Bibliography

CONTEMPORARY JOURNALS AND NEWSPAPERS

Los Andes. Mendoza, 1901–4.

Australian Vigneron and Fruit-Growers Journal (from July 1906, Wine and Spirit News and Australian Vigneron). Sydney, 1890–1915.

Boletín de Agricultura Técnica y Económica. Madrid, 1909–14.

Boletín del Centro Vitivinícola Nacional. Buenos Aires, 1905–14.

Bulletin de l’Office International du Vin. Paris, various years.

Feuille vinicole de la Gironde. Bordeaux, 1882–1908.

El Guadalete. Jerez de la Frontera, various years.

La Nacional. Buenos Aires, 1914.

Pacific Rural Press. San Francisco, 1894–1909.

Pacific Wine & Spirits Review. San Francisco, 1900–1910.

La Prensa. Mendoza, 1914.

Le Progrès agricole et viticole. Montpellier, various years.

El Progreso Agrícola y Pecuario. Madrid, 1899–1914.

Revista vinícola Jerezana. Jerez de la Frontera, January 1866–August 1867.

Revista vitícola y vinícola. Jerez de la Frontera, February 1884–February 1885.

Revue agrícole, viticole, horticole illustrée, code, conseil rural et organe de la Fédération des sociétés horticoles et viticoles du Sud-Ouest. Bordeaux, 1905–11.

Revue de viticulture. Paris, various years.

Ridley’s Wine and Spirit Trade Circular. London, 1856–1916.

Rutherglen Sun and Chiltern Valley Advertiser. Rutherglen, 1909.

Le Vigneron Champenois. Épernay, 1901–13.

BOOKS AND ARTICLES

Adams, Edward Francis. 1899. The Modern Farmer in His Business Relations. San Francisco: Stone.

Aeuckens, Annely. 1988. “Emergence of a New Industry, 1892–1918.” In Vineyard of the Empire: Early Barossa Vignerons 1842–1939, edited by A. Aeuckens et al. Adelaide: Australian Industrial Publishers.

Akerlof, George A. 1970. “The Market for ‘Lemons’: Quality Uncertainty and the Market Mechanism.” Quarterly Journal of Economics 84:488–500.

Alazraqui, José. 1911. “La viticulture en Argentine.” In International Congress of Viticulture. Montpellier: Coulet.

Alsberg, Carl. 1931. “Economic Aspects of Adulteration and Imitation. Quarterly Journal of Economics 46:1–33.

Amerine, Maynard A. 1973. “Proceedings, Ohio Grape-Wine Short Course.” Ohio Agricultural Research and Development Center.

———. 1981. “Development of the American Wine Industry to 1960.” In Wine Production Technology in the United States: A Symposium, edited by M. A. Amerine. Washington, D.C.: American Chemical Society.

Amerine, Maynard A., and Vernon L. Singleton. 1977. Wine: An Introduction. 2nd ed. Berkeley: University of California Press.

Anderson, Kym, David Norman, and Glyn Wittwer. 2004. “The Global Picture.” In The World’s Wine Markets: Globalization at Work, edited by K. Anderson. Cheltenham: Edward Elgar.

Andrade Martins, Conceição. 1990. Memória do Vinho do Porto. Lisboa: Portuguesa.

———. 1991. “A filoxera na viticultura nacional.” Análise Social 26:653–88.

Antúnez, L. 1887. Informe sobre la crisis actual de las industrias pecuarias y vitivinícola. Barcelona.

Arata, Pedro. 1903. “Industria Viti-vinícola.” In Investigación Vinícola, edited by P. Arata et al. Buenos Aires: Talleres de la Oficina Meteorolágica Argentina.

Arata, Pedro, et al. 1904. Investigación vinícola complementaria de 1904. Trabajos presentados al Ministro de Agricultura por la comisión compuesta por . . .

Arcari, Paola. 1936. “Le variazioni dei salari agricoli in Italia dalla fondazione del Regno al 1933.” Annali di Statistica 36.

Archivo Ministerio de Agricultura, legajo 82.2. 1886. “Cultivos, Información vinícola. Resumen por provincia.” Cádiz.

Atger, Frédéric. 1907. La crise viticole et la viticulture méridionale (1900–1907) Paris: Giard & Brère.

Audebert, Octave. 1916. Les exportations des vins Français á l’Étranger et le transit des vins exotiques en France. Bordeaux: Pech.

Augé-Laribé, Michel 1907. Le problème agraire du socialisme: La viticulture industrielle du Midi de la France. Paris: Giard & Brère.

———. 1926. Syndicats et Coopératives agricoles. Paris.

Australia. 1911. Yearbook of the Commonwealth of Australia, 1911. Melbourne: McCarron, Bird.

Australian Official Year Book 1901–7. 1908. Melbourne.

Balán, Jorge. 1978. “Una cuestión regional en la Argentina: burguesías provinciales y el mercado nacional en el desarrollo agroexportador.” Desarrollo Económico 69.

Balcells, Albert. 1980. El problema agrario en Cataluña: La cuestión Rabassaire. Madrid: MAPA.

Bara, Paul. 1998. Histoire de Bouzy. Reims: Paysage.

Bardhan, Pranab K. 1984. Land, Labor, and Rural Poverty: Essays in Development Economics. New York: Columbia University Press.

Barrio de Villanueva, Patricia. 2003. “Hacia la consolidación del Mercado Nacional de Vinos. Modernización y desarrollo del sector vitivinícola de Mendoza (Argentina), 1900–1914.” Espacios-Historia (26):33–60.

———. 2005. “Crisis económica y estrategias empresariales: Bodegueros mendocinos a principios de siglo xx.” Cuadernos de Historia, Cordoba (7):31–69.

———. 2006. “Las asociaciones de empresarios vitivinícolas mendocinos en tiempos de crisis y de expansión económica (1900–1912).” In La región vitivinícola argentina. Transformaciones del territorio, la economía y la sociedad, 1870–1914, edited by R. A. Richard Jorba et al. Buenos Aires: Universidad Nacional de Quilmes.

———. 2007. “En busca del vino genuino: Origen y consecuencias de la Ley nacional de vinos de 1904.” Mundo Agrario. Revista de estudios rurales 8 (15).

———. 2008a. “Una crisis de la vitivinicultura mendocina a principios del siglo XX (1901–1903).” In El vino y sus revoluciones, edited by A. M. Mateu and S. Stein. Mendoza: Universidad Nacional de Cuyo.

———. 2008b. “El empresariado vitivinícola de la provincia de Mendoza (Argentina) a principios del siglo XX.” Historia Agraria (45):81–111.

———. 2009. “Caracterización del boom vitivinícola en Mendoza (Argentina), 1904–1912.” Mundo Agrario (18):1–19.

Bayet, Alain. 1997. “Deux siècles d’évolution des salaires en France: Insée, Document de travail.”

Béaur, Gérard. 1998. “Land Accumulation, Life Course, and Inequalities among Generations in Eighteenth-Century France: The Winegrowers from the Chartres Region.” The History of the Family 3 (3):285–302.

Béchade, Edmond. 1910. La marque “Bordeaux.” Bordeaux: Coopérativè.

Beeston, John. 2001. Concise History of Australian Wine. St. Leonards, NSW: Allen and Unwin.

Bell, George. 1993. “The South Australian Wine Industry 1858–1876.” Journal of Wine Research 4 (3):147–63.

———. 1994. “The London Market for Australian Wines 1851–1901: A South Australian Perspective.” Journal of Wine Research 5 (1):19–40.

Bennett, Norman. 1990. “The Golden Age of the Port Wine System.” International History Review 12 (2):221–48.

———. 1994. “The Port Wine System in the 1890s.” International History Review 16 (2):251–66.

———. 2005. That Indispensable Article: Brandy and Port Wine, c.1650–1908. Porto: SerSilito.

Berget, Adrien. 1908. “La viticulture septentrionale.” Revue de Viticulture, xxix.

Biagioli, Giuliana. 2000. Il modello del proprietario imprenditore nella Toscana dell’Ottocento: Bettino Ricasoli: il patrimonio, le fattorie. Firenze: Olschki.

Bioletti, Frederic. 1896. “Fermentation.” University of California. Report of the Viticultural Work during the Seasons 1887–93, Sacramento.

