity of the brand. Given that a vast number of employees come into contact with consumers, either directly or indirectly, their words and actions should consistently reinforce and support the brand meaning. Marketing partners like ad agency members may not even recognize their role in influencing equity. The brand mantra signals its meaning and importance to the firm, as well as the crucial role of employees and marketing partners in its management. It also provides memorable shorthand as to what are the crucial considerations of the brand that should be kept most salient and top-of-mind.

Designing a Brand Mantra

What makes a good brand mantra? Two high-profile and successful examples of brand mantras come from two powerful brands, Nike and Disney, as described in Branding Briefs 2-2 and 2-3. Brand mantras must economically communicate what the brand is and what it is not. The Nike and Disney examples show the power and utility of a well-designed brand mantra. They also help suggest what might characterize a good brand mantra. Both examples are essentially structured the same way, with three terms, as follows:

Emotional Modifier Descriptive Modifier Brand Function
Nike Authentic Athletic Performance
Disney Fun Family Entertainment

The brand functions term describes the nature of the product or service or the type of experiences or benefits the brand provides. It can range from concrete language that reflects the product category itself, to more abstract notions (like Nike’s and Disney’s), where the term relates to higher-order experiences or benefits that a variety of different products could deliver. The descriptive modifier further clarifies its nature. Thus, Nike’s performance is not just any kind (not artistic performance, for instance) but only athletic performance; Disney’s entertainment is not just any kind (not adult-oriented) but only family entertainment (and arguably an additional modifier, “magical,” could add even more distinctiveness). Combined, the brand function term and descriptive modifier help delineate the brand boundaries. Finally, the emotional modifier provides another qualifier—how exactly does the brand provide benefits and in what ways?

Brand mantras don’t necessarily have to follow this exact structure, but they should clearly delineate what the brand is supposed to represent and therefore, at least implicitly, what it is not. Several additional points are worth noting.

  1. Brand mantras derive their power and usefulness from their collective meaning. Other brands may be strong on one, or perhaps even a few, of the brand associations making up the brand mantra. For the brand mantra to be effective, no other brand should singularly excel on all dimensions. Part of the key to both Nike’s and Disney’s success is that for years, no other competitor could really deliver on the promise suggested by their brand mantras as well as they did.

  2. Brand mantras typically are designed to capture the brand’s points-of-difference, that is, what is unique about the brand. Other aspects of the brand positioning—especially the brand’s points-of-parity—may also be important and may need to be reinforced in other ways.

  3. For brands facing rapid growth, a brand functions term can provide critical guidance as to appropriate and inappropriate categories into which to extend. For brands in more stable categories, the brand mantra may focus more on points-of-difference as expressed by the functional and emotional modifiers, perhaps not even including a brand functions term.

Implementing a Brand Mantra

Brand mantras should be developed at the same time as the brand positioning. As we’ve seen, brand positioning typically is a result of an in-depth examination of the brand through some form of brand audit or other activities. Brand mantras may benefit from the learning gained from those activities but, at the same time, require more internal examination and involve input from a wider range of company employees and marketing staff. Part of this internal exercise is actually to determine the different means by which each and every employee currently affects brand equity, and how he or she can contribute in a positive way to a brand’s destiny. The importance of internal branding is reinforced in The Science of Branding 2-2.

Marketers can often summarize the brand positioning in a few sentences or a short paragraph that suggests the ideal core brand associations consumers should hold. Based on these core brand associations, a brainstorming session can attempt to identify PODs, POPs, and different brand mantra candidates. In the final brand mantra, the following considerations should come into play:

  • Communicate: A good brand mantra should both define the category (or categories) of the business to set the brand boundaries and clarify what is unique about the brand.

  • Simplify: An effective brand mantra should be memorable. That means it should be short, crisp, and vivid. A three-word mantra is ideal because it is the most economical way to convey the brand positioning.

  • Inspire: Ideally, the brand mantra should also stake out ground that is personally meaningful and relevant to as many employees as possible. Brand mantras can do more than inform and guide; they can also inspire, if the brand values tap into higher-level meaning with employees as well as consumers.

Regardless of how many words make up the mantra, however, there will always be a level of meaning beneath the brand mantra itself that will need to be articulated. Virtually any word may have many interpretations. For example, the words fun, family, and entertainment in Disney’s brand mantra can each take on multiple meanings, leading Disney to drill deeper to provide a stronger foundation for the mantra. Two or three short phrases were therefore added later to clarify each of the three words.

Review

Customer-based brand equity is the differential effect that brand knowledge has on consumer response to the marketing of that brand. A brand has positive customer-based brand equity when customers react more favorably to a product and the way it is marketed when the brand is identified than when it is not.

We can define brand knowledge in terms of an associative network memory model, as a network of nodes and links wherein the brand node in memory has a variety of associations linked to it. We can characterize brand knowledge in terms of two components: brand awareness and brand image. Brand awareness is related to the strength of the brand node or trace in memory, as reflected by consumers’ ability to recall or recognize the brand under different conditions. It has both depth and breadth. The depth of brand awareness measures the likelihood that consumers can recognize or recall the brand. The breadth of brand awareness measures the variety of purchase and consumption situations in which the brand comes to mind. Brand image is consumer perceptions of a brand as reflected by the brand associations held in consumers’ memory.

Customer-based brand equity occurs when the consumer has a high level of awareness and familiarity with the brand and holds some strong, favorable, and unique brand associations in memory. In some cases, brand awareness alone is sufficient to result in more favorable consumer response—for example, in low-involvement decision settings where consumers are willing to base their choices merely on familiar brands. In other cases, the strength, favorability, and uniqueness of the brand associations play a critical role in determining the differential response making up the brand equity.

Deciding on a positioning requires determining a frame of reference (by identifying the target market and the nature of competition), the optimal points-of-parity and points-of-difference brand associations, and an overall brand mantra as a summary. First, marketers need to understand consumer behavior and the consideration sets that consumers adopt in making brand choices. After establishing this frame of reference, they can then turn to identifying the best possible points-of-parity and points-of-difference.

