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435 READ, READ, READ. And by reading I
don’t mean just design books, I mean any
kind of reading. What comes out of our heads
is nothing but a result of what we put in it.
Reading enriches our imagination and makes
our ideation process far more sophisticated.
436 L
ISTEN TO MUSIC WHILE WORKING. Music
is one of the greatest inspirations that
designers use. Besides getting inspired,
music reduces the sense of design’s heavy,
slow pace. Consequently it allows us to stay
for a longer time working on a project. I
prefer a slow beat when I’m working. It’s
important to still be able to think as you
work, loud music can get distracting.
437 E
XHAUST YOUR OPTIONS. We always
tend to fall back on what we know, repeating
ourselves over and over. The best work
comes usually after throwing out the fi rst ten
attempts. Usually those are the ten solutions
that you have experimented with in the
past and they are safe. Reach beyond your
comfort zone.
438 D
ESIGNER’S BLOCK HAPPENS VERY OFTEN
AND YOU SHOULDN’T LET IT STOP YOU. The best work
comes after major blocks. The best way to
deal with designer’s block is to step away
from the computer and do something else.
I personally think that reading helps a lot,
I completely stop thinking about my project
when I read. On the other hand every time
I step away from my block and read, I fi nd
something in my reading that inspires me and
solves my problem.
439 “D
ON’T TRY TO BE ORIGINAL, JUST TRY
TO BE GOOD” (PAUL RAND). As depressing as
it sounds, everything has been done, so
don’t try to make it original, just try to make
it good. If you happen to come up with
something original as you’re going through
your process, it will all be added value.
440
God is in the details. Details are
what set the good designer apart
from the incredible designer. Well-
composed artwork will make a strong
impression. The subtle details draw
the viewer closer, maintaining viewer
curiosity Details are very much like
spices: you can’t really taste them
on their own when used in food, but
once they’re missing, the recipe loses
its fl avor.
Jihad Lahham 151
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