vegan white russian

This is a festive family favorite in Jules’ household—especially around the holidays! Keeping this dairy-free is easy. Just swap out the half-and-half for a creamy, homemade nut or oat milk, and this is one dreamy and delicious cocktail that won’t leave you feeling phlegmy.

Yield 1 serving
Prep Time 5 minutes
Cook Time None
80:20

2 oz vodka

2 tbsp coffee liqueur (Kahlúa brand recommended)

¼ cup Cashew Milk or Oat Milk

In a cocktail shaker, combine the vodka, coffee liqueur, and cashew or oat milk. Add 6 ice cubes, seal the lid, and shake well. Strain into an ice-filled old-fashioned glass.