———. 1905. Manufacture of Dry Wines in Hot Countries. Vol. 167. Sacramento: University of California, College of Agriculture, Agricultural Experiment Station.

———. 1908. “An Experience in Deep Plowing. Pacific Rural Press: 53–54.

———. 1909. “Wine Making on a Small Scale.” Pacific Rural Press, December 11.

Bishop, Geoffrey C. 1980. Australian Winemaking. The Roseworthy Influence. Hawthorndene: Investigator.

———. 1988. “Viticulture and Winemaking, 1842–1905.” In Vineyard of the Empire: Early Barossa Vignerons 1842–1939, edited by Annely Aeuckens et al. Adelaide: Australian Industrial Publishers.

———. 1998. “Viticulture and Winemaking, 1842–1905.” In Vineyard of the Empire: Early Barossa Vignerons 1842–1939, edited by Annely Aeuckens et al. Adelaide: Australian Industrial Publishers.

Bonal, François. 1994. Le Livre d’or du champagne. Lausanne: Editions du Grand-Pont.

Bottaro, Santiago. 1917. “La industria vitivinícola entre nosotros.” Ph.D. thesis, Facultad de Ciencias Económicas, Buenos Aires.

Boutelou, Esteban. 1807. Memoria sobre el cultivo de la vid en Sanlúcar de Barrameda y Xerez de la Frontera. Madrid: Villalpando.

Bouvet, Eric, and Chelsea Roberts. 2004. “Early French Migration to South Australia: Preliminary Findings on French Vignerons.” In The Regenerative Spirit, edited by Sue Williams et al. Adelaide: Lythrum.

Bowley, Arthur L. 1900. Wages in the United Kingdom in the Nineteenth Century. Cambridge: Cambridge University Press.

Bradford, Sarah 1969. The Englishman’s Wine: The Story of Port. London: Macmillan.

Bragoni, Beatriz. 2008. “El estímulo del mercado en la transformación empresaria. Consideraciones a raíz del negocio vitivinícola en Mendoza, 1880–1940.” In El vino y sus revoluciones, edited by A. M. Mateu and S. Stein. Mendoza.

Braudel, Fernand. 1986. L’identité de la France. Les hommes et les chose. Paris: Flammarion.

Brennan, Thomas. 1988. Public Drinking and Popular Culture in Eighteenth-Century Paris. Princeton: Princeton University Press.

———. 1997. Burgundy to Champagne: The Wine Trade in Early Modern France. Baltimore: Johns Hopkins University Press.

Briggs, Asa. 1985. Wine for Sale: Victoria Wine and the Liquor Trade, 1860–1984. London: Batsford.

Bringas Gutiérrez, Miguel Ángel. 2000. La productividad de los factores en la agricultura española (1752–1935). Madrid: Banco de España.

Brutails, Jean-Auguste. 1909. Rapport. Commission d’enquête pour la délimitation de la région “Bordeaux.” Bordeaux.

Bunge, Alejandro E. 1929. Informe sobre el problema vitivinícola. Sociedad Vitivinícola de Mendoza. Buenos Aires: Impresora Argentia.

Burnett, John. 1999. Liquid Pleasure: A Social History of Drinks in Modern Britain. London: Routledge.

Busby, James. 1825/1979. Treatise on the Culture of the Vine. Hunters Hill: Reprinted David Ell Press.

———. 1833. Journal of a Tour through Some of the Vineyards of Spain and France. Sydney: Stephens and Stokes.

Bustamente, Nicolás de. 1890. Arte de hacer vinos. 4th ed. Barcelona.

Cabral Chamorro, Antonio. 1987a. “Observaciones sobre la regulación y ordenación del mercado del vino de Jerez de la Frontera 1850–1935: Los antecedentes del Consejo Regulador de la Denominación de Origen ‘Jerez-Xérés-Sherry.’ ” Agricultura y Sociedad (44):171–99.

———. 1987b. “Un estudio sobre la composición social y arraigo del anarquismo en Jerez de la Frontera, 1869–1923.” Estudios de Historia Social, 42–43.

California Board of State Viticultural Commissioners. 1888. Annual Report of the Board of State Viticultural Commissioners for 1880.

———. 1888. Annual Report of the Board of State Viticultural Commissioners for 1887.

———. 1891. Directory of the Grape Growers, Wine Makers and Distillers of California, and of the Principal Grape Growers and Wine Makers of the Eastern States. Sacramento: Johnson.

———. 1892. Annual Report of the Board of State Viticultural Commissioners for 1891–2.

———. 1914. Bulletin. Viticulture in California. Sacramento: State Office.

California State Agricultural Society. 1915. Report of the California State Agricultural Society for 1914. Sacramento.

California State Board of Agriculture. 1912. Report of the California State Agricultural Society for the Year 1911. Sacramento: The Society.

Campbell, Christy. 2004. Phylloxera. How Wine Was Saved for the World. London: HarperCollins.

Carmona, Juan, and James Simpson. 1999. “The ‘Rabassa Morta’ in Catalan Viticulture: The Rise and Decline of a Long-Term Sharecropping Contract, 1670s–1920s.” Journal of Economic History 59:290–315.

———. 2003. El laberinto de la agricultura española. Instituciones, contractos y organización entre 1850 y 1936. Zaragoza: Prensas Universitarias de Zaragoza.

———. Forthcoming. “Explaining Contract Choice: Vertical Co-ordination, Sharecropping, and Wine, Europe 1850–1950.” Economic History Review.

Carosso, Vincent P. 1951. The California Wine Industry. Berkeley: University of California Press.

Carrión, Pascual. 1932/1975. Los latifundios de España. Madrid: Ariel.

Carter, Susan B., et al. 2006. Historical Statistics of the United States: Earliest Times to the Present. New York: Cambridge University Press.

Casson, Mark. 1994. “Brands: Economic Ideology and Consumer Society.” In Adding Value: Brands and Marketing, edited by G. Jones and N. Morgan. London: Routledge.

———. 1997. Information and Organization: A New Perspective on the Theory of the Firm. Oxford: Oxford University Press.

Castella, Francois de. 1922. “Preliminary Maceration.” Journal of Viticulture (January): 36–44.

Castella, Hubert de. 1886. John Bull’s Vineyard. Melbourne: Sands & McDougall.

Caupert, Maurice. 1921. Essai sur la C.G.V. Montpellier: Economiste meridional.

Cavoleau, Jean Alexandre. 1827. Oenologie française. Paris: Madame Huzard.

Cazeux-Cazalet. 1909. Rapport de la Commission de délimitation de la région Bordeaux à Monsieur le Ministre de l’Agriculture fait au nom de la sous-commission Cazeaux- Cazalet. Cadillac: Labarthe.

Caziot, Pierre. 1952. La Valeur de la terre en France. 3rd ed. Paris: Baillière.

Centro Vitivinícola Nacional. 1910. La viti-vinicultura en 1910. Buenos Aires: Coll.

Chaffal, Georges. 1908. Les Crises viticoles modernes et la dépréciation actuelle du vignoble. Lyon.

Chaptal, Jean-Antoine. 1819. De l’Industrie françoise. 2 vols. Paris: Renouard.

Cipolla, Carlo M. 1975. “European Connoisseurs and California Wines, 1875–1895.” Agricultural History 49 (1):294–310.

Clarence-Smith, W.G. 1995. “Cocoa plantations in the Third World, 1870s–1914: The Political Economy of Inefficiency.” In The New Institutional Economics and Third World Development, edited by J. Harriss, J. Hunter, and C. Lewis. London: Routledge.

Clique, Hubert 1931. Les caves coopératives de vinification en Bourgogne. Paris: Recueil Sirey.

Cockburn, Ernest. 1945. Port Wine and Oporto. London: Wine and Spirit Publications.

Cocks, Charles. 1846. Bordeaux: Its Wines and the Claret Country. London: Longman.

———. 1850. Bordeaux, ses environs et ses vins classés par ordre de mérite: Guide de l’étranger à Bordeaux. Bordeaux: Féret et Fils.

———. 1969. Bordeaux et ses vins. 12th ed. Bordeaux: Féret.

Cocks, Charles, and Édouard Féret. 1868. Bordeaux et ses vins: Classés par ordre de mérite. 2nd ed. Paris: Masson.