Points-of-difference are those associations that are unique to the brand, strongly held, and favorably evaluated by consumers. Marketers should find points-of-difference associations that are strong, favorable, and unique based on desirability, deliverability, and differentiation considerations, as well as the resulting anticipated levels of sales and costs that might be expected with achieving those points-of-difference.

Points-of-parity, on the other hand, are those associations that are not necessarily unique to the brand but may in fact be shared with other brands. Category points-of-parity associations are necessary to being a legitimate and credible product offering within a certain category. Competitive points-of-parity associations negate competitors’ points-of-differences. Correlational points-of-parity negate any possible disadvantages or negatives that might also arise from a point-of-difference.

Finally, a brand mantra is an articulation of the “heart and soul” of the brand, a three- to five-word phrase that captures the irrefutable essence or spirit of the brand positioning and brand values. Its purpose is to ensure that all employees and all external marketing partners understand what the brand is, most fundamentally, in order to represent it with consumers.

The choice of these four ingredients determines the brand positioning and the desired brand knowledge structures.

Discussion Questions

  1. Apply the categorization model to a product category other than beverages. How do consumers make decisions whether or not to buy the product, and how do they arrive at their final brand decision? What are the implications for brand equity management for the brands in the category? How does it affect positioning, for example?

  2. Pick a category basically dominated by two main brands. Evaluate the positioning of each brand. Who are their target markets? What are their main points-of-parity and points-of-difference? Have they defined their positioning correctly? How might it be improved?

  3. Consider a book store in your area. What competitive frames of reference does it face? What are the implications of those frames of reference for its positioning?

  4. Can you think of any negatively correlated attributes and benefits other than those listed in Figure 2-6? Can you think of any other strategies to deal with negatively correlated attributes and benefits?

  5. What do you think of Naomi Klein’s positions as espoused in No Logos? How would you respond to her propositions? Do you agree or disagree about her beliefs on the growth of corporate power?

Brand Focus 2.0 The Marketing Advantages of Strong Brands

Customer-based brand equity occurs when consumer response to marketing activity differs when consumers know the brand and when they do not. How that response differs will depend on the level of brand awareness and how favorably and uniquely consumers evaluate brand associations, as well as the particular marketing activity under consideration.

A number of benefits can result from a strong brand, both in terms of greater revenue and lower costs.59 For example, one marketing expert categorizes the factors creating financial value for strong brands into two categories: factors related to growth (a brand’s ability to attract new customers, resist competitive activity, introduce line extensions, and cross international borders) and factors related to profitability (brand loyalty, premium pricing, lower price elasticity, lower advertising/sales ratios, and trade leverage).60

This appendix considers in detail some of the benefits to the firm of having brands with a high level of awareness and a positive brand image.61

Greater Loyalty and Less Vulnerability to Competitive Marketing Actions and Crises

Research shows that different types of brand associations—if favorable—can affect consumer product evaluations, perceptions of quality, and purchase rates.62 This influence may be especially apparent with difficult-to-assess “experience” goods63 and as the uniqueness of brand associations increases.64 In addition, familiarity with a brand has been shown to increase consumer confidence, attitude toward the brand, and purchase intention,65 and to mitigate the negative impact of a poor trial experience.69

For these and other reasons, one characteristic of brands with a great deal of equity is that consumers feel great loyalty to them. Some top brands have been market leaders for years despite significant changes in both consumer attitudes and competitive activity over time. Through it all, consumers have valued these brands enough to stick with them and reject the overtures of competitors, creating a steady stream of revenues for the firm. Research also shows that brands with large market shares are more likely to have more loyal customers than brands with small market shares, a phenomenon called double jeopardy. 67 One study found that brand equity was strongly correlated (.75) with subsequent market share and profitability.68

A brand with a positive brand image also is more likely to successfully weather a brand crisis or downturn in the brand’s fortunes.69 Perhaps the most compelling example is Johnson & Johnson’s (J&J) Tylenol brand. Brand Focus 11.0 describes how J&J contended with a tragic product-tampering episode in the early 1980s. Despite seeing its market share drop from 37 percent to almost zero overnight and fearing Tylenol would be written off as a brand with no future, J&J was able to regain virtually all lost market share for the brand through its skillful handling of the crisis and a good deal of brand equity.

The lesson is that effective handling of a marketing crisis requires swift and sincere action, an immediate admission that something has gone wrong, and assurance that an effective remedy will be put in place. The greater the brand equity, the more likely that these statements will be credible enough to keep customers understanding and patient as the firm sets out to solve the crisis. Without some underlying brand equity, however, even the best-laid plans for recovery may fall short with a suspicious or uninformed public.70 Finally, even absent a crisis, a strong brand offers protection in a marketing downturn or when the brand’s fortunes fall.

Larger Margins

Brands with positive customer-based brand equity can command a price premium.71 Moreover, consumers should also have a fairly inelastic response to price increases and elastic responses to price decreases or discounts for the brand over time.72 Consistent with this reasoning, research has shown that consumers loyal to a brand are less likely to switch in the face of price increases and more likely to increase the quantity of the brand purchased in the face of price decreases.73 In a competitive sense, brand leaders draw a disproportionate amount of share from smaller-share competitors.74 At the same time, market leaders are relatively immune to price competition from these small-share brands.75

In a classic early study, Intelliquest explored the role of brand name and price in the decision purchase of business computer buyers.76 Survey respondents were asked, “What is the incremental dollar value you would be willing to pay over a ‘no-name’ clone computer brand?” IBM commanded the greatest price premium, followed by Compaq and Hewlett-Packard. Some brands had negative brand equity; they actually received negative numbers. Clearly, according to this study, brands had specific meaning in the personal computer market that consumers valued and were willing to pay for.

