Table of Contents

Cover image

Title page

Copyright

About the Author

Foreword

Preface

Acknowledgments

About the Book

Chapter 1: Total Quality Management: An Overview

Abstract

1.1 What Is Quality?

1.2 Quality Definitions

1.3 Quotes on Quality

1.4 The Scale of Quality

1.5 The Paradigm of TQM

1.6 How can Effective TQM Change the Situation?

1.7 Quality of Design Versus Quality of Conformance

1.8 Changing Criteria of Quality

1.9 The Five Approaches to Quality

1.10 PDCA Cycle

1.11 When to Use the PDCA Cycle

1.12 Variations of PDCA Terminology

1.13 Deming’s Fourteen Points to Improve Quality

1.14 Deming System of Profound Knowledge

1.15 Juran Quality Trilogy

1.16 Conclusion

Chapter 2: Evolution of Total Quality Management

Abstract

2.1 Introduction

2.2 The Historical Development of TQM

2.3 Quality Management in the Japanese Scenario

2.4 Post-Deming/Juran Quality Scenario

2.5 Conclusion

Chapter 3: Quality Gurus

Abstract

3.1 Wilfredo Pareto

3.2 Walter A. Shewhart

3.3 Edwards Deming

3.4 Joseph Juran

3.5 Armand Feigenbaum

3.6 Prasanta Chandra Mahalanobis

3.7 Shigeo Shingo

3.8 Taichi Ohno

3.9 Kaoru Ishikawa

3.10 Genichi Taguchi

3.11 Phillip B. Crosby

3.12 Yoshio Kondo

3.13 Shigeru Mizuno

3.14 Yoji Akao

3.15 Noriaki Kano

3.16 Masaaki Imai

3.17 Claus Möller

3.18 Blanton Godfrey

3.19 Clarence Irwing Lewis

3.20 David Garvin

3.21 Dorian Shainin

3.22 Edward de Bono

3.23 Eliyahu M. Goldratt

3.24 Eugene L. Grant

3.25 Bill Conway

3.26 Yasutoshi Washio

Further Reading

Chapter 4: Leadership and TQM

Abstract

4.1 What is Leadership?

4.2 Definitions for Leadership

4.3 Theories of Leadership

4.4 Leadership Categories

4.5 Leadership and Goal Setting

4.6 Characteristics of Quality Leaders

4.7 Warren Bennis Principles of Great Teams

4.8 The Seven Habits of Highly Effective Leaders

4.9 The Ten Commandments of cGMPs (Current Good Manufacturing Practices)

4.10 Fifty Insights for CEOs

4.11 Fifteen Thoughts of Chanakya

4.12 Wilkie’s Leadership Qualities

4.13 Leadership Responsibilities

4.14 Moral Leadership

4.15 Contributors for Moral Leadership

4.16 Role of Top Management in Quality Management

4.17 Leadership and Knowledge of Psychology

4.18 Case Studies on Leadership Qualities

4.19 Some Quotations on Leadership

4.20 Conclusion

Chapter 5: Scientific Management

Abstract

5.1 TQM and Scientific Management

5.2 The Industrial Revolution

5.3 Evolution of Management Thinking

5.4 Phases of Growth of Management Thinking

5.5 Early Pioneers in Management Thinking– Pre-19th Century

5.6 Concepts of Scientific Management

5.7 Specific Aims of Scientific Management

5.8 Advantages of Scientific Management

5.9 Misconceptions of Scientific Management

5.10 Resistance to Scientific Management

5.11 Conclusion

Chapter 6: System Approach to Management Theory

Abstract

6.1 Development of System Approach

6.2 What is a System?

6.3 Definition of a System

6.4 Types of Systems

6.5 Components of a System

6.6 Elements of Control in System Approach

6.7 Effect of Environment on the Systems

6.8 Open and Closed Systems

6.9 Systems and Subsystems

6.10 Relationship Between the Systems and Subsystems

6.11 Combination of Subsystems

6.12 The Management Cube

6.13 Planning Pyramid

6.14 Summary of the Features of Management as a System

6.15 Decision Theory

6.16 Problem Analysis and Decision-Making

6.17 Characteristics of Decision-Making

6.18 Situations Under Which Decisions are Taken

6.19 Classifications of Decisions

6.20 Different Approaches to Decision-Making

6.21 Bias in Decision-Making

6.22 Decision Tree

6.23 Systematic Decision-Making

6.24 Proper Management Decision and Proper Engineering Design

6.25 Conclusion

Chapter 7: Strategic Planning

Abstract

