The Quality Improvement Process

Two approaches may be taken to improve quality. The first approach, advocated by most of the quality experts, can be described as “incremental improvement”—or improving one thing at a time. Actually, many incremental improvements may be undertaken simultaneously throughout an organization; for example, in 1982 Toyota averaged instituting 5,000 improvements per day.

The second approach, advocated by Michael Hammer, consists of completely reengineering a process.42 This approach requires starting with a clean slate in which management looks at operations and asks, “If we were to start over today, how would we do this?”

Each approach is discussed in detail in the following sections.

The Incremental Improvement Process

Researchers and consultants have advocated a variety of incremental approaches to achieving excellent quality in products and processes. Despite their differences, almost all of these plans have remarkable similarities. Although a specific improvement process may not precisely follow the order given in Figure A3.7, most such processes at least approximate it.

Figure A3.7 The incremental approach to improving quality

  1. Step 1: An area of improvement is chosen, which often is called the improvement “theme”—Either management or an improvement team may choose the theme. Examples are:

    • Reduction in production cycle time

    • Increase in the percentage of nondefective units produced

    • Reduction in the variability of raw material going into production

    • Increase in on-time deliveries

    • Reduction in machine downtime

    • Reduction in employee absenteeism

    Many other examples are possible, of course, but these suffice to make the point that an improvement objective must be chosen.

    Consider a pizza company whose delivery business is lagging behind that of its competitors, chiefly because of slow deliveries. The improvement theme in this case might be a reduction in delivery time (i.e., cycle time).

  2. Step 2: If a quality improvement team has not already been organized, one is organized—Members of this team might include:

    • One or more associates directly responsible for the work being done

    • One or more customers receiving the benefits of the work

    • One or more suppliers providing input into the work

    • A member of management

    • Perhaps one or more experts in areas relevant to solving the problem and making the improvement

    For the pizza delivery company, the team might include two pizza builders, a driver, a university student customer, a local resident customer, and a store manager.

    Teams of employees who are directly responsible for how work is done are well positioned to make continuous, incremental improvements in quality.

    MARKA/Alamy

  3. Step 3: The team “benchmarks” the best performers—that is, identifies how much improvement is required to match the best performance—For example, the pizza company may discover in this step that the benchmark (i.e., the fastest average time between the moment an order is taken and the moment of front-door delivery) established by a competitor is 20 minutes.

    Suppose the company’s current average delivery performance is 35 minutes. That leaves a minimum possible improvement of 15 minutes on average.

  4. Step 4: The team performs an analysis to find out how current performance can be improved to meet, or beat, the benchmark—Factors to be analyzed here include potential problems related to equipment, materials, work methods, people, and the environment, such as legal constraints, physical conditions, and weather. To return to the pizza delivery company, suppose the team discovered that the pizza-building process could be shortened by 4 minutes. Also suppose they found an average lag of 5 minutes between the time a pizza is ready and the time the delivery van picks it up. Finally, suppose the team discovered that a different oven could shorten cooking time by 7 minutes. Total potential savings in delivery time, then, would be 16 minutes—which would beat the benchmark by 1 minute.

    The common phrase “Necessity is the mother of invention” serves as a reminder that, in some cases, constraints—both within and outside an organization—can actually provide the impetus for innovation.43

  5. Step 5: The team performs a pilot study to test the selected remedies to the problem—In the pizza case, suppose the team conducted a pilot program for a month, during which time the new pizza-building process was implemented, a new driver and a new van were added, and a new oven was rented. At the end of the month, suppose the actual improvement was 17 minutes on average.

    The question then becomes, “Is the improvement worth the cost?” In this case, the improved pizza-building process is improving other customer service, thereby increasing the company’s overall sales capacity. By beating the benchmark, the company can now establish a new delivery system standard—a significant marketing advantage. Suppose, then, that a cost–benefit study favors the changes.

  6. Step 6: Management implements the improvements—Making many such incremental improvements can greatly enhance a company’s competitiveness. Of course, as more and more companies achieve increasingly better quality, the market will become more and more demanding. The key, therefore, is to continually improve both product and process.

Reengineering Improvements

Hammer argues that significant improvement requires “breaking away from . . . outdated rules and . . . assumptions.” Improvement basically demands a complete rethinking of operations. He, too, recommends that management organize a team representing the functional units involved in the process to be reengineered as well as units that depend on the process.

One important reason for reengineering instead of attempting incremental improvements is the need to integrate computerized production and information systems. This change is expensive and is difficult to accomplish piecemeal through an incremental approach.

Hammer outlines seven principles of reengineering:

  • Principle 1: Organize around outcomes, not tasks—Traditionally, work has been organized around different tasks, such as sawing, typing, assembling, and supervising. This first principle of reengineering instead has one person or team perform all the steps in an identified process. The person or team would be responsible for the outcome of the total process.

  • Principle 2: Have those who use the output of the process perform the process—For example, a production department may do its own purchasing and even its own cost accounting. This principle requires a broader range of expertise from individuals and teams as well as a greater integration of activities.

