72
CALORIES
PER SERVING
MAKES 12
SERVING SIZE 1
PREP TIME 2 mins
COOK TIME 10 mins
TOTAL TIME 25 mins
Perfect Hard-Cooked Eggs
There’s no need to struggle with hard boiling eggs when a quick burst of pressure in the Instant Pot can cook them to perfection every single time.
 PROGRAM Pressure Cook |
 PRESSURE High |
 RELEASE Quick |
1 dozen large eggs
1. Place the steam rack in the inner pot, and add 1 cup water. Gently place the eggs in the pot. Fill a large bowl with ice water.
2. Cover, lock the lid, and flip the steam release handle to the sealing position. Select Pressure Cook (High), and set the cook time for 10 minutes. When the cook time is complete, quick release the pressure. (For a slightly softer yolk, adjust the pressure level to Low).
3. Using tongs, transfer the cooked eggs to the ice bath and allow to cool for 5 minutes. Transfer the cooled eggs to an airtight container, and store in the refrigerator for up to one week.
nutrition per serving
|
Total fat 5g Saturated fat 2g |
Cholesterol 186mg Sodium 71mg |
|
Carbohydrates 0g Dietary fiber 0g |
Sugars 0g Protein 6g |