7.1 Introduction

7.2 Business Plans

7.3 Strategic Planning

7.4 Methodologies for Strategic Planning

7.5 Situational Analysis

7.6 Hoshin Kanri (u07-02-9780128110355)

7.7 Definitions of Strategic Planning

7.8 Strategic Planning Elements

7.9 Besterfield’s Seven Steps of Strategic Planning

7.10 Strategy Development and Strategy Deployment

7.11 Effectiveness of the Strategic Planning

7.12 The Four Perspectives for Translating Strategy into Operating Process

7.13 Quality Planning

7.14 Contingency Theory

7.15 Organizing for Strategic Planning

7.16 Leavitt's Diamond

7.17 Mission and Vision Statements

7.18 Caution in the Application of Strategic Planning

7.19 Conclusion

Chapter 8: Cost of Quality

Abstract

8.1 Introduction

8.2 Forces Leading to the Concept

8.3 The Categories of Quality Costs

8.4 Hidden Quality Costs

8.5 Cost of Lost Opportunities

8.6 Service Costs

8.7 Tangible and Intangible Costs

8.8 Visible Costs and Invisible Costs

8.9 Quality Cost Data

8.10 Case Studies on Research Done in the Area of Quality Costing

8.11 Suggested Model for Quality Costing

8.12 Sources for Collecting Quality Cost Data

8.13 Uses of Quality Cost Analysis

8.14 Pareto Principle

8.15 Quality Conformance Level

8.16 Top Management Role in Containing Quality Costs

8.17 Quality and Safety

8.18 Responsibility of Top Management for Product Safety

8.19 Case Study on Quality Cost

8.20 Conclusion

Chapter 9: Organization for TQM

Abstract

9.1 Why Organization?

9.2 What Needs to Be Organized in the Quality Function?

9.3 Principles of Organization

9.4 Classes of Organizational Structures

9.5 Organization for the Quality Function

9.6 Centralized Organization

9.7 Decentralized Organization

9.8 Matrix Type of Organization

9.9 Factors to Be Considered in Deciding the Manpower Requirement

9.10 Size and Type of an Organization

9.11 Conclusion

Chapter 10: Customer Satisfaction

Abstract

10.1 Sellers’ Market Versus Buyers’ Market

10.2 Customer is King

10.3 Position of the Customer in an Organization

10.4 Customer’s Perception of Quality

10.5 Types of Customers

10.6 Internal Customers

10.7 Customer Satisfaction

10.8 Customer Delight

10.9 Kano Model of Customer Satisfaction

10.10 American Customer Satisfaction Index

10.11 Customer Retention

10.12 Customer Loyalty

10.13 Factors for Establishing Loyal Customers

10.14 Customer Attrition

10.15 How Companies Lose Their Customers

10.16 Customer Surveys

10.17 Customer and Quality Service

10.18 The Key Elements of Service Quality

10.19 Customer Retention Versus Employee Morale

10.20 Action to be Taken to Handle Customer Complaints

10.21 Healthy Practices by Customer Focused Organizations

10.22 Customer Code of Ethics to be Followed

10.23 Recently Held International Quality Symposia

10.24 Conclusion

Chapter 11: Total Employee Involvement

Abstract

11.1 What is Total Employee Involvement?

11.2 Motivation

11.3 Employee Involvement Strategies

11.4 Teamwork

11.5 Empowerment

11.6 Participative Management

11.7 Effect of Worker Representation on Productivity

11.8 How to Successfully Implement a Change

11.9 Theodore Kinni’s Eight Tips for Achieving Motivated Workforce

11.10 Benefits of Employee Involvement

11.11 Role of Senior Management in Employee Involvement

11.12 Recognition and Rewards

11.13 Forms of Recognition and Rewards

11.14 Criteria for Effective Recognition of Employees

11.15 Advantages of Effective Rewarding Systems

11.16 Conclusion

Appendix A Case Study on Worker Involvement

Chapter 12: Supplier Partnership

Abstract

12.1 Introduction

12.2 Traditional Versus TQM Oriented Vendor Relations

12.3 Partnership Definition

12.4 Strategic Partnership

12.5 Principles of Customer/Supplier Relations