Greater Trade Cooperation and Support

Wholesalers, retailers, and other middlemen in the distribution channel play an important role in the selling of many products. Their activities can thus facilitate or inhibit the success of the brand. If a brand has a positive image, retailers and other middlemen are more likely to respond to the wishes of consumers and actively promote and sell the brand.77 Channel members are also less likely to require any marketing push from the manufacturer and will be more receptive to manufacturers’ suggestions to stock, reorder, and display the brand,78 as well as to pass through trade promotions, demand smaller slotting allowances, give more favorable shelf space or position, and so on. Given that many consumer decisions are made in the store, the possibility of additional marketing push by retailers is important.

Increased Marketing Communication Effectiveness

A host of advertising and communication benefits may result from creating awareness of and a positive image for a brand. One well-established view of consumer response to marketing communications is the hierarchy of effects models. These models assume that consumers move through a series of stages or mental states on the basis of marketing communications—for example, exposure to, attention to, comprehension of, yielding to, retention of, and behaving on the basis of a marketing communication.

A brand with a great deal of equity already has created some knowledge structures in consumers’ minds, increasing the likelihood that consumers will pass through various stages of the hierarchy. For example, consider the effects of a positive brand image on the persuasive ability of advertising: Consumers may be more likely to notice an ad, may more easily learn about the brand and form favorable opinions, and may retain and act on these beliefs over time.

Familiar, well-liked brands are less susceptible to “interference” and confusion from competitive ads,79 are more responsive to creative strategies such as humor appeals,80 and are less vulnerable to negative reactions due to concentrated repetition schedules.81 In addition, panel diary members who were highly loyal to a brand increased purchases when advertising for the brand increased.82 Other advantages associated with more advertising include increased likelihood of being the focus of attention and increased “brand interest.”83

Because strong brand associations exist, lower levels of repetition may be necessary. For example, in a classic study of advertising weights, Anheuser-Busch ran a carefully conducted field experiment in which it varied the amount of Budweiser advertising shown to consumers in different matched test markets.84 Seven different advertising expenditure levels were tested, representing increases and decreases from the previous advertising expenditure levels: minus 100 percent (no advertising), minus 50 percent, 0 percent (same level), plus 50 percent, plus 100 percent (double the level of advertising), plus 150 percent, and plus 200 percent. These expenditure levels were run for one year and revealed that the “no advertising” level resulted in the same amount of sales as the current program. In fact, the 50 percent cut in advertising expenditures actually resulted in an increase in sales, consistent with the notion that strong brands such as Budweiser do not require the same advertising levels, at least over a short period of time, as a less well-known or well-liked brand.85

Similarly, because of existing brand knowledge structures, consumers may be more likely to notice sales promotions, direct mail offerings, or other sales-oriented marketing communications and respond favorably. For example, several studies have shown that promotion effectiveness is asymmetric in favor of a higher-quality brand.86

Possible Licensing and Brand Extension Opportunities

A strong brand often has associations that may be desirable in other product categories. To capitalize on this value, as discussed in Chapter 7, a firm may choose to license its name, logo, or other trademark item to another company for use on its products and merchandise. The rationale for the licensee (the company obtaining the rights to use the trademark) is that consumers will pay more for a product because of the recognition and image lent by the trademark. One marketing research study showed that consumers would pay $60 for cookware licensed under the Julia Child name as opposed to only $40 for identical cookware bearing the Sears name.87

As will be outlined in Chapter 11, a brand extension occurs when a firm uses an established brand name to enter a new market. A line extension uses a current brand name to enter a new market segment in the existing product class, say with new varieties, new flavors, or new sizes.

Academic research has shown that well-known and well-regarded brands can extend more successfully and into more diverse categories than other brands.88 In addition, the amount of brand equity has been shown to be correlated with the highest- or lowest-quality member in the product line for vertical product extensions.89 Research has also shown that positive symbolic associations may be the basis of these evaluations, even if overall brand attitude itself is not necessarily high.90

Brands with varied product category associations through past extensions have been shown to be especially extendable.91 As a result, introductory marketing programs for extensions from an established brand may be more efficient than others.92 Several studies have indicated that extension activity has aided (or at least did not dilute) brand equity for the parent brand. For instance, brand extensions strengthened parent brand associations, and “flagship brands” were highly resistant to dilution or other potential negative effects caused by negative experiences with an extension.93Research has also found evidence of an ownership effect, whereby current owners generally had more favorable responses to brand line extensions.94 Finally, extensions of brands that have both high familiarity and positive attitudes have been shown to receive higher initial stock market reactions than other brands.95

Other Benefits

Brands with positive customer-based brand equity may provide other advantages to the firm not directly related to the products themselves, such as helping the firm to attract or motivate better employees, generate greater interest from investors, and garner more support from shareholders.96 In terms of the latter, several research studies have shown that brand equity can be directly related to corporate stock price.97

Notes

  1. 01 Kevin Lane Keller, “Conceptualizing, Measuring, and Managing Customer-Based Brand Equity,” Journal of Marketing (January 1993): 1–29.

  2. 02 Much of this chapter is based on Kevin Lane Keller, Brian Sternthal, and Alice Tybout, “Three Questions You Need to Ask About Your Brand,” Harvard Business Review 80, no. 9 (September 2002): 80–89.

  3. 03 Norman Berry, “Revitalizing Brands,” Journal of Consumer Marketing 5, no. 3 (1988): 15–20.

  4. 04 Elaine Wong, “Top 10 Most Popular Campaigns of 2009,” Brandweek, 30 December 2009; Stuart Elliott, “The Vocabulary of Snacking, Lightly Sweetened,” New York Times, 3 March 2009; Michael Bush, “As 2011 Super Bowl Faded, Doritos and Snickers Proved Lasting Winners,” Advertising Age, 16 February 2011.

