Yucca Fries
Yucca is a starchy root veggie with endless culinary potential. Peel away the tough exterior to reveal a creamy white flesh that’s sweeter than a potato’s.
234 CALORIES PER SERVING
FRYER TEMP 350°F
PREP TIME 5 mins
COOK TIME 14 mins
MAKES 4 servings • SERVING SIZE 1 serving
1¼lb (565g) yucca root, peeled
1 tbsp olive oil
½ tsp kosher salt
1. Set the air fryer temp to 350°F.
2. Cut the yucca into equally sized fries. In a large bowl, combine the fries, olive oil, and salt. Toss well to coat.
3. Place the fries in the fryer basket and cook until golden and crispy, about 10 to 14 minutes. Pause the machine halfway through to shake the basket.
4. Transfer the fries to a platter and serve immediately.
NUTRITION PER 1 SERVING:
TOTAL FAT 4g • SATURATED FAT 1g • CHOLESTEROL 0mg • SODIUM 309mg • CARBS 47g DIETARY FIBERS 2g • SUGARS 2g • PROTEIN 2g