———. 1883. Bordeaux and Its Wines. 2nd ed. (translation of French 4th edition of 1881) Paris: Masson.

———. 1898. Bordeaux et ses vins classés par ordre de mérite. 7th ed. Bordeaux: Féret & Fils.

———. 1908. Bordeaux et ses vins classés par ordre de mérite. 8th ed. Bordeaux: Féret & Fils.

Coria López, Luis. 2006. “El siglo anterior al boom vitivinícola mendocino (1780/1883).” Revista Universum 2 (21):100–24.

———. 2008. “Producto bruto geográfico de Mendoza para 1914. Determinación y resultados.” In XLIII Asociación Argentina de Economía Política. Córdoba.

Coste-Floret, Paul. 1894. Procédés modernes de vinification. Montpellier and Paris: Coulet and Masson.

Crampton, Charles Albert. 1888. “Composition of American Beers, Wines, and Ciders, and the Substances Used in Their Adulteration.” In U.S. Department of Agriculture, Yearbook 1887. Washington, D.C.

Creuss, William V. 1937. “Knowing the Condition of Your Wine.” Wines and Vines (May).

La Crisis Agrícola y Pecuaria, La. 1887–89. Actas y dictámenes de la comisión creada por el Real Decreto de 7 de julio de 1887 para estudiar la crisis que atraviesa la agricultura y la ganadería. 6 vols. Madrid.

Croft-Cooke, Rupert. 1957. Port. London: Putnam.

Cullen, Louis M. 1998. The Brandy Trade under the Ancien Régime: Regional Specialisation in the Charente. Cambridge: Cambridge University Press.

Davis, Ralph. 1972. “The English Wine Trade in the Eighteenth and Nineteenth Centuries.” Annales Cisalpines d’histoire sociale 3:87–106.

Degrully, Paul. 1910. Essai historique et économique sur la production et le marché des vins en France Paris: Giard & Brière.

Demonet, Michel. 1990. Tableau de l’agriculture Française. L’enquête de 1852. Paris: Éditions de l’École de Hautes Études en Sciences Sociales.

Denis, Pierre. 1922. The Argentina Republic: Its Development and Progress. London: Fisher Unwin.

Denman, James L. 1876. Wine and Its Counterfeits. London: Spottiswoode.

De Turk, Issac. 1890. Sonoma District. Report of the Board of State Viticultural Convention. San Francisco: State Office.

Devoto, Fernando. 2004. Historia de la inmigración en la Argentina. 2nd. ed. Buenos Aires: Sudamericana.

De Vries, Jan. 1984. European Urbanization, 1500–1800. Harvard Studies in Urban History. Cambridge: Harvard University Press.

Dion, Roger. 1959: 1977. Histoire de la vigne et du vin au France. Paris: Flammarion.

Dovaz, Michael. 1983. L’encyclopédie des vins de Champagne. Paris: Julliard.

Drummond, Jack C., and Anne Wilbraham. 1958. The Englishman’s Food: A History of Five Centuries of English Diet. London: Cape.

Dubois, Raymond, and W. Percy Wilkinson. 1901a. New Methods of Grafting and Budding. Melbourne: Rutherglen Viticultural Station.

———. 1901b. Trenching and Subsoiling for American Vines. Melbourne: Rutherglen Viticultural Station.

Du Breuil, Alphonse. 1867. Vineyard Culture Improved and Cheapened, with Notes and Adaptations to American Culture. Cincinnati: Clarke.

Duguid, Paul. 2003. “Developing the Brand: The Case of Alcohol, 1800–1880.” Enterprise & Society 4 (3):405–41.

———. 2005a. “Introduction [to special issue on wine and networks].” Business History Review 79 (3):453–66.

———. 2005b. “Networks and Knowledge: The Beginning and End of the Port Commodity Chain, 1703–1860.” Business History Review 79 (3):499–526.

Duguid, Paul, and Teresa da Silva Lopes. 1999. “Ambiguous Company: Institutions and Organizations in the Port Wine Trade, 1814–1834.” Scandinavian Economic History Review 47:84–102.

———. 2001. “Divide and Rule: Regulation in the Port Wine Trade, 1812–1840.” In Business History Year Book 3, edited by T. Gourvish. Aldershot: European Society for Business History.

Dunstan, David. 1994. Better than Pommard!: A History of Wine in Victoria. Melbourne: Australian Scholarly.

Dye, Alan. 1998. Cuban Sugar in the Age of Mass Production: Technology and the Economics of the Sugar Central, 1899–1929. Stanford: Stanford University Press.

Elías de Molins, José. 1904. Los trigos y los vinos en España. Barcelona.

Espejo, Zoilo. 1879–80. Conferencias agrícolas de la provincia de Madrid. Madrid.

Études et Conjoncture. 1955. La strucuture et les rendements du vignoble du Bas-languedoc et du Roussillon (6):515–60.

Exposición Vinícola Nacional. 1878–79. Estudio sobre la . . . de 1877.

Faith, Nicholas. 1978. The Winemasters. London: Hamilton.

———. 1983. Victorian vineyard. Château Loudenne and the Gilbeys. London: Constable in association with Christie’s Wine Publications.

———. 1988. The Story of Champagne. London: Hamish Hamilton.

———. 2003. Australia’s Liquid Gold. Chatham: Mitchell Beazley.

———. 2004. Cognac. London: Mitchell Beazley.

Federico, Giovanni. 1994. “Commercialization and Economic Development in Italy, 1869–1940.” In The Economic Development of Italy since 1870, edited by G. Federico. Aldershot: Edward Elgar.

Feinstein, Charles. 1990. “New Estimates of Average Earnings in the United Kingdom, 1880–1913.” Economic History Review 43 (4):595–632.

Féret, Édouard. 1874–89. Statistique générale de la Gironde, vol. 2 vinicole. Bordeaux: Féret.

Fernández-Pérez, Paloma 1999. “Challenging the Loss of an Empire: González & Byass of Jerez.” Business History 41:72–87.

Fernández de la Rosa, G. 1909. “El viñedo y los vinos jerezanos.” Boletín de Agricultura Técnica y Económica.

Fernández, Eva. 2010. “Unsuccessful Response to Quality Uncertainty: Brands in Spain’s Sherry Industry, 1920–1990. Business History 52 (1):100–119.

Fernández García, Eva. 2008. Productores, comerciantes y el estado: Regulación y redistribución de rentas en el mercado de vino en España, 1890–1990, Ph.D. thesis, Universidad Carlos III de Madrid.

Ferrouillat, Paul, and M. Charvet. 1896. Les celliers: Construction et matériel vinicole avec la description des principaux celliers du Midi, du Bordelais, de la Bourgogne et de l’Algérie. Montpellier and Paris: Coulet and Masson.

Foex, Gustave. 1902. Manuel of Modern Viticulture: Reconstruction with American Vines. Melbourne: Brain.

Forbes, Patrick 1967. Champagne: The Wine, the Land, and the People. London: Gollancz.

Ford, Richard. 1846/1970. Gatherings from Spain. London: Dent.

Frader, Laura Levine 1991. Peasants and Protest: Agricultural Workers, Politics, and Unions in the Aude, 1850–1914. Berkeley: University of California Press.

France. 1934. Annuaire statistique année 1933, edited by Direction Générale. Paris: Imprimerie Nationale.

France. 1939. Annuaire statistique année 1938, edited by Direction Générale. Paris: Imprimerie Nationale.

France, Chambre des députés. 1909. Enquête sur la situation critique de la viticulture, 4e rapport. Vol. Annexe 2512.

France, Direction Générale des douanes. Tableau Général du Commerce de la France.

France, Ministère de l’Agriculture. 1913. Statistique agricole annuelle 1912.

———. 1937. Statistique agricole de la France. Annexe à l’enquête de 1929, monographie du département de la Gironde. Paris.

Francis, Alan D. 1972. The Wine Trade. London: Adam & Charles Black.

Franck, Rafaël, Noel D. Johnson, and John V. C. Nye. 2010. “Trade, Taxes, and Terroir: Excise Taxes and Market Integration in Third Republic France.” Paper given at the 4th AAWE meeting. Davis, California.

Franck, William. 1824. Traité sur les vins du Médoc et les autres vins rouges et blancs du département de la Gironde. Bordeaux: Laguillotière et Compe.