  5. 05 “Discovery Channel Looks to Bring New Energy, Focus to Brand Identity,” Art & Business in Motion, www.dennytu.wordpress.com, 26 August 2011; Dan Butcher, “Discovery Channel Launches Cross- Network Ad Campaign with Microsoft,” Mobile Marketer, 26 April 2009; www.dsc.discovery.com.

  6. 06 Richard Jones, “Finding Sources of Brand Value: Developing a Stakeholder Model of Brand Equity,” Journal of Brand Management, 13, no. 1 (October 2005): 10–32.

  7. 07 John R. Anderson, The Architecture of Cognition (Cambridge, MA: Harvard University Press, 1983); Robert S. Wyer, Jr. and Thomas K. Srull, “Person Memory and Judgment,” Psychological Review 96, no. 1 (1989): 58–83.

  8. 08 John R. Rossiter and Larry Percy, Advertising and Promotion Management (New York: McGraw-Hill, 1987).

  9. 09 Burleigh B. Gardner and Sidney J. Levy, “The Product and the Brand,” Harvard Business Review (March–April 1955): 33–39.

  10. 10 H. Herzog, “Behavioral Science Concepts for Analyzing the Consumer,” in Marketing and the Behavioral Sciences, ed. Perry Bliss (Boston: Allyn & Bacon, 1963), 76–86; Joseph W. Newman, “New Insight, New Progress for Marketing,” Harvard Business Review (November–December, 1957): 95–102.

  11. 11 Jim Joseph, “How Do I Love Thee, Apple? Let Me Count the Ways,” Brandweek , 24 May 2010; Michael Learmonth, “Can the Apple Brand Survive Without Steve Jobs?,” Advertising Age , 14 January 2009; Miguel Helft and Ashlee Vance, “Apple Passes Microsoft as No. 1 in Tech,” New York Times , 26 May 2010.

  12. 12 James R. Bettman, An Information Processing Theory of Consumer Choice (Reading, MA: Addison-Wesley, 1979); Rossiter and Percy, Advertising and Promotion Management.

  13. 13 William Baker, J. Wesley Hutchinson, Danny Moore, and Prakash Nedungadi, “Brand Familiarity and Advertising: Effects on the Evoked Set and Brand Preference,” in Advances in Consumer Research, Vol. 13, ed. Richard J. Lutz (Provo, UT: Association for Consumer Research, 1986), 637–642; Prakash Nedungadi, “Recall and Consumer Consideration Sets: Influencing Choice without Altering Brand Evaluations,” Journal of Consumer Research 17 (December 1990): 263–276.

  14. 14 For seminal supporting memory research, see Henry L. Roediger, “Inhibition in Recall from Cuing with Recall Targets,” Journal of Verbal Learning and Verbal Behavior 12 (1973): 644–657; and Raymond S. Nickerson, “Retrieval Inhibition from Part-Set Cuing: A Persisting Enigma in Memory Research,”Memory and Cognition 12 (November 1984): 531–552.

  15. 15 Rashmi Adaval, “How Good Gets Better and Bad Gets Worse: Understanding the Impact of Affect on Evaluations of Known Brands,”Journal of Consumer Research 30 (December 2003): 352–367.

  16. 16 Jacob Jacoby, George J. Syzabillo, and Jacqeline Busato-Schach, “Information Acquisition Behavior in Brand Choice Situations,”Journal of Consumer Research 3 (1977): 209–216; Ted Roselius, “Consumer Ranking of Risk Reduction Methods,” Journal of Marketing 35 (January 1977): 56–61.

  17. 17 James R. Bettman and C. Whan Park, “Effects of Prior Knowledge and Experience and Phase of the Choice Process on Consumer Decision Processes: A Protocol Analysis,” Journal of Consumer Research 7 (December 1980): 234–248; Wayne D. Hoyer and Steven P. Brown, “Effects of Brand Awareness on Choice for a Common, Repeat-Purchase Product,” Journal of Consumer Research 17 (September 1990): 141–148; C. W. Park and V. Parker Lessig, “Familiarity and Its Impact on Consumer Biases and Heuristics,”Journal of Consumer Research 8 (September 1981): 223–230.

  18. 18 Richard E. Petty and John T. Cacioppo, Attitudes and Persuasion: Classic and Contemporary Approaches. (Boulder, CO: Westview, 1996).

  19. 19 “Gannett Launches Branding, Ad Campaign,” The Clarion-Ledger, 7 March 2011; Nat Worden, “Gannett Reaches Out With a New Slogan,” Wall Street Journal, 7 March 2011; “Gannett Launches New ‘It’s All Within Reach’ National Brand Campaign,” Business Wire, 7 March 2011; “First Mover: Maryam Banikarim,” Adweek, 19 September 2011.

  20. 20 Stuart Elliott, “Bank Leaves Child’s Play Behind,” New York Times, 17 September 2010; Dakin Campbell, “Ally’s New Campaign Replaces Ads That Showed Bankers as Cheaters,” Bloomberg Business Week, 20 September 2010; “If Advertising Doesn’t Work, Then Why Is ‘Ally’ a Household Word?,” www.thefinancialbrand .com, 12 November 2010.

  21. 21 Stuart Elliott, “Body Shop Begins a Campaign Against Sex Trafficking,” New York Times, 17 March 2010; Elaine Wong, “The Body Shop Finds New Ways to Beauty,” Brandweek, 26 August 2008.

  22. 22 Heather Landi, “When Life Gives You Lemons,” Beverage World, November 2010, 18–22.

  23. 23 George S. Day, Allan D. Shocker, and Rajendra K. Srivastava, “Customer-Oriented Approaches to Identifying Products-Markets,”Journal of Marketing 43 (Fall 1979): 8–19.

  24. 24 K. E. Miller and J. L. Ginter, “An Investigation of Situational Variation in Brand Choice Behavior and Attitude,” Journal of Marketing Research 16 (February 1979): 111–123.

