veggie sushi hand roll

A sushi hand roll may look and sound gourmet, but this veggie roll is a quick and easy lunch. It’s also easily customized, so feel free to substitute whatever fresh veggies you have on hand—pun intended!

Yield 2 servings
Prep Time 15 minutes
Cook Time None
CLEANSE

1 avocado

Squeeze of lemon or lime juice

Dash of Himalayan pink salt

2 nori sheets, cut in half

⅓ English cucumber, cut into matchsticks

1 carrot, cut in matchsticks

1 daikon, cut into matchsticks

1 cup shredded red cabbage

2 scallions, trimmed and sliced in half lengthwise

Handful of your favorite sprouts

¼ cup gomasio (Eden Foods brand recommended)

½ cup coconut aminos, to serve

Sugar-free sriracha sauce (optional; Picaflor brand recommeded), to serve

1   In a small bowl, mash the avocado with the lemon or lime juice and salt.

2   Place the nori sheets on a flat work surface, shiny sides down. Evenly divide the cucumber, carrots, daikon, cabbage, avocado, scallions, and sprouts among the nori sheets; sprinkle with gomasio; and roll. To seal the rolls, run a wet paper towel across the inside edge of the nori.

3   Serve with coconut aminos for dipping and a splash of sugar-free Sriracha, if using.