Plum & Jicama
with cashews & honey

This smoothie contains no dairy but tastes like a milkshake thanks to blended cashews and jicama. Leave the plum skin on for more nutrients and an amazing lavender-colored drink.

¹⁄₄ cup raw cashews

1 cup cashew or almond milk

1 plum, pitted and chopped

1 tbsp wildflower honey

¹⁄₄ cup chopped jicama

1. 1 Place cashews and 1 cup water in a small bowl and refrigerate for at least 4 hours or overnight. Drain before adding to the blender.
2. 2 In a blender, combine soaked cashews, cashew milk, plum, honey, and jicama. Blend on high speed until smooth.
3. 3 Pour the mixture into two chilled glasses and serve immediately.