French, Michael, and Jim Phillips. 2000. Cheated Not Poisoned? Food Regulation in the United Kingdom, 1875–1938. Manchester: Manchester University Press.

Gabriel, Pierre. 1913. “La viticulture dans le département de l’Aube,” Ph.D. thesis, Paris.

Galanti, Arminio N. (1900). La industria vitivinícola argentina. Buenos Aires: Ostwald.

———. 1915. Estudio crítico sobre la cuestión vitivínicola; estudios y pronósticos de otros tiempos. Buenos Aires: Perrotti.

Galassi, Francesco. 1992. “Tuscans and Their Farms: The Economics of Share Tenancy in Fifteenth Century Florence.” Rivista di storia economica 9:77–94.

Galet, Pierre. 1988. Cépages et vignobles de France. Montpellier: Déhan.

———. 2004. Cépages et vignobles de France. Tome III Les vignobles de France. 2 vols. Paris: Tec & Doc.

Gallo, Ezequiel. 1993. “Society and Politics, 1880–1916.” In Argentina since Independence, edited by L. Bethell. Cambridge: Cambridge University Press.

García de los Salmones, Nicolás. 1893. La invasión filoxérica en España y las cepas americanas. Vol. 1. Barcelona.

Garrabou, Ramon, and Enric Tello. 2002. “Salario como coste, salario como ingreso: El precio de los jornales agrícolas en la Cataluña contemporánea, 1727–1930.” In El nivel de vida en la España rural, siglos XVIII–XX, edited by J. M. M. Carrión.

Garrier, Gilbert. 1998. Histoire sociale et culturelle. Paris: Larousse.

Gasparin, Count Adrien Étienne Pierre de. 1848. Cours de Agriculture. Vol. 4. Paris.

Gayon, Ulysse. 1901. Studies on Wine-Sterilizing Machines. Melbourne: Brain.

———. 1904. “Pasteurisation des vins.” Revue de Viticulteu, March 17.

Génieys, Pierre 1905. La Crise viticole méridionale. Toulouse: Privat.

Gereffi, Gary. 1994. “The Organisation of Buyer-Driven Global Commodity Chains.” In Commodity Chains and Global Capitalism, edited by G. Gereffi and M. Korzeniewicz. Westport: Greenwood.

Gervais, Charles. 1903. Indicateur des vignobles méridionaux, comprenant l’Hérault, l’Aude, le Gard, les Pyrénées-Orientales, les Bouches-du-Rhône, le Vaucluse, la Drôme, le Var, l’Algérie (départements d’Alger, d’Oran, de Constantine), la Tunisie. 2nd ed. Montpellier.

Gervais, Misaël. 1913. La coopération en viticulture. Paris: Bailliére.

Gide, Charles. 1901. “La crise du vin en France et les associations de vinification.” Revue d’économie politique 15:217–35.

———. 1907. “The Wine Crisis in South France.” Economic Journal 17 (September): 370–75.

———. 1926. Les associations coopératives agricoles. Paris: Association pour l’enseignement de la coopération.

González Gordon, Manuel. 1972. Jerez, Xerez, Sherry. London: Cassell.

González Inchaurraga, Íñigo. 2006. El Marqués que reflotó el Rioja. Madrid: LID Editorial Empresarial.

Gonzalez y Álvarez, Francisco. 1878. Apuntes sobre los vinos españoles. Madrid.

Gough, J. B. 1998. “Winecraft and Chemistry in 18th-Century France: Chaptal and the Invention of Chaptalization.” Technology and Culture 39 (1):74–104.

Gourvish, Terry, and Richard Wilson. 1994. The British Brewing Industry, 1830–1980. Cambridge: Cambridge University Press.

Guy, Kolleen M. 1996. “Wine, Work, and Wealth: Class Relations and Modernization in the Champagne Wine Industry, 1870–1914, Ph.D. diss., Indiana University.

———. 2003. When Champagne Became French: Wine and the Making of a National Identity. Baltimore: Johns Hopkins University Press.

Guyot, Jules 1861. Culture de la vigne et vinification. 2nd ed. Paris: Librairie Agricole de la Maison rustique.

———. 1868. Étude des vignobles de France pour servir a l’enseignement mutuel de la viticulture et de la vinification françaises. Paris: Masson.

Hancock, David. 2009. Oceans of Wine: Madeira and the Emergence of American Trade and Taste. New Haven: Yale University Press.

Hansard’s Parliamentary Debates. 1860, 156. House of Commons.

Harrison, Brian. 1971. Drink and the Victorians. London: Faber.

Harrison, Godfrey. 1955. Bristol Cream. London: Batsford.

Hayami, Yujiro, and Keijiro Otsuka. 1993. The Economics of Contract Choice. Oxford: Clarendon.

Heintz, William F. 1977. “The Role of Chinese Labor in Viticulture and Winemaking in Nineteenth Century California,” Master’s thesis, Sonoma State College.

———. 1990. Wine Country: A History of Napa Valley: The Early Years, 1838–1920. Santa Barbara: Capra.

———. 1999. California’s Napa Valley: One Hundred and Sixty Years of Wine Making. San Francisco: Scottwall Associates.

Henderson, Alexander. 1824. The History of Ancient and Modern Wines. London: Baldwin, Cradock and Joy.

Hidalgo Tablada, José de. 1880. Tratado de la Fabricación de Vinos. Madrid: Cuesta.

Higounet, Charles. 1993. Château Latour: The History of a Great Vineyard, 1331–1992. Kingston upon Thames, UK: Segrave Foulkes.

———, ed. 1974. La Seigneurie et le vignoble de Château Latour: Histoire d’un grand cru du Médoc, XIVe–XXe siècle. 2 vols. Bordeaux: Fédération historique du Sud-Ouest.

Hilgard, Eugene W. 1884. “The future of grape-growing in California.” The Overland Monthly (January): 1–6.

———. 1886. “Wine Fermentation.” Report of the Viticultural Work during the Seasons 1883–4 and 1884–5, Sacramento. University of California.

Hoffman, Elizabeth, and Gary D. Libecap. 1991. “Institutional Choice and the Development of U.S.Agricultural Policies in the 1920s.” Journal of Economic History 51:397–411.

Hoffman, Phillip. 1984. “The Economic Theory of Sharecropping in Early Modern France.” Journal of Economic History 42:155–62.

Hume, David. 1752. Political Discourses. 2nd. ed. Edinburgh: Kincaid & Donaldson.

Huret, Jules. 1913. La Argentina, del Plata a la Cordillera de los Andes. Paris: Fasquelle.

Husmann, George. 1883. American Grape Growing and Wine Making. New York: Orange Judd Co.

———. 1888. Grape Culture and Wine-Making in California; A Practical Manual for the Grape-Grower and Wine-Maker. San Francisco: Payot, Upham & Co.

———. 1896. American Grape Growing and Wine Making. 4th ed. New York: Orange Judd Co.

———. 1899. “The Present Condition of Grape Culture in California.” In U.S. Department of Agriculture, Yearbook 1888.

———. 1903. “Grape, Raisin, and Wine Production in the United States.” In U.S. Department of Agriculture, Yearbook 1902. Washington, D.C.

International Institute of Agriculture. 1911. Monographs on Agriculture. Co-operation in Various Countries. Rome: IIA.

———. 1915a. Monographs on Agriculture. Co-operation in Various Countries. Vol. 2. Rome: IIA.

———. 1915b. International Yearbook of Agricultural Statistics, 1913 and 1914. Rome: IIA.

———. 1927. International Yearbook of Agricultural Statistics, 1926–7. Rome: IIA.

Isnard, Hildebert. 1954. La vigne en Algérie; étude géographique. 2 vols. Gap: Ophrys: Gap.

Italy, Istituto Centrale di Statistica. 1958. Sommario di statistiche storiche italiane, 1861–1855. Roma.

Italy, Ministero dell’Agricoltura e delle Foreste. 1932. Per la tutela del vino Chianti. Bologna: Brunelli.

Italy, Ministero di Agricoltura, Industria e Commerico (MAIC). 1914. Il vino in Italia: Produzione-Commercio con l’estero-Prezzi. Roma.

Jeffreys, James B. 1954. Retail Trading in Britain, 1850–1950. Cambridge: Cambridge University Press.

Jeffs, Julian. 2004. Sherry. London: Faber.

