360
CALORIES
PER SERVING
SERVES 6
SERVING SIZE 11⁄2 cups
PREP TIME 5 mins
COOK TIME 4 mins
TOTAL TIME 30 mins
Lightened-Up Mac & Cheese
This easy, creamy mac & cheese is ready in 30 minutes in the Instant Pot, and contains a fraction of the fat and calories you’ll find in restaurant versions.
 PROGRAM Pressure Cook |
 PRESSURE Low |
 RELEASE Quick |
1 tbsp olive oil
1lb (450g) elbow macaroni
1 tsp kosher salt
4 cups water
5oz (150ml) can 2% evaporated milk
3⁄4 cup grated cheddar cheese
3⁄4 cup grated Monterey Jack cheese
1. Add the olive oil, macaroni, kosher salt, and water to the inner pot. Stir well to combine.
2. Cover, lock the lid, and flip the steam release handle to the sealing position. Select Pressure Cook (Low), and set the cook time for 4 minutes. When the cook time is complete, quick release the pressure.
3. Remove the lid, carefully remove the inner pot from the base, and transfer to a heat-resistant surface. Add the evaporated milk, cheddar, and Monterey Jack, and stir continuously until the cheese is melted. Set aside to cool and thicken for 10 minutes. Serve warm.
nutrition per serving
|
Total fat 9g Saturated fat 4g |
Cholesterol 20mg Sodium 314mg |
|
Carbohydrates 57g Dietary fiber 3g |
Sugars 4g Protein 15g |