Spicy Kale Chips
Kale chips are still one of the hottest food trends around. Making these chips in an air fryer makes them easier to cook, more affordable, and crispier.
61 CALORIES PER SERVING
FRYER TEMP 370°F
PREP TIME 10 mins
COOK TIME 10 mins
MAKES 4 servings • SERVING SIZE 1 serving
5 cups packed kale leaves, stems removed
2 tsp canola oil
½ tsp chili powder
½ tsp kosher salt
1. Set the air fryer temp to 370°F.
2. In a large bowl, combine the kale and canola oil. Add the chili powder and salt. Gently massage the leaves with the spices.
3. Working in batches, place half the kale in the fryer basket and cook until crispy, about 4 to 5 minutes. Pause the machine halfway through to shake the basket.
4. Transfer the chips to a platter and allow to cool before serving.
TIP For a smokier edge, use some chipotle chili powder.
NUTRITION PER 1 SERVING:
TOTAL FAT 3g • SATURATED FAT 0g • CHOLESTEROL 0mg • SODIUM 175mg • CARBS 8g DIETARY FIBERS 2g • SUGARS 1g • PROTEIN 3g