  25. 25 David A. Aaker, “Positioning Your Brand,” Business Horizons 25 (May/June 1982): 56–62; Al Ries and Jack Trout, Positioning: The Battle for Your Mind (New York: McGraw-Hill, 1979); Yoram Wind, Product Policy: Concepts, Methods, and Strategy (Reading, MA: Addison-Wesley, 1982).

  26. 26 Dipankar Chakravarti, Deborah J. MacInnis, and Kent Nakamoto, “Product Category Perceptions, Elaborative Processing and Brand Name Extension Strategies,” in Advances in Consumer Research 17, eds. M. Goldberg, G. Gorn, and R. Pollay (Ann Arbor, MI: Association for Consumer Research, 1990): 910–916; Mita Sujan and James R. Bettman, “The Effects of Brand Positioning Strategies on Consumers’ Brand and Category Perceptions: Some Insights from Schema Research,” Journal of Marketing Research 26 (November 1989): 454–467.

  27. 27 Joel B. Cohen and Kanul Basu, “Alternative Models of Categorization: Towards a Contingent Processing Framework,” Journal of Consumer Research 13 (March 1987): 455–472; Prakash Nedungadi and J. Wesley Hutchinson, “The Prototypicality of Brands: Relationships with Brand Awareness, Preference, and Usage,” in Advances in Consumer Research, Vol. 12, eds. Elizabeth C. Hirschman and Morris B. Holbrook (Provo, UT: Association for Consumer Research, 1985), 489–503; Eleanor Rosch and Carolyn B. Mervis, “Family Resemblance: Studies in the Internal Structure of Categories,” Cognitive Psychology 7 (October 1975): 573–605; James Ward and Barbara Loken, “The Quintessential Snack Food: Measurement of Prototypes,” in Advances in Consumer Research, Vol. 13, ed. Richard J. Lutz (Provo, UT: Association for Consumer Research, 1986), 126–131.

  28. 28 Nedungadi and Hutchinson, “The Prototypicality of Brands”; Ward and Loken, “The Quintessential Snack Food.”

  29. 29 Phillip Kotler and Kevin Lane Keller, Marketing Management, 14th ed. (Upper Saddle River, NJ: Prentice Hall, 2012).

  30. 30 Russell I. Haley, “Benefit Segmentation: A Decision-Oriented Research Tool,” Journal of Marketing 32 (July 1968): 30–35.

  31. 31 Also, it may be the case that the actual demographic specifications given do not fully reflect consumers’ underlying perceptions. For example, when the Ford Mustang was introduced, the intended market segment was much younger than the ages of the customers who actually bought the car. Evidently, these consumers felt or wanted to feel younger psychologically than they really were.

  32. 32 Jerry Shereshewsky, “Why Baby Boomers Can’t Be Put in One Box,” Advertising Age, 2 March 2010; Charles Duhigg, “Six Decades at the Center of Attention, and Counting,” New York Times, 6 January 2008.

  33. 33 Ronald Frank, William Massey, and Yoram Wind, Market Segmentation (Englewood Cliffs, NJ: Prentice Hall, 1972); Malcolm McDonald and Ian Dunbar, Market Segmentation: How to Do It, How to Profit from It (Oxford, UK: Elsevier Butterworth-Heinemann, 2004).

  34. 34 “CVS’ Goal: Attract Customers for Life,” DSN Retailing Today, 23 May 2005; “Women Making a Difference at CVS,” Chain Drug Review, 18 April 2005.

  35. 35 A complete treatment of this material is beyond the scope of this chapter. Useful reviews can be found in any good marketing strategy text. For example, see David A. Aaker, Strategic Market Management, 9th ed. (New York: John Wiley & Sons, 2011) or Donald R. Lehmann and Russell S. Winer, Product Management, 4th ed. (New York: McGraw-Hill/Irwin, 2005).

  36. 36 James R. Bettman and Mita Sujan, “Effects of Framing on Evaluation of Comparable and Noncomparable Alternatives by Expert and Novice Consumers,” Journal of Consumer Research 14 (September 1987): 141–154; Michael D. Johnson, “Consumer Choice Strategies for Comparing Noncomparable Alternatives,”Journal of Consumer Research 11 (December 1984): 741–753; C. Whan Park and Daniel C. Smith, “Product Level Choice: A Top-Down or Bottom-Up Process?” Journal of Consumer Research 16 (December 1989): 289–299.

  37. 37 Teri Agins, “As Consumers Find Other Ways to Splurge, Apparel Hits a Snag,” Wall Street Journal, 4 February 2005, A1, A6.

  38. 38 Isaac Arnsdorf, “The Best Shot: Cell or Camera?,” Wall Street Journal, 23 June 2010.

  39. 39 Patrick Barwise and Sean Meehan, Simply Better: Winning and Keeping Customers by Delivering What Matters Most (Cambridge, MA: Harvard Business School Press, 2004).

  40. 40 Richard Heller, “Folk Fortune,” Forbes, September 4, 2000, 66–69; Lauren Collins, “House Perfect,” New Yorker, 3 October 2011.

  41. 41 Jeff Green and Alan Ohnsman, “At Subaru, Sharing the Love Is a Market Strategy,” Bloomberg BusinessWeek, 24–30 May 2010, 18–20; Jean Halliday, “Subaru of America: An America’s Hottest Brands Case Study,” Advertising Age, 16 November 2009; “Love Guru: How Tim Mahoney Got Subaru Back on Track,” Brandweek, 13 September 2010; “Subaru Announces Third Annual Share the Love Event,” PR Newswire, 8 November 2010.

  42. 42 Personal correspondence, Leonora Polansky, 16 June 2011.