12.6 The Three Primary and Necessary Requirements for Partnering

12.7 Multiple Supplier Partnership

12.8 Advantages of Supplier Partnership

12.9 Supplier Selection

12.10 Vendor Rating

12.11 Criteria for Evaluation

12.12 The Partnership Indices

12.13 Supplier Certification

12.14 Benefits of Supplier Rating

12.15 Lean Inspection Through Supplier Partnership

12.16 Vendor Managed Inventory

12.17 Retailer Supplier Partnership

12.18 Impact of Supplier Partnership on Inventory Norms

12.19 Conclusion

Chapter 13: Total Productive Maintenance

Abstract

13.1 Introduction

13.2 The Meaning of TPM

13.3 Evolution of TPM

13.4 Definitions of TPM

13.5 TPM is an Extension of TQM

13.6 TPM Starts With Cleaning

13.7 The Seven Types of Abnormalities

13.8 The Eight Pillars of TPM

13.9 The Five Zeros of TPM

13.10 Why Operatives Fail to Adapt TPM as a Way of Life?

13.11 What Can TPM Achieve?

13.12 Overall Equipment Effectiveness (OEE)

13.13 The Six Losses From Poor OEE

13.14 The Three Levels of Autonomous Maintenance in TPM

13.15 The Five Goals of TPM

13.16 Procedure for the Implementation of TPM

13.17 Maintenance Work Sampling

13.18 Conclusion

Checklist for JIPE’s Productive Maintenance Excellence Award

Chapter 14: Quality Awards

Abstract

14.1 Why Quality Awards?

14.2 International Quality Awards

14.3 International Quality Award Trio

14.4 Deming Application Prize

14.5 Malcolm Baldrige National Quality Award

14.6 European Quality Prizes

14.7 Australian Business Excellence Award

14.8 Canadian Award for Business Excellence (CABE)

14.9 Rajiv Gandhi National Quality Award

14.10 Golden Peacock National Quality Award

14.11 IMC-Ramakrishna Bajaj National Quality Award (IMCRBNQA)

14.12 China Quality Award

14.13 National Quality/Business Excellence Awards in Different Countries

14.14 Basic Differences Among the Award Trio

14.15 Conclusion

Appendix 14.1 Recipients of Deming Application Prizes From 1998

Appendix 14.2 Some International Awards Including Quality Awards

Appendix 14.3 Recipients of Rajiv Gandhi National Quality Award

Appendix 14.4 Recipients of NIQR Awards in 2014

Appendix 14.5 Recipients of Golden Peacock Awards

Chapter 15: Quality Circles

Abstract

15.1 What is a Quality Circle?

15.2 Origin of Quality Circles

15.3 The American Scenario

15.4 The Indian Scenario

15.5 Significance of Quality Circles

15.6 Objectives of Quality Circles

15.7 Nature of Problems That Can be Solved by Quality Circles

15.8 Ten Conditions for Successful Quality Circles

15.9 Road Map to be followed in a Quality Circle Meeting

15.10 Characteristics of an Effective Quality Circle Meeting

15.11 Structure of a Quality Circle

15.12 Conclusion

Chapter 16: Fundamentals of Statistics— Part I

Abstract

16.1 Definition of Statistics

16.2 Role of Statistics in Analysis

16.3 Limitation of Statistics

16.4 Elements of Statistical Techniques

16.5 Methods of Collecting Data

16.6 Data Classification

16.7 Data Presentation

16.8 Population Versus Sample

16.9 Attributes and Variables

16.10 Graphs

16.11 Single Dimensional Diagrams—Bar Charts

16.12 Innovative Graphs

16.13 Frequency Graphs

16.14 Ogive

16.15 “Z” Chart

16.16 Lorenz Curves

16.17 Frequency Distribution

16.18 Central Tendency

16.19 Measures of Central Tendency

16.20 Mean or an Average

16.21 Arithmetic Mean

16.22 Geometric Mean, Quadratic Mean, and Harmonic Mean

16.23 Median

16.24 Mode

16.25 Dispersion

16.26 Range

16.27 Mean Deviation

16.28 Standard Deviation

16.29 Skewness

16.30 Kurtosis

16.31 Conclusion

Chapter 17: Fundamentals of Statistics— Part II

Abstract

17.1 Correlation

17.2 Regression

17.3 Relation between Correlation and Regression

17.4 Sampling Theory

17.5 Probability

17.6 Laws of Probability

17.7 Conclusion

Chapter 18: Process Capability

