simple guacamole

This quick and easy guac is a staple in Jules’ household. Serve it with our Mexican Rice Bowl, Easy Weeknight Fish Tacos, or just scoop it up with some veggie sticks for a filling snack.

Yield 1½ cups
Prep Time 10 minutes
Cook Time None
CLEANSE

2 ripe avocados, halved and pitted

Juice of ½ lime

1 clove garlic, finely minced

¼ cup chopped red onion

2 tbsp finely chopped fresh cilantro

½ tsp Himalayan pink salt

Freshly ground black pepper, to taste

1   Scoop out avocado flesh and place in a bowl. Using a fork, roughly mash the avocado.

2   Add the lime juice, garlic, onion, and cilantro. Season with salt and pepper, and stir to combine. Serve immediately to avoid browning.