easy-in, easy-out food combinations

Would you believe us if we told you that digestion requires more energy than any other function in the human body? Experts agree that up to 80 percent of the body’s energy goes to digesting the food we eat! Just think of how much energy you could free up if you learned to eat in a way that optimized digestion. Goodbye post-lunch nap, hello increased productivity!

Easy-in, easy-out food combining is one of the key components to success on the Conscious Cleanse. Perhaps the world’s best-kept secret for ongoing weight loss and weight management, food combining helps improve digestion, thereby reducing the burden of digestion on the body.

Nearly 2,500 years ago, the ancient Greek physician Hippocrates said, “All disease begins in the gut.” We like to think that health begins in the gut, which is why food combining is such an important part of the Conscious Cleanse and our 80:20 Plan. Although weight loss is a great side benefit of food combining, the real magic comes from a system that’s free from excess gas, bloating, constipation, belching, and reflux. The result is better nutrient absorption and assimilation, making the healthy food you eat that much more powerful.

The only thing more important than what you eat is how well you digest it and eliminate it. On the Conscious Cleanse, you’ll be eating fiber- and enzyme-rich food; food that is brimming with life-force energy; and food that is anti-inflammatory, alkalizing, and hydrating. The real power in this food plan, however, is that it will attract and pull toxins from your tissues and cells, getting them ready for elimination. Food combining ensures that you get these toxins out of the body as quickly and efficiently as possible.

DON’T WORRY!

Although food combining can feel complicated and a little confusing to the uninitiated, we encourage you to give it a try! Keep it simple and remember, no two bodies are the same and each person’s digestive system is unique. That said, forge ahead and let this be part of your cleanse experiment where ultimately, you get to make up your own “rules.”

STEP 1: PICK ONE CATEGORY PER MEAL.

Animal Proteins

Bison

Lamb

Poultry

Seafood

Wild game

Starches

Beans and legumes (black beans, chickpeas/garbanzo beans, lentils)

Nongluten grains (brown rice, quinoa, millet)

Sweet potatoes

Winter squash (acorn, butternut, spaghetti)

Nuts / Seeds / Dried Fruit

Raw nuts (almonds, cashews, walnuts)

Raw seeds (sunflower, pumpkin, hemp, chia)

Dried fruits (unsulfured and unsweetened dried cranberries, figs, dates, raisins)

Fresh Fruits

Apples

Bananas

Berries

Cantaloupe

Grapes

Mangoes

Peaches

Pears

Pineapple

STEP 2: FILL THE REST OF YOUR PLATE WITH NONSTARCHY VEGGIES (NEUTRAL).

Artichokes

Arugula

Asparagus

Avocados

Beets and beet greens

Bok choy

Broccoli

Brussels sprouts

Cabbage

Carrots

Cauliflower

Chard

Collard greens

Cucumbers

Dandelion greens

Garlic

Ginger

Green beans

Kale

Leafy green herbs

Lettuce

Onions

Parsnips

Radishes

Spinach

Sprouts

Zucchini

STEP 3: WAIT BEFORE EATING AGAIN.

Wait 3 to 4 hours before switching to a different category. If you are hungry between meals, nonstarchy veggies (preferably raw) are always a safe bet.

Notes and Exceptions

Fruit is best eaten alone and on an empty stomach. Repeat: eat it alone or leave it alone. Most fruit takes about 30 minutes to digest.

Dried fruit is best on an empty stomach. Dried fruit takes longer than fresh fruit to digest, so apply the 3-hour rule here.

Avocado is technically a starch-combining “fruit,” but we keep it in the neutral category since it’s usually a garnish and not a prominent ingredient.

The following can be considered neutral: lemon juice, lime juice, olive oil, coconut milk, and nut milks.

Green smoothies are blended and therefore “predigested,” making it okay to combine fruit and dark leafy greens, along with a nut milk or other boosts like hemp seeds or chia seeds.

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