  43. 43 Interestingly, when Miller Lite was first introduced, the assumption was that the relevant motivation underlying the benefit of “less filling” for consumers was that they could drink more beer. Consequently, Miller targeted heavy users of beer with a sizable introductory ad campaign concentrated on mass-market sports programs. As it turned out, the initial research showed that the market segment they attracted was more the moderate user—older and upscale. Why? The brand promise of “less filling” is actually fairly ambiguous. To this group of consumers, “less filling” meant that they could drink beer and stay mentally and physically agile (sin with no penalty!). From Miller’s standpoint, attracting this target market was an unexpected but happy outcome because it meant that there would be less cannibalization with their more mass-market High Life brand. To better match the motivations of this group, there were some changes in the types of athletes in the ads, such as using ex-bullfighters to better represent mental and physical agility.

  44. 44 Chris Woodyard, “Wheeling Its Way to the Future,” USA TODAY, 27 December 2010, 3B; Dinah Eng, “Jake Burton: My Life As a Pioneer,” Fortune, 6 December 2010, 72.

  45. 45 Robert Klara, “‘The Other White Meat’ Finally Cedes Its Place in the Pen,” Brandweek, 4 March 2011.

  46. 46 Richard A. Melcher, “Why Zima Faded So Fast,” Business Week, 10 March 1997, 110–114.

  47. 47 Keith Naughton, “Ford’s ‘Perfect Storm,’” Newsweek, 17 September 2001, 48–50.

  48. 48 Elizabeth Jensen, “Campbell’s Juice Scheme: Stealth Health,” Wall Street Journal, 18 April 1997, B6.

  49. 49 David A. Aaker, Brand Relevance: Making Competitors Irrelevant (San Francisco: John Wiley & Sons, 2011).

  50. 50 Heather Landi, “Good to the Core,” Beverage World, August 2010, 35–42.

  51. 51 For a thorough examination of how an organization can improve its marketing capabilities, see Andy Bird and Mhairi McEwan, The Growth Drivers: The Definitive Guide to Transforming Marketing Capabilities (West Sussex, UK: John Wiley & Sons, 2012).

  52. 52 “POM Battles FTC Over Health Claims,” Beverage World, October 2010, 14.

  53. 53 Steven Gray, “How Applebee’s Is Making It Big in Small Towns,” Wall Street Journal, 2 August 2004, B1, B4; Douglas Quenqua, “Polishing Up the Apple in Applebee’s, New York Times, 25 October 2007; Kenneth Hein, “Applebee’s Plan to Emulate IHOP, Brandweek, 8 July 2008.

  54. 54 Abraham Maslow, Motivation and Personality, 2nd ed. (New York: Harper & Row, 1970).

  55. 55 Thomas J. Reynolds and Jonathan Gutman, “Laddering Theory: Method, Analysis, and Interpretation,” Journal of Advertising Research (February/March 1988): 11–31. Thomas J. Reynolds and David B. Whitlark, “Applying Laddering Data to Communications Strategy and Advertising Practice,” Journal of Advertising Research (July/August 1995): 9–17.

  56. 56 Brian Wansink, “Using Laddering to Understand and Leverage a Brand’s Equity,” Qualitative Market Research 6, no. 2 (2003): 111–118.

  57. 57 Marco Vriens and Frenkel Ter Hofstede, “Linking Attributes, Benefits, and Consumer Values,” Marketing Research (Fall 2000): 3–8.

  58. 58 Kevin Lane Keller, “Brand Mantras: Rationale, Criteria, and Examples,” Journal of Marketing Management 15 (1999): 43–51.

  59. 59 Brand Focus 2.0 is based in part on Steven Hoeffler and Kevin Lane Keller, “The Marketing Advantages of Strong Brands,” Journal of Brand Management 10 (August 2003): 421–445.

  60. 60 Ian M. Lewis, “Brand Equity or Why the Board of Directors Needs Marketing Research,” paper presented at the ARF Fifth Annual Advertising and Promotion Workshop, 1 February 1993.

  61. 61 The following sections review seminal research in each of the areas. For more recent research on these topics, see Philip Kotler and Kevin Lane Keller, Marketing Management, 14th ed. (Upper Saddle River, NJ: Prentice Hall, 2012).

  62. 62 Peter A. Dacin and Daniel C. Smith, “The Effect of Brand Portfolio Characteristics on Consumer Evaluations of Brand Extensions,”Journal of Marketing Research 31 (May 1994): 229–242; George S. Day and Terry Deutscher, “Attitudinal Predictions of Choices of Major Appliance Brands,”Journal of Marketing Research 19 (May 1982), 192–198; W. B. Dodds, K. B. Monroe, and D. Grewal, “Effects of Price, Brand, and Store Information on Buyers’ Product Evaluations,” Journal of Marketing Research 28 (August 1991): 307–319; France Leclerc, Bernd H. Schmitt, and Laurette Dube, “Foreign Branding and Its Effects on Product Perceptions and Attitudes,” Journal of Marketing Research 31, no. 5 (1994): 263–270; Akshay R. Rao and K. B. Monroe, “The Effects of Price, Brand Name, and Store Name on Buyers’ Perceptions of Product Quality: An Integrative Review,” Journal of Marketing Research 26 (August 1989): 351–357.

  63. 63 B. Wernerfelt, “Umbrella Branding as a Signal of New Product Quality: An Example of Signaling by Posting a Bond,” Rand Journal of Economics 19, no. 3 (1988): 458–466; Tullin Erdem, “An Empirical Analysis of Umbrella Branding,” Journal of Marketing Research 35, no. 8 (1998): 339–351.

  64. 64 Fred M. Feinberg, Barbara E. Kahn, and Leigh McAllister, “Market Share Response When Consumers Seek Variety,” Journal of Marketing Research 29 (May 1992): 227–237.

  65. 65 Michel Laroche, Chankon Kim, and Lianxi Zhou, “Brand Familiarity and Confidence as Determinants of Purchase Intention: An Empirical Test in a Multiple Brand Context,” Journal of Business Research 37 (1996): 115–120.

  66. 66 Robert E. Smith, “Integrating Information from Advertising and Trial,” Journal of Marketing Research 30 (May 1993): 204–219.

