- Cover
- Half title
- Title
- Copyright
- Dedication
- Contents
- List of Illustrations
- List of Tables
- Acknowledgments
- Maps
- Introduction
- Weights, Measures, and Currencies
- Acronyms and Abbreviations
- Part I: Technological and Organizational Change in Europe, 1840–1914
- Chapter 1 European Wine on the Eve of the Railways
- Chapter 2 Phylloxera and the Development of Scientific Viti-Viniculture
- The Growth in Wine Consumption in Producer Countries
- Phylloxera and the Destruction of Europe’s Vines
- Phylloxera and the International Response in Spain and Italy
- Wine Making, Economies of Scale and the Spread of Viticulture to Hot Climates
- La Viticulture Industrielle and Vertical Integration: Wine Production in the Midi
- Chapter 3 Surviving Success in the Midi: Growers, Merchants, and the State
- Part II: The Causes of Export Failure
- Part III: Institutional Innovation: Regional Appellations
- Part IV: The Great Divergence: The Growth of Industrial Wine Production in the New World
- Conclusion
- Appendix 1 Vineyards and Wineries
- Appendix 2 Wine Prices
- Glossary
- Bibliography
- Index
APPENDIX 2
Wine Prices
TABLE A.4
Farm and Paris Wine Prices, July 1910
TABLE A.5
Price List, Berry Brothers, London, 1909
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