80
CALORIES
PER SERVING
SERVES 6
SERVING SIZE 3⁄4 cup
PREP TIME 5 mins
COOK TIME 12 mins
TOTAL TIME 22 mins
Cinnamon Coconut Rice
This fluffy, perfumed rice pairs perfectly with meat, fish, or vegetables. Just the right amount of coconut milk makes this side satisfying, without going overboard on the fat.
 PROGRAM Rice |
 PRESSURE Low |
 RELEASE Quick |
1 cup white basmati rice, rinsed and drained
1⁄2 cup canned coconut milk
3⁄4 cup water
1⁄4 tsp kosher salt
1 cinnamon stick
1 tbsp finely chopped scallions
1 tbsp sesame seeds
1. Combine the rice, coconut milk, water, kosher salt, and the cinnamon stick in the inner pot.
2. Cover, lock the lid, and flip the steam release handle to the sealing position. Select Rice (Low), and set the cook time for 12 minutes. When the cook time is complete, quick release the pressure.
3. Remove the lid, discard the cinnamon stick, and transfer to a serving bowl. Fluff with a fork, and top with the scallions and sesame seeds. Serve hot.
nutrition per serving
|
Total fat 7g Saturated fat 5g |
Cholesterol 0mg Sodium 75mg |
|
Carbohydrates 42g Dietary fiber 1g |
Sugars 0g Protein 5g |