Spinach and pear should seem like a no-brainer pairing. Pears bring the filling fiber, while spinach offers vitamins and other nutrients to keep you strong to the finish.
1 cup skim milk
2 medium pears, Anjou or Bartlett varieties recommended, peeled, cored, and diced
2 cups raw baby spinach
1 tbsp freshly squeezed lemon juice
1g fat (0g saturated fat), 3mg cholesterol, 77mg sodium, 29g carbohydrates (23g sugar, 0g added sugar, 5g fiber), 6g protein
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