The Fundamentals of Controlling

As the scale and complexity of modern organizations grow, so does the problem of control in organizations. Prospective managers, therefore, need a working knowledge of the essentials of the controlling function.2 To this end, the following sections provide a definition of control, a definition of the process of controlling, and a discussion of the various types of control that can be used in organizations.

Defining Control

Stated simply, control entails ensuring that an event occurs as it was planned to occur.3 As implied by this definition, planning and control are virtually inseparable functions.4 In fact, these two functions have been called the Siamese twins of management.5

Murphy’s Law is a lighthearted adage that makes the serious point that managers should continually control—that is, they should check to see that organizational activities and processes are going as planned. According to Murphy’s Law, anything that can go wrong will go wrong.6 This law reminds managers to remain alert for possible problems because even if a management system appears to be operating well, it might actually be eroding under the surface. Therefore, managers must always seek feedback on how the system is performing and must make corrective changes whenever warranted.

Controlling is the process managers go through to control. According to Robert Mockler, controlling is

  • a systematic effort by business management to compare performance to predetermined standards, plans, or objectives to determine whether performance is in line with these standards and presumably to take any remedial action required to see that human and other corporate resources are being used in the most effective and efficient way possible in achieving corporate objectives.7

For example, production workers generally have daily production goals. At the end of each working day, the number of units produced by each worker is recorded so that weekly production levels can be determined. If these weekly totals are significantly below weekly goals, the supervisor must take corrective action to ensure that actual production levels equal planned production levels. If, on the other hand, production goals are being met, the supervisor should allow work to continue as it has in the past.8

The following sections discuss the controlling subsystem and provide more details about the control process itself.

The Controlling Subsystem

As with the planning, organizing, and influencing functions described in earlier chapters, c ontrolling can be viewed as a subsystem of the overall management system. The purpose of this subsystem is to help managers enhance the success of the overall management system through effective controlling. Figure 17.1 shows the specific components of the controlling subsystem.

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