Chicken Fillet Pizzas

This simple yet delicious recipe uses a chicken breast as a base covered in pizza toppings. Make any style of pizza you desire, but this pepperoni one is my favorite.

3 medium skinless chicken breasts (12oz [340g])

½ cup passata sauce (seedless tomato purée)

1 tsp garlic powder

½ tsp dried parsley

½ tsp dried basil

¼ tsp sea salt

½ tsp ground black pepper

12 slices of pepperoni

½ cup grated mozzarella cheese

1. Set the air fryer temp to 350°F (175°C).

2. Place the chicken in the fryer basket and cook until lightly cooked and opaque, about 5 minutes.

3. Remove the chicken from the fryer basket and slice the chicken horizontally to divide each breast in half to form fillets.

4. In a small bowl, combine the passata sauce, garlic powder, parsley, basil, salt, and pepper. Spoon this mixture over the cooked side of each chicken fillet. Top each fillet with 2 pepperoni slices and an equal amount of mozzarella.

5. Working in batches, place 3 fillets in the fryer basket, leaving ample room for hot air to circulate. Cook until the cheese has melted and the pepperoni becomes slightly crispy, about 5 minutes.

6. Transfer the fillet pizzas to a platter and serve immediately.