  67. 67 Andrew S. C. Ehrenberg, Gerard J. Goodhardt, and Patrick T. Barwise, “Double Jeopardy Revisited,” Journal of Marketing 54 (July 1990): 82–91.

  68. 68 Ipsos-ASI, January 30, 2003.

  69. 69 Rohini Ahluwalia, Robert E. Burnkrant, and H. Rao Unnava, “Consumer Response to Negative Publicity: The Moderating Role of Commitment,” Journal of Marketing Research 37 (May 2000): 203–214; Narij Dawar and Madam M. Pillutla, “Impact of Product-Harm Crises on Brand Equity: The Moderating Role of Consumer Expectations,” Journal of Marketing Research 37 (May 2000): 215–226.

  70. 70 Susan Caminit, “The Payoff from a Good Corporate Reputation,” Fortune, 10 February 1992, 74–77.

  71. 71 Deepak Agrawal, “Effects of Brand Loyalty on Advertising and Trade Promotions: A Game Theoretic Analysis with Empirical Evidence,”Marketing Science 15, no. 1 (1996): 86–108; Chan Su Park and V. Srinivasan, “A Survey-Based Method for Measuring and Understanding Brand Equity and Its Extendability,” Journal of Marketing Research 31 (May 1994): 271–288; Raj Sethuraman, “A Model of How Discounting High-Priced Brands Affects the Sales of Low-Priced Brands,”Journal of Marketing Research 33 (November 1996): 399–409.

  72. 72 Hermann Simon, “Dynamics of Price Elasticity and Brand Life Cycles: An Empirical Study,” Journal of Marketing Research 16 (November 1979): 439–452; K. Sivakumar and S. P. Raj, “Quality Tier Competition: How Price Change Influences Brand Choice and Category Choice,” Journal of Marketing 61 (July 1997): 71–84.

  73. 73 Lakshman Krishnamurthi and S. P. Raj, “An Empirical Analysis of the Relationship Between Brand Loyalty and Consumer Price Elasticity,” Marketing Science 10, no. 2 (Spring 1991): 172–183. See also, Garrett Sonnier and Andrew Ainsle, “Estimating the Value of Brand-Image Associations: The Role of General and Specific Brand Image,” Journal of Marketing Research, 48 (June 2011): 518–531; William Boulding, Eunkyu Lee, and Richard Staelin, “Mastering the Mix: Do Advertising, Promotion, and Sales Force Activities Lead to Differentiation?” Journal of Marketing Research 31 (May 1994): 159–172. See also Vinay Kanetkar, Charles B. Weinberg, and Doyle L. Weiss, “Price Sensitivity and Television Advertising Exposures: Some Empirical Findings,” Marketing Science 11 (Fall 1992): 359–371.

  74. 74 Greg M. Allenby and Peter E. Rossi, “Quality Perceptions and Asymmetric Switching Between Brands,” Marketing Science 10 (Summer 1991): 185–204; Rajiv Grover and V. Srinivasan, “Evaluating the Multiple Effects of Retail Promotions on Brand Loyal and Brand Switching Segments,” Journal of Marketing Research 29 (February 1992): 76–89; Gary J. Russell and Wagner A. Kamakura, “Understanding Brand Competition Using Micro and Macro Scanner Data,” Journal of Marketing Research 31 (May 1994): 289–303.

  75. 75 Albert C. Bemmaor and Dominique Mouchoux, “Measuring the Short-Term Effect of In-Store Promotion and Retail Advertising on Brand Sales: A Factorial Experiment,” Journal of Marketing Research 28 (May 1991): 202–214; Robert C. Blattberg and Kenneth J. Wisniewski, “Price-Induced Patterns of Competition,” Marketing Science 8 (Fall 1989): 291–309; Randolph E. Bucklin, Sunil Gupta, and Sangman Han, “A Brand’s Eye View of Response Segmentation in Consumer Brand Choice Behavior,” Journal of Marketing Research 32 (February 1995): 66–74; Sivakumar and Raj, “Quality Tier Competition.”

  76. 76 Kyle Pope, “Computers: They’re No Commodity,” Wall Street Journal, 15 October 1993, B1.

  77. 77 Peter S. Fader and David C. Schmittlein, “Excess Behavioral Loyalty for High-Share Brands: Deviations from the Dirichlet Model for Repeat Purchasing,” Journal of Marketing Research 30, no. 11 (1993): 478–493; Rajiv Lal and Chakravarthi Narasimhan, “The Inverse Relationship Between Manufacturer and Retailer Margins: A Theory,” Marketing Science 15, no. 2 (1996): 132–151; Mark S. Glynn, “The Moderating Effect of Brand Strength in Manufacturer-Reseller Relationships,” Industrial Marketing Management 39, no. 8 (2010): 1226–1233.

  78. 78 David B. Montgomery, “New Product Distribution: An Analysis of Supermarket Buyer Decisions,” Journal of Marketing Research 12, no. 3 (1978): 255–264.

  79. 79 Robert J. Kent and Chris T. Allen, “Competitive Interference Effects in Consumer Memory for Advertising: The Role of Brand Familiarity,” Journal of Marketing 58 (July 1994): 97–105.

  80. 80 Amitava Chattopadyay and Kunal Basu, “Humor in Advertising: The Moderating Role of Prior Brand Evaluation,” Journal of Marketing Research 27 (November 1990): 466–476; D. W. Stewart and David H. Furse, Effective Television Advertising: A Study of 1000 Commercials (Lexington, MA: D.C. Heath, 1986); M. G. Weinburger and C. Gulas, “The Impact of Humor in Advertising: A Review,” Journal of Advertising 21, no. 4 (1992): 35–60.

  81. 81 Margaret Campbell and Kevin Lane Keller, “Brand Familiarity and Ad Repetition Effects,” Journal of Consumer Research 30, no. 2 (September 2003), 292–304.