Abstract

18.1 Statistical Process Control

18.2 Why Control Charts?

18.3 Reasons for Variations

18.4 Process Capability

18.5 Process Capability Index

18.6 One-Sided and Two-Sided Specifications

18.7 Taguchi Capability Index

18.8 Recommended Minimum Values of Cpk

18.9 Conclusion

Chapter 19: Inward Inspection

Abstract

19.1 Definitions of Inspection

19.2 Objectives of Inspection

19.3 Steps Involved in Inspection

19.4 Classifications of Inspection Methods

19.5 Source Inspection

19.6 Inward Inspection

19.7 Single and Double Sampling Inspection

19.8 In Process Inspection and Final Inspection

19.9 Tools of Inspection

19.10 Normal Jobs of a Quality Control Inspector

19.11 Requirements of an Inspector

19.12 Conclusion

Chapter 20: Seven Traditional Tools of TQM

Abstract

20.1 Introduction

20.2 Check Sheets and Checklists

20.3 Histogram or Bar Graph

20.4 Scatter Diagram

20.5 Control Chart

20.6 Pareto Principle

20.7 Cause and Effect Diagram

20.8 Flow Charts

20.9 Conclusion

Process Chart

Outline Process Chart

Flow Process Chart

Flow Diagram

Chapter 21: The Seven Modern Tools of TQM

Abstract

21.1 The Seven Traditional Tools of TQM

21.2 The Seven Modern TQM Tools

21.3 Affinity Diagram (KJ Method)

21.4 Interrelationship Diagraph

21.5 Tree Diagram

21.6 Prioritization Matrix

21.7 Process Decision Program Chart

21.8 Activity Network Diagram

21.9 Single Minute Exchange of Dies

21.9.3 Factors Stressed Upon by Shigeo Shingo, the Originator of SMED

21.10 Force Field Analysis

21.11 Criteria Rating Form

21.12 Models That Can be Used to Represent a Problem

21.13 Other Analytical Testing Methods for Safety

21.14 Conclusion

Chapter 22: Kaizen and Continuous Improvement

Abstract

22.1 What is Kaizen?

22.2 Significance of Kaizen in Continuous Improvement

22.3 Why Continuous Improvement?

22.4 Some Illustrations of the Continuous Process Improvements

22.5 Kaizen is the Umbrella

22.6 Requirements for Continuous Improvement

22.7 Industrial Engineering Principles vs. Kaizen Principles

22.8 Importance of Creativity

22.9 Creative Methodology

22.10 The Principles of Creativity

22.11 Brainstorming

22.12 Six Thinking Hats

22.13 Primary and Secondary Questions

22.14 Develop

22.15 Define

22.16 Install

22.17 Maintain

22.18 Checklist for Operation Examination

22.19 Other Continuous Improvement Techniques

22.20 Case Studies on Kaizen Applications

22.21 Some Quotations on Change

22.22 Conclusion

Chapter 23: 5S

Abstract

23.1 Introduction

23.2 Explanation of the 5Ss

23.3 9-Step Procedure for Implementing 5S

23.4 5S Audit Sheet

23.5 An Easy Way of Remembering the 5S Terms

23.6 Conclusion

Chapter 24: Six Sigma

Abstract

24.1 Introduction

24.2 Definitions of Six Sigma

24.3 History of Six Sigma

24.4 Required Skills for Black Belted Experts in Six Sigma

24.5 The Concept of Six Sigma in the Context of TQM

24.6 Origin of This Confusion Between Statistical 6σ and TQM Six Sigma

24.7 Six Sigma According to General Electric

24.8 The Values of the Defect Percentages

24.9 Methodologies for Six Sigma

24.10 DMAIC Methodology for Six Sigma

24.11 DMADV

24.12 Detailed Methodology of DMAIC

24.13 Organizing for Six Sigma

24.14 Software Used for Six Sigma

24.15 The Case Study of Mumbai Dabbawalas

24.16 Conclusion

Chapter 25: Lean Management

Abstract

25.1 What is Lean Management?

25.2 Components of Lean Management

25.3 Definitions on Lean Management

25.4 Evolution of Lean Concept

25.5 The House of Lean Management

25.6 What can Lean Management Achieve?

25.7 Increased Reliability with Lean Management

25.8 The Eight Losses in Manufacturing Leading to Lean Management

25.9 The 5 Key Drivers in Lean Management System

25.10 The 8 Ps of Lean Thinking

