1¹⁄₂ cups sliced zucchini

1¹⁄₂ cups sliced yellow squash

2¹⁄₂ tbsp butter, melted

¹⁄₂ tbsp Italian seasoning blend

¹⁄₂ tsp fine grind sea salt

¹⁄₄ tsp ground black pepper

2 tbsp grated Parmesan cheese

1 Place a steamer basket with legs in the inner pot and add 1¹⁄₂ cups water to the bottom of the pot. Add the zucchini and yellow squash to the basket.

2 Cover, lock the lid, and flip the steam release handle to the sealing position. Select Steam (High) and set the cook time for 2 minutes. When the cook time is complete, quick release the pressure.

3 Open the lid and transfer the zucchini and squash to a large bowl.

4 Add the melted butter, Italian seasoning, sea salt, black pepper, and Parmesan cheese to the bowl. Toss to coat the zucchini and squash in the butter and spices.

5 Transfer the squash medley to serving plates. Serve hot.

tip If you don’t have a steamer basket with legs, you can use an ovenproof bowl placed on top of the steam rack.