chocolate tahini energy balls

We’re big fans of raw balls because they’re a healthy snack that packs a mighty, nutrient-dense punch. Nutty tahini and rich chocolate will satisfy your sweet tooth and keep you feeling full all afternoon long. Store in the freezer for a portable burst of energy that you can take anywhere.

Yield 16 balls
Prep Time 15 minutes, plus 20 minutes to chill
Cook Time None
80:20

1 cup + 2 tbsp unsweetened shredded coconut, divided

4 tbsp melted cacao butter

½ cup raw tahini (Artisana Organics brand recommended)

½ cup Medjool dates, pitted (about 5 dates)

¼ cup cacao powder

Pinch of Himalayan pink salt

¼ cup unsweetened cacao nibs

2 tbsp hemp seeds

1   In a food processor, combine 1 cup shredded coconut, cacao butter, tahini, dates, cacao powder, and salt. Process for about 1 minute or until a smooth texture forms.

2   Transfer the mixture to a medium bowl, and stir in the cacao nibs. Place the mixture in the refrigerator to chill for 20 minutes.

3   In a small bowl, combine the hemp seeds and remaining 2 tablespoons shredded coconut.

4   Using your hands, form the coconut-tahini mixture into about 16 (1-inch) balls. Roll the balls in the coconut hemp seed mixture to coat, and place in a container with a tight-fitting lid. Store in the freezer or refrigerator. Enjoy chilled or frozen.

tip

For several different cleanse-friendly raw ball recipes, be sure to check out our blog at consciouscleanse.com.

chocolate tahini energy balls