25.11 Lean Enterprise Implementation Processes and Tools

25.12 Road Map for Lean Management

25.13 Illustration of a Pit Shop Maintenance Situation

25.14 Conclusion

Chapter 26: Failure Modes and Effects Analysis

Abstract

26.1 Uncertainties During Development

26.2 Failure Modes and Effects Analysis

26.3 History of the Development of FMEA

26.4 Multiple Causes and Effects Involved in FMEA

26.5 Types of FMEA’s

26.6 When to Use FMEA

26.7 Basic Terms of Reference in FMEA

26.8 Risk Priority Number

26.9 Procedure for FMEA

26.10 Responsibility for Action

26.11 Benefits of FMEA

26.12 FMEA Software

26.13 Conclusion

Chapter 27: Reliability Engineering

Abstract

27.1 Functional Reliability

27.2 General Causes for Poor Reliability

27.3 Distinguishing Between Quality and Reliability

27.4 What is RBM?

27.5 Bath Tub Characteristics

27.6 Basics of RBM

27.7 Principles of Reliability Engineering

27.8 House of Reliability

27.9 Types of Failures

27.10 Severity of Failures

27.11 Statistical Distribution Curves of Failures

27.12 Probability Density Function

27.13 Procedure of Establishing Reliability Based Product Quality

27.14 Reliability Prediction

27.15 Monte Carlo Simulation

27.16 Markov Analysis

27.17 Conclusion

Chapter 28: Business Process Reengineering

Abstract

28.1 History of Business Process Reengineering

28.2 Definitions of Business Process Reengineering

28.3 Business Process Reengineering as a TQM Technique

28.4 The Role of Information Technology

28.5 Methodology for BPR (Fig. 28.1)

28.6 Process Reengineering Life Cycle Approach for BPR

28.7 Criticism Against BPR

28.8 Satisfactory Underperformance

28.9 The Sweet and Sour Cycle

28.10 Business Process Management

28.11 Conclusion

Chapter 29: Benchmarking

Abstract

29.1 What is Benchmarking?

29.2 Definitions for Benchmarking

29.3 Types of Benchmarking

29.4 Some of the Parameters That Can be Benchmarked

29.5 General Concept of Benchmarking

29.6 Phases of Benchmarking

29.7 Stage of Benchmarking

29.8 Different Approaches to Benchmarking

29.9 Tips for the Consultants

29.10 Costs of Benchmarking

29.11 Advantages of Benchmarking

29.12 Limitations of Benchmarking

29.13 Professional Associations and Institutions Exclusively for Benchmarking

29.14 Conclusion

Chapter 30: Quality Function Deployment

Abstract

30.1 Why Quality Function Deployment?

30.2 Definitions of QFD

30.3 History of QFD

30.4 Issues That Would be Addressed by QFD

30.5 The Four Phases of QFD

30.6 Building a House of Quality

30.7 Voice of the Customer

30.8 Voice of the Organization

30.9 Framework for House of Quality

30.10 Building Up of House of Quality

30.11 Procedure for QFD

30.12 Benefits of QFD

30.13 Conclusion

Chapter 31: Quality Loss Function

Abstract

31.1 What is Quality Loss?

31.2 Precision vs. Accuracy

31.3 History of the Development of the Concept of the Loss Function

31.4 Taguchi Philosophy

31.5 Quality Loss Function

31.6 Off-Line Quality Control Rule for Manufacturing

31.7 Design of Experiments

31.8 Robustification

31.9 Noise Variables

31.10 Case Study

31.11 Conclusion

Chapter 32: Design for Quality

Abstract

32.1 Design for Quality

32.2 Design for Six Sigma

32.3 Acronyms for Methodologies Akin to DMAIC

32.4 DMADV

32.5 Scope of DFSS

32.6 Six Sigma Versus DFSS

32.7 Benefits of DFSS

32.8 Conclusion

Chapter 33: Value Engineering

Abstract

33.1 What is Value Engineering?

33.2 Definitions of Value Engineering

33.3 History of Value Engineering

33.4 What is Value?

33.5 Value Analysis

33.6 Objectives of Value Engineering

33.7 Typical Benefits of Value Engineering Projects

33.8 Functions of a Product as the Customer Wants It

33.9 Functional Value of a Product Versus Other Values

33.10 Methodology of Value Engineering