Joslyn, Maynard A., and W. V. Cruess. 1934. Elements of Wine Making. Berkeley: University of California Press.

Jouannet, Francois. 1839. Statistique du département de la Gironde. 3 vols. Paris: Dupont.

Judt, Tony. 1979. Socialism in Provence 1871–1914. A Study in the Origins of the Modern French Left. Cambridge: Cambridge University Press.

Jullien, Andre. 1816. Topographie de tous les vignobles connus . . . : Suivie d’une classification générale des vins. Paris: L’auteur.

———. 1824. The Topography of All the Known Vineyards; Containing a Description of the Kind and Quality of Their Products, and a Classification. Tr. from the French. London: Whittaker.

———. 1826. Manuel du sommelier ou instruction pratique sur la manière de soigner les vins. 3rd. ed. Paris.

Kaerger, Karl. 1901. La agricultura y la colonización en Hispanoamérica. Buenos Aires.

Kaplan, Teresa. 1977. Anarchists of Andalusia, 1868–1903. Princeton: Princeton University Press.

Kehrig, Henri. 1884. Le privilège des vins à Bordeaux. Paris and Bordeaux.

Kelly, Alexander. 1861. The Vine in Australia. Melbourne: Sands.

Klein, Benjamin, and Keith B. Leffler. 1981. “The Role of Market Forces in Assuring Contractual Performance.” Journal of Political Economy 89 (4):615–41.

Knox, Trevor M. 1998. “Organization Change and Vinification Cooperatives in France’s Midi.” Working papers from University of Connecticut, Department of Economics, 1998–2004.

Labrousse, Ernest. 1933. Esquisse du mouvement des prix et des revenue en France au XVIIIe siècle. Paris: Dalloz.

———. 1944. La crise de l’economie francaise a la fin de l’ancien regime et au debut de la revolution. Paris: Presses universitaries de France.

Lachiver, Marcel. 1982. Vin, vigne et vignerons en la région parisienne du XVIIe au XIXe siècle. Pontoise.

———. 1988. Vins, vignes et vignerons. Histoire du vignoble français. Paris: Fayard.

Lachman, Henry. (1903). “The Manufacture of Wines in California.” U.S. Department of Agriculture, Bureau of Chemistry, 1 (72):25–40.

Laffer, Henry E. 1949. The Wine Industry in Australia. Adelaide: Australian Wine Board.

Lafforgue, G. 1954. Cent cinquante ans de production viticole en Gironde. Bulletin Technique des Ingenieurs des Services Agricoles, 293–301.

Lains, Pedro. 1992. “Foreign Trade and Economic Growth in the European Periphery: Portugal, 1851–1913.” Instituto de Ciências Sociais, Universidade de Lisboa, Lisboa.

Lains, Pedro, and P. Sousa. 1998. “Estatística e produção agrícola em Portugal, 1848–1914.” Análise Social 33:935–68.

Lamoreaux, Naomi R. 1985. The Great Merger Movement in American Business, 1895–1904. Cambridge: Cambridge University Press.

Lana, José Miguel. 1999. El sector agrario Navarro (1785–1935). Pamplona: Gobierno de Navarra.

———. 2002. “La aventura exterior de la agricultura Navarra (1850–1990).” Estudios Agrosociales y Pesqueros.

Lapsley, James T. 1996. Bottled Poetry: Napa Winemaking from Prohibition to the Modern Era. Berkeley: University of California Press.

Latham, Robert, and William Matthews, eds. 1970. The Diary of Samuel Pepys. Vol. 4. Berkeley: University of California Press.

Law, Marc. 2003. “The Origins of State Pure Food Regulation.” Journal of Economic History, 1103–30.

Le guide ou conducteur de l’étranger à Bordeaux. 1825. Bordeaux: Fillastre et neveu.

Le Roy Ladurie, Emmanuel. 1976. The Peasants of Languedoc. Urbana: University of Illinois Press.

Leggett, Herbert B. 1941. Early History of Wine Production in California. San Francisco: Wine Institute.

Levi, Leone. 1872. “On the Limits of Legislative Interference with the Sale of Fermented Liquors.” Journal of the Statistical Society 35 (1):25–56.

Lévy-Leboyer, Maurice. 1971. “La décélération de l’économie française.” Revue d’Histoire Economique et Sociale (49).

Lewis, W. Arthur. 1978. Growth and Fluctuations, 1870–1913. London: Allen & Unwin.

Lheureux, Lucien. 1905. Les syndicats dans la viticulture champenoise. Paris: Librarie generale de droit et de jurisprudence.

Liaudat, Héctor C. 1934. Analisis del problema vitivinícola. Buenos Aires: Ministerio de Agricultura de la Nación.

Libecap, Gary D. 1992. “The Rise of the Chicago Packers and the Origins of Meat Inspection and Antitrust.” Economic Inquiry 30 (2):242–62.

Lopes, Teresa da Silva. 2007. Global Brands: The Evolution of Multinationals in Alcoholic Beverages: Cambridge: Cambridge University Press.

López Estudillo, Antonio. 1992. “La vid y los viticultores de Jerez, la crisis comercial y el impacto de la filoxera: Un campo abierto a la investigación.” Revista de Historia de Jerez 1:43–71.

———. 2001. Republicanismo y Anarquismo en Andalucía. Cordoba: La Posada.

Loubère, Leo A. 1974. Radicalism in Mediterranean France: Its Rise and Decline, 1848–1914. Albany: State University of New York Press.

———. 1978. The Red and the White. The History of Wine in France and Italy in the Nineteenth Century. Albany: State University of New York Press.

Maddison, Angus. 1995. Monitoring the World Economy, 1820–1992. Paris: OECD.

Maizière, Armand. 1848. Origine et développement du commerce du vin de Champagne. Reims: Jacquet.

Maldonado Rosso, Javier 1999. La formación del capitalismo en el marco del Jerez. De la vitivinicultura tradicional a la agroindustria vinatera moderna (siglos xviii–xix). Madrid: Huerga & Fierro.

Malefakis, Edward. 1970. Agrarian Reform and the Peasant Revolution in Spain: Origins of the Civil War. New Haven: Yale University Press.

Mandeville, Léonce. 1914. Étude sur les sociétés coopératives de vinification du midi de la France. Toulouse: Douladoure.

Manuel de l’agriculteur du Midi. 1831. Avignon.

Marescalchi, Arturo. 1924. Come si abbassa el costo del vino. Casale Monferrato: Marescalchi.

Marcilla Arrazola, Juan. 1922. Vinficación en países cálidos. Madrid: Espasa-Calpe.

———. 1949–50. Tratado práctico de viticultura y enología españolas. Madrid: Sociedad Anónima Española de Traductores y Autores.

Markham, Dewey. 1998. 1855. A History of the Bordeaux Classification. New York: Wiley.

Martins Pereira, Gaspar, and João Nicolau de Almeida. 1999. Porto Vintage. Porto: Institito do Vinho do Porto.

Mateu, Ana María. 2007. “Los caminos de construcción del cooperativismo vitivinícola en Mendoza, Argentina (1900–1920).” In Documentos de Trabajo. Universidad de Belgrano.

———. 2009. “Estudio y análisis de la modalidad empresarial de los Arizu en Mendoza. 1880–1930,” Ph.D. thesis, Universidad Nacional de Cuyo, Mendoza.

Mateu, Ana María, and Steve Stein. 2006. “Diálogos entre sordos. Los pragmáticos y los técnicos en la época inicial de la industria vitivinícola argentina.” Historia Agraria (39):267–92.

Maxwell, Herbert. 1907. Half-a-Century of Successful Trade. London: Pantheon.

Mazade, Marcel. 1900. First Steps in Ampelography. Melbourne: Brain.

McCulloch, John Ramsey. 1845. Commercial Dictionary. London.

Mendelson, Richard. 2009. From Demon to Darling: A Legal History of Wine in America. Berkeley: University of California Press.

Mills, S. A. 1908. The Wine Story of Australia. Sydney: Attkins.

Mingay, Gordon E., ed. 1975. Arthur Young and His Times. London: Macmillan.

Mitchell, Brian R. 1992. International Historical Statistics, Europe, 1750–1988. 3rd ed. Basingstoke and New York: Macmillan and Stockton Press.

