jalapeño cilantro mezcal margarita

If we’re going to indulge in a cocktail, a high-quality 100 percent agave tequila is usually our go-to because it’s the cleanest choice. Mezcal, known for its signature smoky flavor, is tequila’s favorite cousin. Here we’ve created a cocktail that delivers a fiesta of flavor—smoky, tart, and just a little sweet—with a perfect kick of heat from the jalapeño.

Yield 1 serving
Prep Time 5 minutes
Cook Time None
80:20

Juice of 2 limes, divided

1–2 jalapeño slices, plus more to garnish

2 tbsp fresh cilantro leaves, plus more to garnish

Juice of ½ grapefruit

2 oz mezcal

1 tsp agave nectar (optional, omit for low sugar)

Pineapple slice (optional), to garnish

1   Pour ¼ cup lime juice into a cocktail shaker. Add the jalapeño and cilantro. Muddle the jalapeño and cilantro in the lime juice.

2   Add the grapefruit juice, mezcal, remaining lime juice, agave, if using, and several ice cubes. Shake to mix the ingredients thoroughly.

3   Fill your favorite glass with ice, and strain the margarita into the glass. Garnish with a slice of pineapple, if using, a sprig of cilantro, or a slice of jalapeño for extra spice. Enjoy!

jalapeño cilantro mezcal margarita