33.11 Function Analysis System Technique

33.12 Case Study

33.13 Conclusion

Chapter 34: ISO 9000 Quality Systems

Abstract

34.1 Need for Quality Management Systems

34.2 International Organization for Standardization

34.3 ISO 9000 Series of Quality Standards

34.4 Evolution of ISO 9000 Family of Standards

34.5 ISO/TS16949

34.6 QS-9000 Series

34.7 Requirements as Specified by ISO 9000

34.8 Bureau of Indian Standards

34.9 Vision and Mission Statement

34.10 Mission Statement

34.11 Objectives, Goals, and Action Plans

34.12 SOP—Standard Operating Procedures

34.13 Specific Features of ISO 9004

34.14 Steps to be Followed for Getting ISO Certification

34.15 Benefits of ISO 9001-2000 and TS 16949 Quality Systems

34.16 ISO 9000:2005

34.17 2015 Revision of ISO 9000 Series

34.18 The Six Stages of the Release of the 2015 Revision

34.19 Revision of ISO 9000 in 2015

34.20 Conclusion

Chapter 35: ISO 14000 Quality Systems

Abstract

35.1 Introduction

35.2 Evolution of the ISO Standards on Environmental Issues

35.3 Global Environmental Issues

35.4 Magna Carta on Environment

35.5 International Initiatives on Environmental Issues

35.6 Evolution of ISO 14000 Series

35.7 Water Footprint

35.8 The Benefits of ISO 14000

35.9 Engineer’s Role in Environment Protection

35.10 Principles of Green Design

35.11 Basic Approaches for Resolving Environmental Problems

35.12 Guidelines for Social Responsibility

35.13 5 Rs of Wastage Utilization

35.14 Conclusion

Chapter 36: Terminology Used in Japanese Management Practices

Abstract

36.1 Introduction

36.2 Some of the Terminologies Cited in This Chapter

36.3 History of Development of Japanese Management Practices

36.4 Quality Circles

36.5 Kaizen

36.6 GenchiGenbutsuGenjitsu

36.7 Monozukuri and Hitozukuri

36.8 Nemawashi

36.9 Heijunka

36.10 3 Mu Checklists

36.11 Four Wives and one Husband

36.12 CREW

36.13 5 Management Objectives of Factory Management

36.14 5 Zus

36.15 Poka Yoke

36.16 Andon and Hanedashi

36.17 Jidhoka

36.18 ChakuChaku

36.19 5 S

36.20 Six Sigma

36.21 Gemba Walk

36.22 WarusaKagen

36.23 Single Minute Exchange of Die

36.24 Just in Time

36.25 Kanban

36.26 HoshinKanri

36.27 NichijoKanri

36.28 Kata

36.29 Total Productive Maintenance

36.30 Pecha-kucha

36.31 DakaraNani

36.32 Kanso, Shizen, and Shibumi

36.33 OkyaKusoma

36.34 Conclusion

Annexure I: University Syllabi

1 Anna University – BE (MECH/PROD) - GE 406 - Total Quality Management

2 Anna University for MBA - GE2022 - Total Quality Management

3 Jawaharlal Nehru Technological University – Hyderabad

4 Visvesvaraya Technological University, Belgaum - 06IM72 Total Quality Management

5 Pune University - 406D - Quality Management

6 Sivaji Univ. Kolhapur, BE MECH, Total Quality Management

7 Uttar Pradesh Technical University - EME-041: Total Quality Management

8 M.J.P. Rohilkhand University, Bareilly: MBA(GEN.) CN-405 Total Quality Management

9 VTU - Total Quality Management

10 Mahatma Gandhi University, Meghalaya

11 West Bengal University - ME 821: Total Quality Management

12 Madras University for Master of Business Administration

13 Tamil Nadu Open University MBA - MSP 61 - Total Quality Management Paper

14 Indian Institute of Plant Engineers - Diploma in Plant Engineering & Management

15 Middle East Technical University

16 Prince Sultan University

17 St. Martin University, Washington State

18 University of Kokybės Vadybos (Lithuanian University)

19 University of Hradec Kralove & University of Pardubice (Czechoslovakia)

20 Cork Institute of Technology

21 A. AU & BPGTQM as a Course with 3 Quality Related Papers

22 B QE 9112 Total Quality Management

23 C QE 9122 Quality by Design

Bibliography

Index

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