Chocolate & Banana Egg Rolls
Fried desserts are all the rage but clearly not the healthiest—and many aren’t vegan. This recipe is so delicious, adults and kiddos alike will beg for it.
243 CALORIES PER SERVING
FRYER TEMP 370°F
PREP TIME 10 mins
COOK TIME 6 mins
MAKES 4 • SERVING SIZE 1
4 egg roll wrappers
4 tbsp vegan chocolate and hazelnut spread or nut butter
2 small bananas, halved
powdered sugar
1. Set the air fryer temp to 370°F.
2. Place 1 wrapper on a flat surface, with the pointed end facing up. Spread the butter in the middle and top with half a banana. Fold in the sides over the filling and then roll up from bottom to top. Repeat this step with the remaining wrappers and filling. Spray the egg rolls with canola oil.
3. Place the egg rolls in the fryer basket and cook until golden brown, about 5 to 6 minutes, turning once halfway through.
4. Transfer the egg rolls to a platter and allow to cool for at least 10 minutes. Dust with the powdered sugar before serving.
NUTRITION PER 1 ROLL:
TOTAL FAT 6g • SATURATED FAT 2g • CHOLESTEROL 0mg • SODIUM 191mg • CARBS 40g DIETARY FIBERS 4g • SUGARS 11g • PROTEIN 12g