  82. 82 S. P. Raj, “The Effects of Advertising on High and Low Loyalty Consumer Segments,” Journal of Consumer Research 9 (June 1982): 77–89.

  83. 83 Ravi Dhar and Itamar Simonson, “The Effect of the Focus of Comparison on Consumer Preferences,” Journal of Marketing Research 29 (November 1992): 430–440; Karen A. Machleit, Chris T. Allen, and Thomas J. Madden, “The Mature Brand and Brand Interest: An Alternative Consequence of Ad-Evoked Affect,” Journal of Marketing 57 (October 1993): 72–82; Itamar Simonson, Joel Huber, and John Payne, “The Relationship Between Prior Brand Knowledge and Information Acquisition Order,” Journal of Consumer Research 14 (March 1988): 566–578.

  84. 84 Russell L. Ackoff and James R. Emshoff, “Advertising Research at Anheuser-Busch, Inc. (1963–1968),” Sloan Management Review (Winter 1975): 1–15.

  85. 85 These results should be interpreted carefully, however, as they do not suggest that large advertising expenditures did not play an important role in creating equity for the brand in the past, or that advertising expenditures could be cut severely without some adverse sales consequences at some point in the future.

  86. 86 See Robert C. Blattberg, Richard Briesch, and Edward J. Fox, “How Promotions Work,” Marketing Science 14 (1995): G122–G132. See also Bart J. Bronnenberg and Luc Wathieu, “Asymmetric Promotion Effects and Brand Positioning,”Marketing Science 15, no. 4 (1996): 379–394. This study shows how the relative promotion effectiveness of high- and low-quality brands depends on their positioning along both price and quality dimensions.

  87. 87 Frank E. James, “I’ll Wear the Coke Pants Tonight; They Go Well with My Harley-Davidson Ring,” Wall Street Journal, 6 June 1985.

  88. 88 David A. Aaker and Kevin Lane Keller, “Consumer Evaluations of Brand Extensions,” Journal of Marketing 54, no. 1 (1990): 27–41; Kevin Lane Keller and David A. Aaker, “The Effects of Sequential Introduction of Brand Extensions,”Journal of Marketing Research 29 (February 1992): 35–50; A. Rangaswamy, R. R. Burke, and T. A. Oliva, “Brand Equity and the Extendibility of Brand Names,”International Journal of Research in Marketing 10, no. 3 (1993): 61–75.

  89. 89 Taylor Randall, Karl Ulrich, and David Reibstein, “Brand Equity and Vertical Product Line Extent,” Marketing Science 17, no. 4 (1998): 356–379.

  90. 90 Srinivas K. Reddy, Susan Holak, and Subodh Bhat, “To Extend or Not to Extend: Success Determinants of Line Extensions,” Journal of Marketing Research 31, no. 5 (1994): 243–262; C. Whan Park, Sandra Milberg, and Robert Lawson, “Evaluation of Brand Extensions: The Role of Product Feature Similarity and Brand Concept Consistency,” Journal of Consumer Research 18, no. 9 (1991): 185–193; Susan M. Broniarcysyk and Joseph W. Alba, “The Importance of the Brand in Brand Extension,” Journal of Marketing Research 31, no. 5 (1994): 214–228.

  91. 91 Peter A. Dacin and Daniel C. Smith, “The Effect of Brand Portfolio Characteristics on Consumer Evaluations of Brand Extensions,”Journal of Marketing Research 31 (May 1994): 229–242; Keller and Aaker, “The Effects of Sequential Introduction of Brand Extensions”; Daniel A. Sheinin and Bernd H. Schmitt, “Extending Brands with New Product Concepts: The Role of Category Attribute Congruity, Brand Affect, and Brand Breadth,” Journal of Business Research 31 (1994): 1–10.

  92. 92 Roger A. Kerin, Gurumurthy Kalyanaram, and Daniel J. Howard, “Product Hierarchy and Brand Strategy Influences on the Order of Entry Effect for Consumer Packaged Goods,” Journal of Product Innovation Management 13 (1996): 21–34.

  93. 93 Maureen Morrin, “The Impact of Brand Extensions on Parent Brand Memory Structures and Retrieval Processes,” Journal of Marketing Research 36 (November 1999): 517–525; John Roedder, Barbara Loken, and Christopher Joiner, “The Negative Impact of Extensions: Can Flagship Products Be Diluted?” Journal of Marketing 62 (January 1998): 19–32; Daniel A. Sheinin, “The Effects of Experience with Brand Extensions on Parent Brand Knowledge,”Journal of Business Research 49 (2000): 47–55.

  94. 94 Amna Kirmani, Sanjay Sood, and Sheri Bridges, “The Ownership Effect in Consumer Responses to Brand Line Stretches,” Journal of Marketing 63 (January 1999): 88–101.

  95. 95 Vicki R. Lane and Robert Jacobson, “Stock Market Reactions to Brand Extension Announcements: The Effects of Brand Attitude and Familiarity,” Journal of Marketing 59, no. 1 (1995): 63–77.

  96. 96 Douglas E. Hughes and Michael Ahearne, “Energizing the Reseller’s Sales Force: The Power of Brand Identification,” Journal of Marketing 74 (July 2010): 81–96; V. Kumar and Denish Shah, “Can Marketing Lift Stock Prices?,” MIT Sloan Management Review, 52 (Summer 2011): 24–26.

  97. 97 David A. Aaker and Robert Jacobson, “The Financial Information Content of Perceived Quality,” Journal of Marketing Research 31, no. 5 (1994): 191–201; David A. Aaker and Robert Jacobson, “The Value Relevance of Brand Attitude in High-Technology Markets,” Journal of Marketing Research 38 (November 2001): 485–493; M. E. Barth, M. Clement, G. Foster, and R. Kasznik, “Brand Values and Capital Market Valuation,” Review of Accounting Studies 3 (1998): 41–68.

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