  • Principle 3: Subsume information-processing work into the real work that produces the information—Computer technology now makes it possible for a work process to process information simultaneously. For example, scanners at checkout counters in grocery stores both process customer purchases and update accounting and inventory records at the same time.

  • Principle 4: Treat geographically dispersed resources as though they were centralized—Hammer uses Hewlett-Packard as an example of how this principle works: Each of the company’s 50 manufacturing units had its own purchasing department, which prevented the company from achieving the benefits of scale discounts. Rather than centralize purchasing, which would have reduced the responsiveness to local manufacturing needs, Hewlett-Packard introduced a corporate unit to coordinate local purchases so that scale discounts can be gained. That way, local purchasing units retain their decentralized authority and preserve their local responsiveness.

  • Principle 5: Link parallel activities instead of integrating their results—Several processes are often required to produce products and services. Too often, though, companies segregate these processes so that the product comes together only at the final stage. Meanwhile, problems that occur in one or more processes may not become apparent until the final step, at which point it is too late to fix the problem. It is better, Hammer says, to coordinate the various processes so that problems are avoided recognized and taken care of right away.

  • Principle 6: Put the decision point where the work is performed and build control into the process—Even though traditional bureaucracies separate decision authority from the work, this principle suggests that the people doing the work are the ones who should make the decisions about that work. The salesperson should have the authority and responsibility to approve credit, for example. This principle saves time and allows the organization to respond more effectively and efficiently to customer needs.

    Some managers worry that this principle will reduce control over the process. However, control can be built into the process. In the example just cited, the criteria for credit approval can be built into a computer program so that the salesperson has guidance for every credit decision.

  • Principle 7: Capture information once and at the source—Computerized online databases help make this principle achievable. It is now easy to collect information when it originates and then to store it and send it to those who need it.

Reengineering allows major improvements to be made all at once. Although reengineering can be an expensive way to improve quality, today’s rapidly changing markets sometimes demand such a drastic response—even and especially when firms experience poor performance.44

Creative Ideas Based on TQM Expertise

Expertise in TQM—understanding TQM principles—can serve as a foundation for generating creative ideas in organizations. Indeed, the number of creative ideas that can be spawned by TQM expertise seems limitless. Keep in mind, however, that an idea that may seem new and creative in one organization may not be new and creative in another because it has already been considered.

The following sections discuss several possible ideas for organizations based on the work of Philip B. Crosby and W. Edwards Deming, two internationally acclaimed quality experts.45

Possible Creative Ideas Based on Crosby’s Work

Philip B. Crosby is known throughout the world as an expert in the area of quality and is considered a pioneer of the quality movement in the United States.46 His work provides managers with valuable insights on how to achieve product quality. According to Crosby, organizational integrity, systems, communications, operations, and policies must all be consistent with the goal of achieving product quality before significant progress in reaching product quality can be made and maintained. Several possible creative ideas based on Crosby’s work for achieving quality in organizations are listed in Figure A3.8.

  1. Dedicate the quality management function to measuring conformance to requirements and reporting any differences accurately.

  2. Continually inform all employees about the progress of quality improvement and related successes.

  3. Begin each management meeting with a factual and financial review of quality.

  4. Create relevant policies on quality management that are clear and unambiguous.

  5. Educate suppliers to ensure that they will deliver quality materials in a dependable fashion.

  6. Dedicate top management to having customers receive products as promised.

  7. Dedicate all managers to getting jobs done correctly the first time.

  8. Develop communication systems that allow employees to inform management immediately about any observed deviations from quality.

  9. Develop communications systems that allow managers to respond immediately to quality issues.

  10. Establish an organizational bias toward handling quality issues immediately.

Figure A3.8 Possible creative ideas for enhancing organizational success based on Crosby’s thoughts about TQM

Possible Creative Ideas Based on Deming’s Work

W. Edwards Deming, who originally trained as a statistician and began teaching statistical quality control in Japan shortly after World War II, is recognized internationally as a primary contributor to Japanese quality improvement programs. Deming advocated that the way to achieve product quality is continuously to improve the design of a product and the process used to manufacture it.47 According to Deming, management has the primary responsibility for achieving product quality. Several possible creative ideas based on Deming’s work for achieving quality in organizations are listed in Figure A3.9.

  1. Publish quality goals for all workers so they know exactly what they are expected to do.

  2. Use product inspections to improve the manufacturing process and to reduce costs.

  3. Choose your suppliers on the basis of how they can support your quality goals.

  4. Train for maintaining quality.

  5. Drive out fear of reporting mistakes.

  6. Build teams (not just individuals) that focus on quality.

  7. Eliminate production processes based simply on producing a quota.

  8. Create production processes based upon learning how to improve the processes.

  9. Build pride for maintaining quality.

  10. Encourage self-development of workers as more useful players in maintaining quality.

Figure A3.9 Possible creative ideas for enhancing organizational success based on Deming’s thoughts about TQM

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