———. 1995. International Historical Statistics: Africa, Asia & Oceania, 1750–1988. 2nd ed. New York: Stockton Press.

———. 2007. International Historical Statistics: The Americas, 1750–2005. 6th ed. London: Stockton.

Mokyr, Joel. 2004. The Gifts of Athena: Historical Origins of the Knowledge Economy: Princeton: Princeton University Press.

Mondini, Salvatore. 1900. La viticoltura e l’enologia in Italia. Roma.

Montañés, Enrique. 1997. Transformación agrícola y conflictividad campesina en Jerez de la Frontera, 1880–1923. Cádiz: Universidad de Cádiz.

———. 2000. La empresa exportadora del Jerez. Historia Económica de González Byass, 1835–1885. Cádiz: Universidad de Cádiz.

Moreau-Bérillon, Jules Camille. 1922. Au pays du Champagne. Le Vignoble. Le Vin. Reims: Michaud.

Moreira, Vital. 1998. O Governo de Baco: A organização institucional do Vinho do Porto. Oporto: Afrontamento.

Morgan, Percy T. (1902). “The Outlook for the Wine Interest.” Pacific Rural Press, August 9.

———. (1904). “The California Wine Industry.” Pacific Rural Press, January 16, pp. 36–37.

Morilla Critz, José. 1995. “La irrupción de California en el mercado de productos vitícolas y sus efectos en los países mediterráneos (1865–1925).” In California y el Mediterráneo, edited by J. Morilla Critz. Madrid: MAPA.

Morilla Critz, José, Alan L. Olmstead, and Paul W. Rhode. 1999. “ ‘Horn of Plenty’: The Globalization of Mediterranean Horticulture and the Economic Development of Southern Europe, 1880–1930.” Journal of Economic History 59 (2):316–52.

Navarro Soler, Diego. 1875. Guía razonada del cultivador de viñas y cosechero de vinos. Valencia: Domenech.

Nourrisson, Didier. 1990. Le buveur du XIXè siècle. Paris: Albin Michel.

Nye, John V. C. 1991. “The Myth of Free Trade Britain and Fortress France: Tariffs and Trade in the Nineteenth Century.” Journal of Economic History 51 (1):23–46.

———. 1994. “The Unbearable Lightness of Drink: British Wine Tariffs and French Economic Growth, 1689–1860.” In Political Economy of Protectionism and Commerce, Eighteenth–Twentieth Centuries, edited by Peter Lindert, J. Nye and J.-M.Chevet. Milan: Università Bocconi.

———. 2007. War, Wine, and Taxes: The Political Economy of Anglo-French Trade, 1689–1900. Princeton: Princeton University Press.

O’Brien, Denis P. 2004. The Classical Economists Revisited. Princeton: Princeton University Press.

Olmstead, Alan L., and Paul W. Rhode. 2002. “The Red Queen and the Hard Reds: Productivity Growth in American Wheat, 1800–1940.” Journal of Economic History 62 (4):929–66.

———. 2010. “Quantitative Indices on the Early Growth of the California Wine Industry.” In Homenaje a Gabriel Tortella, edited by J. Morilla Critz et al. Alcalá: Universidad de Alcalá.

Olson, Mancur. 1965. The Logic of Collective Action. Cambridge: Harvard University Press.

Ordish, George 1972. The Great Wine Blight. London: Dent.

Osmond, Robert, and Kym Anderson. 1998. Trends and Cycles in the Australian Wine Industry, 1850–2000. Adelaide: Centre for International Economic Studies, University of Adelaide.

Pacottet, Pablo. 1924. Vinificación. Barcelona: Salvat (translation of French 3rd ed., 1915).

Pacottet, Paul. 1911. Vinificación en la provincia de Mendoza. Paris: Bailliere.

Paguierre, M. 1828. Classification and Description of the Wines of Bordeaux. Edinburgh: Blackwood.

———. 1829. Classification et description des vins de Bordeaux. Paris: Audot.

Palmer, Hans Christian. 1965. “Italian Immigration and the Development of California Agriculture.” University of California, Berkeley.

Pan-Montojo, Juan L. 1994. La Bodega del Mundo. Historia de la vitivincultura en España, 1800–1936 Madrid: Alianza.

———. 2003. “Las industrias vinícolas Españolas: Desarrollo y diversificación productiva entre el siglo xviii y 1960.” In Las industrias agroalimentarias en Italia y España durante los siglos XIX y XX, edited by C. Barciela López and A. Di Vittoriio. Alicante.

Parada y Barreto, Diego. 1868. Noticias sobre la historia y estado actual del cultivo de la vid y del comercio vinatero de Jerez de la Frontera. Jerez de la Frontera.

Paul, Harry W. 1996. Science, Vine, and Wine in Modern France. Cambridge: Cambridge University Press.

Pech, Rémy. 1975. Entreprise viticole et capitalisme en Languedoc Roussillon. Toulouse: L’Universite de Toulouse-Le Mirail.

Pedrocco, Giorgio. 1994. “Un caso e un modello: Viticoltura e industria enologica, inStudi sull’agricoltura Italiana,” edited by P. D’Attore and A. De Bernardi. Milan: Fondazione Giangiacomo Feltrinelli.

Peninou, Ernest P., and Gail G. Unzelman. 2000. The California Wine Association and Its Member Wineries, 1894–1920. Santa Rosa, CA: Nomis.

Peninou, Ernest P., Gail G. Unzelman, and Michael M. Anderson. 1998. History of the Sonoma Viticultural District: The Grape Growers, the Wine Makers, and the Vineyards. Santa Rosa, CA: Nomis.

Penning-Rowsell, Edmund. 1973. The Wines of Bordeaux. Harmondsworth: Penguin.

Pérez Romagnoli, Eduardo. 2006. “Las industrias inducidas y derivadas de la vitivinicultura en Mendoza y San Juan (1885–1914).” In La región vitivinícola argentina, edited by R. A. Richard Jorba. Buenos Aires: Quilmes.

Perpinyá i Grau, Román. 1932. La crisi del Priorat. Barcelona.

Petit-Lafitte, Auguste. 1868. La vigne dans le Bordelais; histoire–histoire naturelle–commerce–culture. Paris: Rothschild.

Piard, Paul 1937. L’Organisation de la Champagne viticole. Des syndicats vers la corporation. Paris: Chancelier.

Pijassou, R. 1980. Le Médoc: Un grand vignoble de Qualité. 2 vols. Paris: Tallandier.

Pinchemel, Philippe. 1987. France: A Geographical, Social and Economic Survey. Cambridge: Cambridge University Press.

Pinilla, Vicente, and Maria-Isabel Ayuda. 2002. “The Political Economy of the Wine Trade: Spanish Exports and the International Market, 1890–1935.” European Review of Economic History 6:51–85.

Pinney, Thomas. 1989. A History of Wine in America: From the Beginnings to Prohibition. Berkeley: University of California Press.

———. 2005. A History of Wine in America: From Prohibition to the Present. Berkeley: University of California Press.

Ponsot, Pierre. 1986. Atlas de historia económica de la baja Andalucía: siglos XVI y XIX. Granada.

Pope, David. 1971. “Viticulture and Phylloxera in North-East Victoria.” Australian Economic History Review 10 (1).

Porter, George R. 1847. The Progress of the Nation. 2nd. ed. London: Murray.

Postel-Vinay, Gilles. 1989. “Debt and Agricultural Performance in the Languedocian Vineyard, 1870–1914.” Research in Economic History (supplement 5):161–86.

Postel-Vinay, Gilles, and Jean-Marc Robin. 1992. “Eating, Working, and Saving in an Unstable World: Consumers in Nineteenth- Century France.” Economic History Review 45 (3).

Pouget, Roger 1990. Histoire de la lutte contre le Phylloxéra de la vigne en France. Paris: INRA.

Prados de la Escosura, Leandro. 1982. Comercio exterior y crecimiento en España, 1826–1913. Madrid: Banco de España

Prest, Alan Richmond. 1954. Consumers’ Expenditure in the United Kingdom, 1900–1919. Cambridge: Cambridge University Press.

Preston, Paul. 1984. “The Agrarian War in the South.” In Revolution and War in Spain, 1931–1939, edited by P. Preston. London: Methuen.

