Table 1.1.
Output and Value of French Wine, 1804–8
Table 1.2.
Leading Wine-Producing Countries before 1914
Table 1.3.
Production Costs in Aude (the Midi), 1829
Table 2.1.
The Growth of Railways in France, Italy, and Spain, 1850–1910
Table 2.2.
Per Capita Wine Consumption in Producer Countries, 1840s–1900s
Table 2.3.
Phylloxera and the Response of French Growers, 1878–97
Table 2.4.
Changes in Relative Wine Prices and Wages in Europe, 1870–1910
Table 2.5.
Exports of Spanish Table Wines, 1861–1915
Table 2.6.
Production, Trade, and Consumption of Italian Wines, 1884–1911
Table 2.7.
Wine Production by Region in Italy, 1870–74 and 1909–14
Table 2.8.
Growth in Midi and Algerian Production and French Wine Consumption
Table 2.9.
Production Costs in the Midi in the Late Nineteenth Century
Table 3.1.
French Wine Supplies and Consumption, 1866–1909
Table 3.2.
Wine Production in the Midi and France, 1824–1909
Table 3.3.
Movements in Factor and Wine Prices in the Midi, 1852–1907
Table 4.1.
Impact of Duties on Retail Wine Prices in the United Kingdom, 1850s and 1860s
Table 4.2.
Source of Wine Imports to the United Kingdom
Table 4.3.
Vine Disease, Harvest Size, and Prices in France
Table 4.4.
Estimates of Duty Paid on Alcoholic Beverages by Income Levels, 1913–14
Table 4.5.
Production and Trade in Wines in Selected Countries, 1909–13
Table 4.6.
Tariffs on Commodity Wine Imports in Selected Countries, 1898
Table 5.1.
Wine Production by Quality in Bordeaux, 1870s
Table 5.2.
Farm Structure and Output in the Gironde, 1924
Table 5.3.
Prices and Output of Different Bordeaux Wines in the Early 1830s
Table 5.4.
The Response to Vine Disease in the Gironde, 1882, 1894, and 1905
Table 5.5.
Wine Output in the Médoc and the Gironde
Table 5.6.
Production and Exports of Fine Bordeaux Wine
Table 5.7.
Wine Supplies in the Gironde, 1902–6
Table 6.1.
Sales of Champagne, 1850–59 to 1900–1909
Table 6.2.
Phylloxera and Local Syndicates Receiving Help from the AVC in the Marne
Table 6.3.
Production, Prices, and Wine Sales in the Marne, 1889–1911
Table 6.4.
Production Costs of Grapes in Marne and the Aube
Table 6.5.
Harvest Size in the Aube and Marne, 1889–1911
Table 7.1.
Wine as a Share of Total Portuguese Exports, 1840s–1900s
Table 7.2.
Demand and Supply for Douro Wine under “Free-Market” Conditions, 1865–1907
Table 8.1.
Trade in Sherry and Spanish White Wine
Table 8.2.
Distribution of Holdings in Jerez de la Frontera
Table 8.3.
Production Costs of “Elbe” Sherry
Table 8.4.
Alcoholic Strength of UK Wine Imports, 1856–93
Table 9.1.
Vineyards and Wineries in Napa and Sonoma Counties, 1891
Table 9.2.
Origin of Wines Consumed in the United States
Table 10.1.
Cycles of Growth and Depression in the Australian Wine Industry, 1854–1916
Table 10.2.
Leading Winemakers in South Australia, 1868, 1876, and 1903
Table 10.3.
Australian Interstate Trade and Wine Consumption
Table 10.4.
Select Urban Centers in the New World, 1881–1911
Table 11.1.
Population, GDP, and GDP per Capita in Various Countries, 1870–1914
Table 11.2.
Wine Production and Imports, Argentina, 1883–1912
Table 11.3.
Production and Yields in the New World
Table 11.4.
Size of Wineries in Mendoza, circa 1900
Table 11.5.
Selected Wine Prices and Brand Names, June 1910
Table 11.6.
Availability and Consumption of Wines in Various Countries, 1909–13
Table 11.7.
Correlation between Grape Prices and Wine Prices
Table C.1.
Negotiating Strength of Growers and Shippers in Domestic and British Markets in the Early Twentieth Century