Prestwich, Patricia. 1988. Drink and the Politics of Social Reform: Anti-alcoholism in France. Palo Alto: Society for the Promotion of Science and Scholarship.

Price, Roger. 1983. The Modernization of Rural France. London: Hutchinson.

Quevedo y García Lomas, José. 1904. Memoria . . . al concurso de 1903. El socialismo agrario en Andalucía y la reforma del servicio agronómico del Estado. Madrid: Minuesa de los Ríos.

Ramon Muñoz, Ramon. 2009. “Migration and Trade: The Case of Southern-European Immigration and Olive Oil Imports in the Americas, 1875–1930.” In Fourth Iberian Cliometrics Workshop. Lisbon.

Redding, Cyrus. 1833. A History and Description of Modern Wines. London: Whittaker, Treacher, & Arnot.

———. 1851. A History and Description of Modern Wine. London: H. G. Bohn.

Rhode, Paul W. 1995. “Learning, Capital Accumulation, and the Transformation of California Agriculture.” Journal of Economic History 55 (4):773–800.

Richard, Eugène 1934. Le marché du vin à Paris. Paris: Editions Domat-Montchrestien.

Richard Jorba, Rodolfo A. 1994. “Estado y empresarios regionales en los cambios economicos y espaciales. La modernización en Mendoza (1870–1910).” Siglo XIX Cuadernos de Historia (9):69–99.

———. 1998. Poder, economía y espacio en Mendoza, 1850–1900: Del comercio ganadero a la agroindustria vitivinícola. Mendoza: Universidad Nacional de Cuyo.

———. 2006. “Transiciones económicos-sociales: Inmigración y mundo del trabajo.” In La región vitivinícola argentina, ed. R. A. Richard Jorba. Buenos Aires: Quilmes

———. 2007. “Sumando esfuerzos y conocimientos: La inmigración europea en el desarrollo de la viticultura capitalista en la provincia de Mendoza, 1870–1910.” Centro de Estudios Históricos, Segreti (6):163–89.

———. 2008. “Los empresarios y la construcción de la vitivinicultura capitalista en la provincia de Mendoza (Argentina), 1850–2006.” Scripta Nova 12 (271).

Richard Jorba, Rodolfo A., et al. 2006. La región vitivinícola argentina: Transformaciones del territorio, la economía y la sociedad, 1870–1914. Buenos Aires: Quilmes.

Rivera Medina, Ana María. 2006. Entre la Cordillera y la Pampa: La Vitivinicultura en Cuyo, Argentina (sxviii). San Juan: Universidad Nacional de San Juan.

Rivera y Casanova, Julián. 1897. La tierra labrantía y el trabajo agrícola en la provincia de Zaragoza. Madrid.

Roberts, Edwards. 1889. “California Wine-Making.” Harper’s Weekly 33 (March 9): 197–200.

Robinson, Jancis. 2006. The Oxford Companion to Wine. 3rd ed. Oxford: Oxford University Press.

———. 2009. “Bordeaux versus the Rest of the World.” Financial Times, May 16 and 17, p. 4.

Rocchi, Fernando. 2006. Chimneys in the Desert: Industrialization in Argentina during the Export Boom Years, 1870–1930. Stanford: Stanford University Press.

Rock, David. 1993. “Argentina in 1914: The Pampas, the Interior, Buenos Aires.” In Argentina since Independence, edited by L. Bethell. Cambridge: Cambridge University Press.

Roos, L. 1900. Wine Making in Hot Climates. Melbourne: Victoria Dept. of Agriculture.

Rosés, Joan, and Blanca Sánchez-Alonso. 2004. “Regional Wage Convergence in Spain, 1850–1930.” Explorations in Economic History.

Roudié, Philippe. 1994. Vignobles et vignerons du Bordelais (1850–1980). 2nd ed. Bordeaux: Presses Universitaires de Bordeaux.

Rowntree, Joseph, and Arthur James Sherwell. 1900. The Temperance Problem and Social Reform. 7th ed. London: Hodder & Stoughton.

Roxas Clemente y Rubio, Simón de. 1807. Ensayo sobre las variedades de la vid común que vegetan en Andalucía. Madrid: Villalpando.

Salavert, Jan. 1912. “Le Commerce des Vins de Bordeaux,” Ph.D. thesis, l’Université et des Facultés, Bordeaux.

Salvatore, Ricardo. (1986). “Control del trabajo y discriminación: El sistema de contratista en Mendoza, Argentina, 1880–1920.” Desarrollo Económico 102:229–53.

Samuel, H. 1919. “The Taxation of the Various Classes of the People.” Royal Statistical Society 82.

Sánchez Alonso, Blanca. 1992. La inmigración española en Argentina. Siglos XIX y XX. Barcelona: Jucar.

———. 1995. Las causas de la emigración española 1880–1930. Madrid: Alianza.

Seff, James, and John Cooney. 1984. “The Legal and Political History of California Wine.” In The Book of California Wine, edited by D. Muscatine, M. A. Amerine and B. Thompson. Berkeley and London: University of California Press and Sotheby Publications.

Segarra Blasco, A. 1994. Aiguardent i mercat a la Catalunya del segle XVII. Vic.

Sempé, Henri. 1898. Régime économique du vin. Production, consommation, échange. Bordeaux and Paris.

Shaw, L.M.E. 1998. The Anglo-Portuguese Alliance and the English Merchants in Portugal, 1654–1810. Farnham; Ashgate.

Shaw, Thomas George. 1864. Wine, the Vine and the Cellar. 2nd ed. London: Longman.

Shear, Sherwood, and Gerald Pearce. 1934. “Supply and Price Trends in the California Wine-Grape Industry.” Giannini Foundation mimeo, 34.

Sheingate, Adam D. 2001. The Rise of the Agricultural Welfare State: Institutions and Interest Group Power in the United States, France, and Japan. Princeton: Princeton University Press.

Sicsic, Pierre. 1991. “Labour Markets and Establishment Size in Nineteenth Century France,” Ph.D. diss., Harvard University.

Siebel, John E., and Anton Schwarz. 1933. History of the Brewing Industry and Brewing Science in America. Chicago: Peterson.

Simois, Domingo, and José Lavenir. 1903. “El cultivo de la viña y la elaboración del vino en la provincia de Mendoza.” In Investigación Vinícola, edited by P. Arata. Buenos Aires.

Simon, André. 1905. The History of the Champagne Trade in England. London: Wyman.

———. 1919. Wine and Spirits: The Connoisseur’s Textbook. London: Duckworth.

———. 1920. The Blood of the Grape: The Wine Trade Text Book. London: Duckworth.

———. 1934a. Champagne. London: Constable.

———. 1934b. Port. London: Constable.

Simpson, James. 1985a. “Agricultural Growth and Technological Change: The Olive and Wine in Spain, 1860–1936.” University of London.

———. 1985b. “La Producción de vinos en Jerez de la Frontera.” In La Nueva Historia Económica en España, edited by P. Martin Aceña and Leandro Prados de la Escosura. Madrid.

———. 1986. La producción agraria en 1866–1890: Un enfoque de la agricultura española del siglos xix. Madrid: Banco de España.

———. 1995. Spanish Agriculture: The Long Siesta, 1765–1965. Cambridge: Cambridge University Press.

———. 2000. “Cooperation and Cooperatives in Southern European Wine Production.” In Advances in Agricultural Economic History, edited by K. Kauffman. Stamford, CT: JAI Press.

———. 2004. “Selling to Reluctant Drinkers: The British Wine Market, 1860–1914.” Economic History Review 57 (1):80–108.

———. 2005. “Cooperation and Conflicts: Institutional Innovation in France’s Wine Markets, 1870–1911.” Business History Review 79 (Autumn): 527–58.

———. 2005. “Too Little Regulation? The British Market for Sherry, 1840–90.” Business History 47 (3):367–82.

———. 2010. “The British Market and the International Wine Trade: The Limits to Export-Led Growth before 1914.” In Homenaje a Gabriel Tortella, edited by J. Morilla et al. Alcalá: Universidad de Alcalá.

Singer-Kérel, Jeanne. 1961. Le coût de la vie à Paris de 1840 à 1954. Paris: Colin

Smith, Harvey. 1975. “Work Routine and Social Structure in a French Village: Cruzy, Hérault in the Nineteenth Century.” Journal of Interdisciplinary History 5:357–82.

———. 1978. “Agricultural Workers and the French Wine-Growers’ revolt of 1907.” Past and Present, 79:101–125.

South Australia. 1901. Proceedings of the Parliament. Report of the Wine and Produce Depôt.

South Australia. Parliamentary Papers no. 43. 1915. “Report of the Minister of Agriculture, Year Ended June 30th 1914.” Adelaide.

Spain, Dirección General de Aduanas. Estadística del comercio exterior de España Madrid.

Spain, Dirección General de Agricultura Industria y Comercio. 1891. Avance estadístico sobre el cultivo y producción de la vid en España formado por la Junta Consultiva Agronómica. Madrid.

Spain, Ministerio de Agricultura. 1933. “Anuario estadístico de las producciones agrícolas. Año 1932.” Madrid.

Spain, Ministerio de Fomento. 1909. La invasión filoxérica. Madrid.

———. 1886. Información vinícola. Madrid.

Stanziani, Alessandro. 2003. “La falsification du vin en France, 1880–1905: Un cas de fraude agro-alimentaire.” Revue d’histoire moderne e contemporaine 50 (2):154–86.

Stein, Steve. 2007. “Grape Wars: Quality in the History of Argentine Wine.” In Wine, Society and Globalization: Multidisciplinary Perspectives on the Wine Industry, edited by G. Campbell and N. Guibert. Basingstoke: Palgrave Macmillan.

Sturzenegger, Adolfo, and Ramiro Moya. 2003. “Economic Cycles.” In A New Economic History of Argentina, edited by G. della Paolera and A. Taylor. Cambridge: Cambridge University Press.

Suárez, Leopoldo. 1914. “La crisis vitivinícola.” In La Industria.

———. 1922. La acción del Estado en la Industria Vitivinícola de Mendoza. Mendoza: Italia.

Sullivan, Charles L. 1998. A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present. Berkeley: University of California Press.

———. 2003. Zinfandel: A History of a Grape and Its Wine. Berkeley: University of California Press.

Tait, Geoffrey Murat. 1936. Port; from the Vine to the Glass. London: Harper.

Tennent, Sir James Emerson. 1855. Wine, Its Use and Taxation. London: Madison.

Thudichum, John L.W., and Auguste Dupre. 1872. A Treatise on the Origin, Nature, and Varieties of Wine. London: Macmillan.

Topik, S. C. 1988. “The Integration of the World Coffee Market.” In Integration of Commodity Markets in History. B4 Twelfth International Economic History Congress, edited by C. E. Nuñez. Sevilla: Universidad de Sevilla.

Toutain, Jean-Claude. 1961. “Le produit de l’agriculture française de 1700 à 1958: La croissance.” Cahiers de l’ISEA, AF 4.

Tovey, Charles. 1870. Champagne: Its History, Manufactures, Properties . . . with Some Remarks upon Wine and Wine Merchants. 1st. ed. London: Hotten.

———. 1877. Wine and Wine Countries: A Record and Manual for Wine Merchants and Wine Consumers. London: Whittaker.

Tovey, Charles. 1883. Wine Revelations. London: Whittaker.

Trebilcock, Clive. 1981. The Industrialization of the Continental Powers 1780–1914. London: Longman.

Trianes, José. 1908. Por la viticultura argentina y por el consumidor argentino. Buenos Aires.

Trianes, Rafael. 1935. Tres estudios sobre la cuestión vinícola. Eco.

Turner, Michael E. 2000. “Agricultural Output, Income and Productivity.” In The Agrarian History of England and Wales, edited by E. J. T. Collins. Cambridge: Cambridge University Press.

United Kingdom. Parliamentary Papers. 1835. Second Report on the Commercial Relations between France and Great Britain. Silks and Wine. By John Bowring.

———. 1852. Report from the Select Committee on Import Duties on Wines. Vol. 17.

———. 1854–55. First Report from the Select Committee on Adulteration of Food, &c.; with the Minutes of Evidence, and Appendix. (432). Vol. 8.

———. 1854–55. Second Report from the Select Committee on Adulteration of Food (480–1).

———. 1859. Reports of H.M.’s Secretaries of Embassy and Legation on the Effects of Vine Disease on Commerce of the Countries in Which They Reside. Vol. 30.

———. 1872. Report from the Select Committee on Adulteration of Food Act.

———. 1878/79. Report from the Select Committee on Wine Duties.

———. (1927). Report of the Committee on National Debt and Taxation (Colwyn Report). xi.

Unwin, Tim. 1991. Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade. London: Routledge.

Valentin, Jean. 1977. La revolution viticole dans l’Aube, 1789–1907. 2 vols. Carcassonne.

Valls Junyent, Francesc 1996. La dinámica del canvi agrari a la Catalunya interior: L’Anoia, 1720–1860. Barcelona: Ajuntament d’Igualada.

Vamplew, Wray, ed. 1987. Australians: Historical Statistics. Broadway, NSW: Fairfax, Syme & Weldon Associates.

Victoria. 1900. Royal Commission on Refrigerating Stores and Central Wine Depôt. Report on Central Wine Depôt. Melbourne: Government Printer.

Victoria, Department of Agriculture. 1900. Report for the Year 1900. Melbourne.

Vilar, Pierre. 1962. La Catalogne dans l’Espagne moderne. 3 vols. Paris: SEVPEN.

———. 1980. “Algunos puntos de historia de la viticultura mediterránea.” In Crecimiento y desarrollo: Economía e historia. Reflexiones sobre el caso español, ed. Vilar. Barcelona: Ariel.

Vitu, Henri. 1912. La question des délimitations régionales. Paris.

Vizetelly, Henry. 1876. Facts about Sherry: Gleaned in the Vineyards and Bodegas of the Jerez, Seville, Moguer & Montilla Districts during the Autumn of 1875. London: Ward, Locke, and Tyler.

———. 1879. Facts about Champagne and Other Sparkling Wines Collected during Numerous Visits to the Champagne and Other Viticultural Districts of France and the Principal Remaining Wine-Producing Countries of Europe. London: Ward, Lock.

———. 1880. Facts about Port and Madeira. London: Ward, Lock.

Walsh, Jacobo. 1844. Memoria sobre el solo y único arbitrio que puede exponerse para que prospere la riqueza viñera en la ciudad de Jerez de la Frontera. Sevilla: Diario de Comercio.

Warburton, Clark. 1932. The Economic Results of Prohibition. New York: Columbia University Press.

Ward, Ebenezer. 1864/1980. The Vineyards of Victoria. Adelaide.

Warner, Charles K. 1960. The Winegrowers of France and the Government since 1875. New York: Columbia University Press.

Waugh, Alec. 1957. Merchants of Wine: House of Gilbey. London: Cassell.

Weir, Ron B. 1984. “Obsessed with Moderation: The Drink Trades and the Drink Question (1870–1930).” British Journal of Addiction 79:93–107.

Wetmore, Charles A. (1885). “Viticulture and Viniculture in California.” 2nd annual report. Board of State Viticultural Commissioners.

———. 1894. Treatise on Wine Production in the Report of the California. Board of State Viticultural Commissioners. Sacramento: State Office, A. J. Johnston, Supt. of State Printing.

Whitington, Ernest. 1903/1997. The South Australian Vintage 1903. Adelaide: Friends of the State Library of South Australia.

Wilson, George B. 1940. Alcohol and the Nation. London: Nicholson and Watson.

Williamson, Jeffrey G. 1995. “The Evolution of Global Labor Markets since 1830: Background Evidence and Hypotheses.” Explorations in Economic History 32 (2):141–96.

Wright, Gordon. 1964. Rural Revolution in France: The Peasantry in the Twentieth Century. Stanford: Stanford University Press.

Yates, P. Lamartine. 1959. Forty Years of Foreign Trade: A Statistical Handbook with Special Reference to Primary Products and Under-developed Countries. London: Allen and Unwin.

Young, Arthur. 1794. Travels during the Years 1787, 1788 and 1789, Undertaken . . . the Kingdom of France. 2 vols. Bury St. Edmunds: Richardson.

Zoido Naranjo, Florencio. 1978. “Observations sur la crise du phylloxéra et ses conséquences dans la vignoble de Xeres.” In Géographie Historique. Colloque de Bordeaux. Paris.